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Koya Bar

Koya Bar

Restaurant servant des udon et Restaurant japonais££££
Soho
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8.6/10
697
publication d'évaluations
Icône conseils et avis149 Conseils et avis
Filtre :
  • authentique
  • animé
  • décontracté
  • convient pour un repas rapide
  • convient aux couples
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  • Ka Y.Icône de cœur sur l'image de l'utilisateur
    Ka YuanDécembre 14, 2016
    A visité ce lieu plus de 25 fois
    Besides the fact that the udon is just perfect, their broths are absutely amazing too. Try the duck broth or the walnut-miso if you want a vegetarian option. Cold udon with hot broth is the best!
  • Ezgi K.Icône de cœur sur l'image de l'utilisateur
    Ezgi KOctobre 4, 2016
    If you have never tried udon noodle before, here is the place to try. Soup and prawn were very tasty (Hot udon: prawn tempura). Decoration and taste just make you feel like you are in Japan.
  • Kim P.Icône de cœur sur l'image de l'utilisateur
    Kim PhamMars 2, 2017
    Some of the best udon I've had. Make sure to order: onsen tamago + pork belly small plates, and any hot broth/cold udon 😍
  • S P.
    S PJuin 16, 2019
    Possibly the best Japanese breakfast in London and some of the tastiest original ramens and tonkatsus. Well worth a try!
  • Park Y.Icône de cœur sur l'image de l'utilisateur
    Park Yong ShikNovembre 13, 2016
    Awesome! An udon only bar! My favorite! I loved the fried and grilled tofu, the special (chanterelle and dropped egg udon),The breaded beef onglet and cabbage and the cold udon with hot broth, beef
  • Alex W.
    Alex WardSeptembre 4, 2016
    Holy shit the udon is unbelievable. The tempura is also worth getting. Pork and miso hot udon and beef cold udon is delicious
  • MisoIcône de cœur sur l'image de l'utilisateur
    MisoFévrier 24, 2018
    I like the kitsune hot Udon with hot broth, though cold Udon with hot broth is chewier. Such good tempura. Artichoke sunomono special was awesome, definitely check out the specials!
  • JC
    JCJuillet 6, 2018
    A visité ce lieu plus de 10 fois
    Huge improvement since my last tip/complaint about the gyu-katsu. They nailed it this time - tender & juicy + portion size has doubled
  • Rachel M.
    Rachel MercerJuin 10, 2015
    A visité ce lieu plus de 10 fois
    Highly recommended for breakfast. The most legit udon place in London. Highly recommend the Butajiru and the Curry Udon. The tempura is always shifting based on what's in season. Onsen Tamago always.
  • Minhee P.Icône de cœur sur l'image de l'utilisateur
    Minhee ParkAvril 28, 2016
    Udon was great! Had a hot udon/hot soup -the chicken veggie one and a cold udon/hot soup - miso pork. Both were good, the chicken one was more mild and the pork one was more salty. Both delicious!
  • Kwok T.Icône de cœur sur l'image de l'utilisateur
    Kwok TangDécembre 27, 2015
    Been coming here since they opened. Love this place - traditionally made udon with a 'bouncy' texture (noodles are just as important as the soup base IMO). Great example of simplicity & clean flavours
  • Shirley L.Icône de cœur sur l'image de l'utilisateur
    Shirley LiuFévrier 11, 2016
    Great place to grab authentic udon as a party of 1-2. The beef udon was great but had a lot of ginger -- I regretted not getting the cold noodle with hot soup and tempura! Pork belly was good but meh
  • David R.
    David RosenbergMai 6, 2014
    Koya Bar is now the only place you can get Koya's amazing curry udon, so it would be rude to order anything else. Wash it down with tea and or/hot sake.
  • David A. S.
    David A. SymonsNovembre 3, 2018
    Omg! 🤤 best udon in London 🍜 broth is second to none. Can’t wait to go back! Be prepared to queue, its popular and a small venue.
  • Ana Isabel S.Icône de cœur sur l'image de l'utilisateur
    Authentic Japanese food, nice place and enviromment. Reasonable prices. I had I really taste and delicious lunch!
