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Kurah Mediterranean

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Restaurant méditerranéen, Restaurant du Moyen-Orient et Bar$$$$

South Loop, Chicago

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Kurah Mediterranean

69 Photos

Happy Hour 2Brunch 9Kid's 1Dinner Menu 19Lunch 19

Brunch

Saturday and Sunday 9am - 3pm

Traditonal Brunch

Eggs Benedict

12.00

Served with side of rosemary potatoes or fresh fruit. Smoked Salmon: Poached egg, hollandaise, parsley, paprika; Canadian Bacon: Poached egg, hollandaise, parsley, paprika; Vegetarian: Sautéed spinach, tomato, poached egg, hollandaise, paprika

Steak and Eggs

18.00

Two eggs any style with a 6oz Black Angus Ribeye cooked to order and our home-style rosemary potatoes

Pita Quiche

12.00

Served with side of rosemary potatoes or fresh fruit. Made with our homemade pita bread and filled with egg, spinach, red peppers, onions, brie cheese and your choice of Bacon, Canadian Bacon, or Vegetarian

Buttermilk Pancakes

10.00

Two buttermilk pancakes of your choice with honey-butter: Banana and Walnut; Bacon-Date Pecan; Chocolate Chip

Omelets

11.00

Served with side of rosemary potatoes or fresh fruit. Mediterranean Omelet: Artichokes, tomatoes, feta, parsley, Kalamata olives; Steak Omelet (add $4) : Ribeye steak, caramelized onions, red peppers, spinach, four cheese blend; Falafel Omelet: Falafel, spinach, tomatoes, feta

Brunch Starters

All brunch starters served with fresh pita bread

Olive Tray

4.00

Feta cheese, Kalamata olives, olive oil

Lebna Sampler

4.00

Lebna, Mediterranean Olives, Za'atar

Breakfast Dips

All dips served with warm pita bread

Hummus

6.00

Topped with pine-nut dressing or hot sauce

Garlic Smash

6.00

Pureed potato dip mixed with yogurt and lemon

Fava Bean Dip

6.00

Pureed fava beans with garlic, jalapeños

Kurah Specialties

Shakshouka

10.00

Individual size skillet with tomatoes, egg, onion, garlic, butter and red pepper flakes

Hummus and Toast

8.00

Two pieces of Texas toast topped with hummus, feta, red onions, Kalamata olives, cucumbers and tomatoes

Traditional Breakfast Sampler

30.00

Both brunch starters, sampler sizes of all three dips, shakshouka, and a hummus with toast or French toast pita

Breakfast Wrap

10.00

Egg, spinach, potatoes, four cheese blend and your choice of apple-wood smoked bacon or Canadian bacon

French Toast Pita

9.00

Fresh pita bread cooked in the traditional style, topped with powdered sugar, syrup, whipped cream and fresh strawberries

Sides

Two Pieces of Toast

5.00

Two Pieces of Canadian Bacon

6.00

Two Eggs Any Style

6.00

6Oz Angus Ribeye

10.00

Two Pancakes

5.00

Two Strips of Bacon

6.00

Rosemary Potatoes

6.00

Brunch Cocktails #1

Must purchase meal to partake, limit three hours

Unlimited Bloody Mary

16.00

Homemade ghost-pepper hot sauce, garlic, horseradish, Guinness, tomato juice, vodka with a za'atar and salt rim

Unlimited Mimosa

16.00

Sparkling white wine combined with your choice of orange, pomegranate or cranberry juices

Brunch Cocktails #2

Tequila Rosé

10.00

Massaya Lebanese Rose, tequila Blanco, raspberry jam

Pomegranate Mojito

10.00

White rum, sparkling white wine, and fresh pomegranate juice over muddled lime and mint

Blood Orange Manhattan

10.00

Makers Mark bourbon, Grand Marnier & Sweet Vermouth, with a splash of orange bitters

The Fig

11.00

Figenza Fig-Infused vodka, blackberry liqueur, fresh squeezed lemon, finished with ginger beer

