This wonderful, old-fashioned dairy bar is an urban fixture. Must-trys include loukoumades (deep-fried pastries with honey) and the sheep's milk yogurt served with honey and walnuts. En savoir plus .
The best lamp chops in town. The paidakia are marinated with oregano, lemon juice, herbs, thyme & pepper and then grilled at a high temperature. Another highlight is the sykotaria (fried lamb liver). En savoir plus .