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Kloovenburg
Chai, Vignoble et Épicerie fine
Riebeek-Kasteel
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Monique RouxJuin 26, 2012Moskonfyt is an old, traditional South African delicacy. This is a secret Kloovenburg family recipe. It could be used as you would use Balsamic Vinegar as it is more like syrup than a jam or preserve.
- Monique RouxJuin 26, 2012The Olive Oil Body Butter in its generous pot is a highly absorbent, lightly scented treat. Extra-virgin olive oil makes up fully a third of the ingredients and it’s enriched with shea butter!
- Monique RouxJuin 26, 2012This sparkling wine, crafted from quality Shiraz grapes, intrigues the nose with a bouquet of wild cherries and whiffs of candy floss. The dry finish is complimented by a fruity palate!
Valda PetersenJuin 6, 2015I recommend the Kalamata olives in blackberry dressing. Divine. The Shiraz is always a winner- Monique RouxJuin 26, 2012‘The olive and its oil, like no other products of nature, have shaped civilisations from remotest antiquity to the present.’ Lawrence Durrell
- Monique RouxJuillet 13, 2012Kloovenburg is giving away gift baskets to the value of R150, including free delivery, every second week until the end of this year; be sure to share the information with friends and family!
Greg van BerkelAoût 18, 2013Great, relaxed atmosphere. I wasn't that sold on the wine, but I'd go back and taste it again.
KloovenburgAoût 30, 2012SAVE the date - Saturday 15 December 2012, for the annual Kloovenburg Wine & Olive Christmas Market Day.
- Monique RouxJuin 26, 2012The Annual Kloovenburg Christmas Market Day is the perfect opportunity to stock up on produce and ideas for your Christmas Table!
- Monique RouxJuin 26, 2012For the past 300 years Kloovenburg has harnessed the rich agricultural potential of the Swartland’s soil.
Wine Tourism South AfricaOctobre 31, 2012Kloovenburg is a Warm Family Welcome Nominee in the Klink awards
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Energy and enthusiasm, purpose and vision. The Du Toits of Kloovenburg have these - by the barrelful. Enough to achieve the high standards they have set for their wines - and enough to maintain a proud family tradition through decades to come.
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- lun.–ven.
- 09:00–16:30
- sam.
- 09:00–14:00
+27 22 448 1635
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