Cranberrycello

11.00

Clementine vodka martini with lemoncello and cranberry juice

South Loop Gin

11.00

A refreshing gin martini with lime juice and a muddle of fresh mint, cucumbers and lime

Makers and Tea

10.00

Maker's mark, Arabic tea, raspberry jam, simple syrup

Jalapeno Margarita

10.00

Tequila Blanco, jalapenos, fresh lime juice, served in a mason jar with a salt rim

Honey Old Fashioned

10.00

Town branch bourbon, honey, pomegranate syrup, bitters

Tequila Tempest

11.00

Tequila Blanco martini with jalapenos, pomegranate and ginger beer

Clementine Martini

11.00

Clementine vodka shaken with Pellegrino Aranciata and a fresh orange

Warda Monish

10.00

Prosecco, elderflower liqueur, and fresh lemon juice

Red Sangria

28.00

Non-Alcoholic Brunch Drinks

Coca-Cola Products

3.50

Iced Tea

3.00

Julius Meinl Coffee/decaf

3.00

Capuccino

5.00

Assortment of Hot Tea

3.00

Arabic Mint Tea

4.00

Espresso

4.00

Latte

5.00

Dinner Menu

Appetizers

Triple Z

3.00

Dipping tray with olive oil, olives and a traditional zatar seasoning

Garlic Smash

6.00

Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil

Fava Bean Dip

6.00

Pureed fava beans mixed with garlic, jalapenos and served with warm pita bread

Bacon Wrapped Dates

10.00

Stuffed with goat cheese, pecans and wrapped in applewood smoked bacon. Drizzled with a pomegranate syrup

Seafood Ceviche

14.00

Tilapia, shrimp and scallops broiled fresh and topped with lime juice, cilantro, jalapenos and red onions. Served with pita chips

Spinach and Onion Pies

6.00

Made with our homemade pita and served with a roasted eggplant and tomato confit

Cayenne Wedge Potatoes

8.00

Hand cut potato wedges tossed with cayenne pepper and served with our Kalamata aioli

Stuffed Grape Leaf Combo

12.00

Six vegetarian and six ground beef filled hand rolled grape leaves, stuffed with rice and vegetables. Served chilled with a homemade yogurt dill sauce

Hummus

7.00

Topped with Persian cucumbers, tomatoes and a homemade cilantro pine nut dressing

Baba Gannoush

7.00

Macerated eggplant with homemade yogurt and infused with a hint of rosemary

Falafel

6.00

Chickpea croquettes served over tahini sauce

Kubbeh Tripoli

10.00

Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt dill dressing

Fried Calamari

14.00

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce

Mediterranean Spaghetti Squash

8.00

Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese

Brie Potatoes

8.00

Home-style potatoes topped with butter, melted brie cheese and red pepper flakes

Soups

Red Lentil

5.00

A light olive oil based soup with fresh carrots, parsley and a hint of zest

Spinach and Mushroom

5.00

A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton

Salads

Tabouli

6.00

Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onions and fresh mint mixed with a lemon dressing. Served with crispy pita bread

Jerusalem Salad

7.00

Diced cucumbers, tomatoes, parsley and lemon tossed in our homemade tahini sauce

Blackened Fish Salad

16.00

Tuna or Salmon steak covered in Cajun spices over a bed of asparagus, spinach, romaine, arugula, cucumbers, red onions, tomatoes, and a red wine vinaigrette

Pomegranate Tabouli

7.00

Traditional Fattoush

7.00

Diced romaine, Persian cucumbers, tomatoes, radish slices, red onions, fried pita chips, and fresh mint with a lemon sumac vinaigrette

Sampler Trays

Kurah Sampler

12.00

A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita

Vegan Sampler

13.00

A trio of appetizers including hummus, falafel, and your choice of pomegranate or traditional tabouli Served with fresh pita bread

Lebanese Sampler

14.00

Pairs of our tastiest appetizers including two of each: bacon dates, falafel, and kubbeh

