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Kith & Kin
Restaurant de cuisine américaine moderne et Bar$$$$
North Side, Chicago
14 Conseils et avisFiltre :
- chicken thighs
- deviled eggs
- egg salad
- tomato soup
- grits
- (6 more)
Trier par :
- Populaires
- Actifs récemment
EaterJanvier 12, 2011It's hard to imagine this was once a Mexican restaurant with chef Anderw Brochu churning out hearty and comforting Southern-inspired grub. Tip: order a Moscow Mule. [Eater 38 Member] En savoir plus
Kelly KniewelMars 16, 2010The mussels with naan are some of the best I've had in Chicago. Chicken thighs were amazing. Gotta get a crock...try the Duroc Pork Creton and make sure you use the dijon
Ramon cJanvier 22, 2011Fantastic tomato soup, great pimiento , to die for devilled egg salad and friendly stellar service
Henry SOctobre 2, 2010The homey fried chicken/greens/gravy has been elevated to gourmet status. Excellent pork cretin, nice flavor.
Chris LaMorteDécembre 11, 2010start with any of the spreads, and do not overlook the oysters, smoked to within an inch of their lives.
Ray OlmedaAoût 24, 2010Amazing restaurant. Great food, incredible service. Honestly, one of my best restaurant experiences in Chicago!!!
Dave ClarkMai 15, 2010Great Food and Great Cocktails. Be open-minded and ask the servers for recommendations.- Ramon cJanvier 22, 2011I enjoyed everything but when I tasted the rissoto .... It was undercooked and watery .... Porridge anyone ?
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Situated in the heart of Chicago's Lincoln Park, Kith & Kin has made a serious impression since its quiet opening at the end of 2009. The contemporary menu is creative, elegant, yet affordable, and it is suitable for the neighborhood's diverse population.
Probablement ouvert (Voir à quel moment les utilisateurs publient un check-in)
Les gens publient souvent des checks-in aux horaires suivants :
- Aujourd'hui
- 11:00–Midi
- 16:00–23:00
- ven.
- 15:00–Minuit
- sam.
- Midi–13:00
- 15:00–23:00
- dim.
- Midi–13:00
- 16:00–22:00
- lun.
- 16:00–22:00
- mar.
- 15:00–16:00
- 18:00–21:00
- mer.
- 16:00–20:00
(773) 472-7070
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- 8.3
"Small. Dark with lots of candies. Cozy. Great atmosphere. Friendly staff. Amish chicken was delightful. Want to go back and try the cheese selection."
Melody Legge - 9.2
"Ex-Lula chef Duncan Biddulph's food is distinctive and beautiful, from the Roman-style semolina gnocchi with hazelnuts to the delicate corn crêpes to the hanger steak with seasonal vegetables."
Time Out Chicago - 8.0
"Very knowledgeable wait staff. Very impressed with the drink menu. the half chicken was amazing!"
Andre Gordillo
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