Go to "Hanne på Høyden" for traditional ecological Norwegian food with a modern twist. Run by Hanne: chef of the year 2005(?) who's got several prices for her skills in the kitchen. En savoir plus .
Go to "Hanne på Høyden" for traditional ecological Norwegian food with a modern twist. Run by Hanne: chef of the year 2005(?) who's got several prices for her skills in the kitchen. En savoir plus .