Flatbreads

Five Cheese

8.00

House made pita topped with mozzarella, feta, provolone, asiago and Romano cheeses

Arabic Flatbread

10.00

Topped with ground beef, roasted red pepper, garlic, parsley and traditional spices

Roasted Eggplant and Feta

8.00

House made pita topped with eggplant and tomato confit and sprinkled with feta cheese

Entrees

Stuffed Eggplant

18.00

Stuffed with roasted tomatoes, corn, black beans, mushrooms, red onions, peas, garlic, basil and feta cheese

Banyan Kabob

20.00

Baked baby eggplant, zucchini, tomato, potato, ground lamb and beef served over saffron basmati rice

The Kurah Lamb Burger

16.00

A South Loop favorite, topped with feta, caramelized onions a rosemary garlic aioli. Served on a pretzel bun, with hand cut steak fries and our homemade Kalamata aioli

Kurah Platter with Lamb

90.00

Rack of Lamb

36.00

Marinated and grilled to order. Served with a side of garlic-roasted fingerling potatoes, and topped with a red wine reduction

Seafood Platter

26.00

Fresh combination of calamari and shrimp sautéed in a butter white wine sauce with garlic, cilantro, red onions and a sprinkle of red pepper on a bed of arugula

Biryani

18.00

Basmati rice with brown butter toasted raisins, almonds, and pine nuts. Tossed with roasted chicken and braised lamb

Vegan Banyan Kabob

16.00

Kurah Platter

75.00

Saffron and biryanirice topped with a center of chicken and beef shawarma, layered with chicken, beef and kifta kabob and encircled with a selection of grilled vegetables

Braised Lamb Shank

29.00

This tender shank is cooked for hours with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs, and fingerling potatoes

Grilled Shrimp

20.00

Served on a bed of butter cilantro rice with red peppers and grilled asparagus

Herb Crusted Baked Salmon

26.00

Served on a bed of spinach, mushrooms and onions, with a side roasted tomato and red onion wedge. Topped with fried leeks

Shawarma Platter

Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad

Chicken

14.00

Lamb

20.00

Beef

16.00

Combination of Any Two

18.00

Grilled Kabob Platter

Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad

Falafel

15.00

Chicken Kifta

18.00

Kifta

20.00

Ground Beef and Lamb

Combination of Any Two Selections

18.00

Excluding Lamb

Chicken

16.00

Black Angus Beef Rib-Eye

19.00

Lamb Kabob

30.00

Combination Lamb Kabob Plus One Other Selection

25.00

Kurah Cocktails

Tequila Rosé

10.00

Massaya Lebanese Rosé, tequila blanco, raspberry jam

Jalapeño Margarita

10.00

Tequila Blanco, muddled jalapeños, triple sec, fresh lime juice, served in a mason jar with a salt rim

Honey Old Fashioned

10.00

Town branch bourbon, honey, pomegranate syrup, bitters

The Fig

11.00

Figenza Fig-Infused vodka martini, blackberry liqueur, fresh squeezed lemon, ginger beer float

Cranberrycello

11.00

Clementine vodka martini with Lemoncello and cranberry juice

South Loop Gin

11.00

Dry gin martini with lime juice and a muddle of fresh mint, cucumbers and lime

Pomegranate Mojito

10.00

White rum, sparkling white wine, and pomegranate juice over muddled lime and mint

Blood Orange Manhattan

10.00

Makers Mark bourbon, Grand Marnier & Sweet Vermouth, with a splash of orange bitters

Moscow Mule/ Kentucky Mule

10.00

Absolut vodka or Makers Mark bourbon, ginger beer, & fresh lime juice

Warda Monish

10.00

Prosecco, elderflower liqueur, and fresh lemon juice

Tequila Tempest

11.00

Tequila Blanco martini with jalapenos, pomegranate and ginger beer

Clementine Martini

11.00

Clementine vodka shaken with Pellegrino Aranciata and a fresh orange

Red Sangria

28.00

After Dinner Drinks

Nv Aero Port, Anaba, Sonoma Valley

8.00

L'arak De Musar

12.00

Grape spirit from the mountains of Lebanon with flavors of anise. Served traditionally with ice and a splash of water