  • Elynn L.Icône de cœur sur l'image de l'utilisateur
    Elynn LeeJanvier 4, 2018
    Really tasty udon! The tempura is also nice. Friendly staff, too. The wait can get long (even in the middle of the afternoon!), so this place is best for parties of 1-2.
  • Dan S.
    Dan SanduleacJuin 30, 2018
    A visité ce lieu plus de 10 fois
    Niku udon (thinly sliced beef) and Saba udon (mackerel) are both great, so is Buta Miso (pork)! Beware of the duck udon though, too overcooked.
  • Angela L.Icône de cœur sur l'image de l'utilisateur
    Angela LiuSeptembre 29, 2017
    The restaurant that i keep going back - everything is great and my personal favourite is the cold udon with sweet tofu with a side of sesame sauce (bomb!)
  • Jill C.Icône de cœur sur l'image de l'utilisateur
    Jill CSeptembre 14, 2015
    Ordered the cold udon noodles with hot broth and duck. Broth was good and noodles too, hot noodles and broth is more for me. Great place to enjoy a meal for one because it literally is a noodle bar.
  • Magdalena M.
    Magdalena MrázkováJuillet 8, 2016
    Authentic atmosphere of Japanese うどん屋, super nice Japanese staff and delicious udon. In summer, cold udon is the best!
  • Stanley Y.Icône de cœur sur l'image de l'utilisateur
    Stanley YauFévrier 20, 2016
    Don't be put off by the small queues - meals are very quick and the turnover of customers is constant. Definitely worth the wait, though - the food is absolutely fantastic!
  • Alper Ç.Icône de cœur sur l'image de l'utilisateur
    Alper ÇuğunOctobre 23, 2013
    The bar has specials and is actually the better option because you don't want to eat your udon at a table anyway and the wait is shorter as well.
  • Hao L.Icône de cœur sur l'image de l'utilisateur
    Hao LeJuin 4, 2022
    Udon, Japanese Breakfast, English Breakfast, Kedgeree
  • Bjorn V.Icône de cœur sur l'image de l'utilisateur
    Bjorn Van HoeymissenSeptembre 30, 2017
    The English breakfast variation is an inspired udon noodle dish. Just sitting here waiting is a feast. Watching the chefs prepare your dish, the scent teasing your nostrils…
  • Betony K.Icône de cœur sur l'image de l'utilisateur
    Betony KellyJanvier 4, 2015
    Don't worry if noodles for breakfast seems odd to you. Get a ginger tea and discover the delights of starting your day with udon, broth and delicious toppings.
  • Pointless OneIcône de cœur sur l'image de l'utilisateur
    Pointless OneJanvier 2, 2018
    A visité ce lieu plus de 10 fois
    Pork belly in cider is a must! Also don’t be deceived by the fact that it’s in the small plate menu.
  • Katerina K.Icône de cœur sur l'image de l'utilisateur
    Katerina KerrSeptembre 21, 2015
    The most delicious udon noodles outside of Japan. The waiters are very knowledgable about the dishes so it is always worth asking about the chef etc
  • CLIcône de cœur sur l'image de l'utilisateur
    CLSeptembre 24, 2017
    Definitely order Udon, daily specials are worth give a go, special menu sashimi is good as expected... p.s. worth for a potential long queuing on Friday night
  • Cat
    CatNovembre 24, 2013
    A typical Japanese breakfast consist of rice, pickled vegetables, miso soup and grilled fish. Simply authentic and coming come close to this in London. Great work Koya!
  • Glenn T.
    Glenn TereFévrier 16, 2016
    Really good.. the buta cold udon with hot soup is best. Skip the side of onsen tamago and remember not to eat the whole udon as you get totally bloated
  • Tom W.Icône de cœur sur l'image de l'utilisateur
    Tom WilliamsSeptembre 14, 2013
    A visité ce lieu plus de 5 fois
    This is Koya's excellent off shoot. It serves the same udon noodles but it doesn't have the specials board. As ever the noodles and broth are excellent. It's easier to get into too
  • Romain V.
