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Kojin

Restaurant colombien$$$$

Entertainment District, Toronto

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Kojin

7.5^/10

publication d'évaluations

8 Conseils et avis

Filtre :

convient aux couples
groupe
branché
idéal pour aimer
idéal pour séduire

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Marco FrancaMai 29, 2019
Best meat and seafood I have had in a very long time. Service was outstanding!
Amber MalikJanvier 7, 2020
The Ribeye was incredible along with the Brussels sprouts and mash.
Xx XxNovembre 22, 2018
Food is good though lacks any Chang influence. Prices are through the roof, and the service was odd. We got charged a 3% “admin fee” on our table of 8?! A lovely space but won’t be rushing back.
Jasmine FriedlNovembre 5, 2019
Just ask for recommendations. Always on point.
Art BleukxMai 11, 2019
The rib-eye is phenomenal; juicy, flavourful and perfectly cooked
Adam SeanNovembre 11, 2018
Superb steak in a terrific space.
Elizabeth PMDécembre 24, 2022
Último día
Karla DonjuanMai 24, 2019
Hated it 😪 i Came so so hungry fue to the reviews! They served a beef tartare mixed with ruffles! 🤮 please kill me! Disgusting! Service was poor, my glass lasted empty half the meal

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Kojin

190 University Avenue (Adelaide St)
Toronto ON M5H 0A3
Canada

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A warm retreat that brings the outdoors in, Kōjin is inspired by Executive Chef Paula Navarrete’s childhood in Colombia spent around the grill, combined with her passion for Ontario’s meat and produce.