Assortment of Hot Tea

3.00

Julius Meinl Coffee/decaf

3.00

Espresso

4.00

Latte

5.00

Pedro Ximenez Sherry, Jerez/spain

12.00

Arabian Night

8.00

Bailey's, Kahlua, and Turkish Coffee. Topped with whipped cream and sprinkled with nutmeg

Arabic Mint Tea

4.00

Turkish Coffee

4.00

Capuccino

5.00

Wine - By the Glass

Sparkling

Nv Rosé Gran Gesta "Reserva", Covides Cava, Peñedes/spain

9.00

Nv Crémant De Loire, Monmousseau, Loire/france

11.00

2016 Prosseco "Treviso", Spagnol, Veneto/italy

10.00

White

2017 Riesling "Urban", St. Urbans-Hof, Mosel/germany

10.00

2016 Moscato, La Ardilla, Valencia/spain

9.00

2016 Pinot Grigio, Forchir, Friuli/italy

10.00

2017 Moschofilero, Peloponesse, Achaia Region/greece

10.00

2016 Sauvignon Blanc, Dominicho Armani, Venice/italy

10.00

2016 Chardonnay, La Croix Belle, Cotes De Thongue/france

9.00

Red

2017 Syrah "Lunar", Lunar Apogé, Côtes Du Rhône/france

10.00

2010 Merlot Blend, "Enira", Thracian Valley/bulgaria

10.00

2015 Pinot Noir, "006 Riverside Estate", Patagonia/argentina

11.00

2015 Le Colombier Massaya, Bekaa Valley/lebanon

9.00

2016 Cabernet Franc, Pierre, Cité De Carcassonne/france

10.00

2014 Malbec, Las Nencias "Reserve", Mendoza/argentina

11.00

2015 Cabernet Sauvignon, Purple Star, Columbia Valley/washington

11.00

2013 Jeune Red, Château Musar, Bekáa Valley/lebanon

12.00

Rosé

2016 Rose, Massaya, Bekaa Valley/lebanon

10.00

2017 Rose of Pinot Noir, L&L Santa Barbara/california

11.00

2016 Rose, Bergerac, Dordogne/france

12.00

2017 Rose of Pinot Noir, Patton Valley Vineyard, Oregon

15.00

Wine - By the Bottle

White

2016 Cuvée Amrita, "Anne Amis", Willamette Valley/oregon

44.00

2016 Sauvignon Blanc, "Tiki", Marlborough/ New Zealand

38.00

2007 Vouvray Sec, Domaine De La Fontainerie, Loire/france

40.00

2015 Albarino, "Xion", Attis. Rias Baixas, Galicia/spain

38.00

2013 Chardonnay, Sonoma Mountain, Napa Valley/california

62.00

2017 Pinot Gris, "Anne Amis", Willamette Valley/oregon

44.00

2015 Sauvignon Blanc, Matteo Braidot, Venice/italy

36.00

2015 Château Sainte Marie Blanc, Bordeaux/france

34.00

2016 Assyrtiko, "Feredini", Artemis Kalamolegos, Santorini

36.00

2013 Rielsing, "Silver Thread", Finger Lakes/new York

38.00

2017 Pinot Grigio Peter Zemmer, Alto Adige/italy

42.00

Red

2012 Chateau Noaillac, Medoc Cru Bourgeois, Bordeaux/france

40.00

2013 Vino Nobile, "Bindella" Montepulciano/italy

52.00

2012 Barolo, "Saralunga D'alba", Rivetto. Piedmont/italy

78.00

2012 Plavac Mali, "Zlatan", North Dalmatia/croatia

55.00

2013 Close Gebrat, Vinicola Del Priorat, Priorat/spain

52.00

2015 Tempranillo, "Angel", Pago De Larrainzar, Navarra, Spain

48.00

2013 Syrah, "Purple Star", Colombia Valley/washington

40.00

2013 Pinot Noir "Estate", Johan, Willamette Valley/oregon

60.00

2013 Cabernet Sauvignon, Phaedrus, Napa Valley

74.00

2012 Pey De Pont, Medoc Cru Bourgeois, Bordeaux/france

50.00

2016 Barbera D'alba, Ca' Del Baio, Treiso/italy

38.00

2012 Babic "Reserve", Piližota, North Dalmatia/croatia

46.00

2013 Xinomavro, "Oenos", Naoyea, Naoussa/greece

55.00

2013 Jaspi Negre, Coca I Fitó, Montsant/spain