    Romain VezirianDécembre 4, 2018
    Tempura udon + kirin = well worth the wait. Great intimate setting that reminded me of Japan.
  • Elynn L.Icône de cœur sur l'image de l'utilisateur
    Elynn LeeJanvier 4, 2018
    Kaiso udon (mixed seaweed) was really yummy! Loved the different flavors and textures.
  • prima f.Icône de cœur sur l'image de l'utilisateur
    prima filiNovembre 12, 2017
    A visité ce lieu plus de 5 fois
    Love the mushroom and walnut noodles. Add a boiled egg for extra yummy. Their ginger tea is sweet, but nice in cold days.
  • Silvia F.Icône de cœur sur l'image de l'utilisateur
    Silvia FoxFévrier 11, 2017
    A visité ce lieu plus de 5 fois
    Our fav japanese in london. Adorable and tipic place, staff kind and friendly, best cold noudles with sesame dip ever
  • Cat
    CatNovembre 23, 2013
    Amazing japanese breakfast with porridge/ congee just done right with pickled beetroot, seaweed and mushrooms. Healthy wholesome vegetarian breakfast.
  • Nick Z.Icône de cœur sur l'image de l'utilisateur
    Nick ZeroAvril 24, 2018
    they have daily breakfast menu until 12pm. best options are scribbled on the blackboard.
  • ChinoiseriesIcône de cœur sur l'image de l'utilisateur
    ChinoiseriesFévrier 25, 2016
    Very vegan-friendly place: the atsu-age (fried and grilled tofu) and kaiso (seaweed) udon noodle soup are delicious.
  • Sharon L.Icône de cœur sur l'image de l'utilisateur
    Sharon LamDécembre 1, 2018
    Chewy homemade udons with wholesome soups. Accompanied with seasonal starters/side dishes. What more do you want? Fave: curry udon
  • Shelley C.Icône de cœur sur l'image de l'utilisateur
    Shelley CFévrier 15, 2015
    Udon is super fresh and the rest of the dishes looked amazing too. KoyaBar is easier to get into and more laid back environment.
  • S P.
    S PDécembre 3, 2016
    Very good Japanese breakfast of grilled mixing cured mackerel and miso soup.
  • Alessandro M.Icône de cœur sur l'image de l'utilisateur
    Alessandro MingioneOctobre 25, 2014
    A visité ce lieu plus de 10 fois
    Honest authentic Japanese food. You come for the udon and you stay for the specials. These guys take their craft very seriously
  • Clara W.Icône de cœur sur l'image de l'utilisateur
    Clara WuJuin 26, 2015
    this place is great for 1 or 2 to eat otherwise the wait is inhumane. I ordered 2 udons last time I went and the only regret I had was that I didn't have more room for more.
  • JohannesIcône de cœur sur l'image de l'utilisateur
    JohannesSeptembre 3, 2016
    One of my favourites in London. Had the homemade Hot Ginger and Kinoko, both were fantastic. Absolutely recommended 😋
  • Sean D.Icône de cœur sur l'image de l'utilisateur
    Sean DaveyAoût 30, 2015
    Udon noodles, handmade in front of you. Very trendy - don't forget to slurp!
  • Simon B.Icône de cœur sur l'image de l'utilisateur
    Simon BruceJanvier 22, 2015
    We came here as Koya had just closed up. The food was great. The chicken hot pot was very tasty and wholesome.
  • Lana C.Icône de cœur sur l'image de l'utilisateur
    Lana ChoiNovembre 26, 2017
    Really great udon! Adding an egg gives you a sous vide egg 💕🥚
  • Atheer S.Icône de cœur sur l'image de l'utilisateur
    Atheer SulimanJuillet 19, 2015
    Atsu - Atsu (hot-hot) beef udon with seafood broth was tasty and warmed me up.
  • Robin H.
    Robin HowieJuillet 26, 2014
    Breakfast here is fantastic and quiet too. The kedgeree has awesome deep flavours.
  • Michael H.Icône de cœur sur l'image de l'utilisateur
    Michael HadwinJanvier 24, 2015
    Well executed fresh noodles great taste. Have the steamed oysters - sublime. Get there early to avoid queues.
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