42.00

2015 Malbec, "Melipal Estate", Mendoza/argentina

45.00

2015 Pinot Noir "White Heart" Santa Lucia Highlands/california

45.00

2013 Cabernet Sauvignon, Tin Barn, Sonoma County

54.00

2009 Château Musar, Bekáa Valley/lebanon

96.00

Lunch

Appetizers

Triple Z

3.00

Dipping tray with olive oil, olives and a traditional zatar seasoning

Garlic Smash

6.00

Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil

Fava Bean Dip

6.00

Pureed fava beans mixed with garlic, jalapenos and served with warm pita bread

Bacon Wrapped Dates

10.00

Stuffed with goat cheese, pecans and wrapped in applewood smoked bacon. Drizzled with a pomegranate syrup

Fried Calamari

14.00

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce

Mediterranean Spaghetti Squash

8.00

Tossed in a lemon oregano vinaigrette with roasted red peppers, olives, and feta cheese

Brie Potatoes

8.00

Home-style potatoes topped with butter, melted brie cheese and red pepper flakes

Hummus

7.00

Topped with Persian cucumbers, tomatoes and a homemade cilantro pine nut dressing

Baba Gannoush

7.00

Macerated eggplant with homemade yogurt and infused with a hint of rosemary

Falafel

6.00

Chickpea croquettes served over tahini sauce

Kubbeh Tripoli

10.00

Deep fried dumplings stuffed with beef and pine nuts, topped with a yogurt dill dressing

Spinach and Onion Pies

6.00

Made with our homemade pita and served with a roasted eggplant and tomato confit

Cayenne Wedge Potatoes

8.00

Hand cut potato wedges tossed with cayenne pepper and served with our Kalamata aioli sause

Stuffed Grape Leaf Combo

12.00

Six vegetarian and six ground beef filled hand rolled grape leaves, stuffed with rice and vegetables. Served chilled with a homemade yogurt dill sauce

Soups

Red Lentil

5.00

A light olive oil based soup with fresh carrots, parsley and a hint of zest

Spinach and Mushroom

5.00

A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton

Salads

Tabouli

6.00

Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onions mixed with a lemon dressing. Served with crispy pita bread

Jerusalem Salad

7.00

Diced cucumbers, tomatoes, parsley and lemon tossed in our homemade tahini sauce

Blackened Fish Salad

16.00

Tuna or Salmon steak covered in Cajun spices over a bed of asparagus, spinach, romaine, arugula, cucumbers, red onions, tomatoes, and a red wine vinaigrette

Pomegranate Tabouli

7.00

Traditional Fattoush

7.00

Diced romaine, Persian cucumbers, tomatoes, radish slices, red onions, fried pita chips, and fresh mint with a lemon sumac vinaigrette

Sampler Trays

Kurah Sampler

12.00

A tasting portion of our three most popular dips: Hummus, Garlic Smash, and Baba Gannoush. Served with warm pita

Lebanese Sampler

14.00

Pairs of our tastiest appetizers including two of each: bacon dates, falafel, and kubbeh

Flatbreads

Five Cheese

8.00

House made pita topped with mozzarella, feta, provolone, asiago and Romano cheeses

Arabic Flatbread

10.00

Topped with ground beef, roasted red pepper, garlic, parsley and traditional spices

Roasted Eggplant and Feta

8.00

House made pita topped with eggplant and tomato confit and sprinkled with feta cheese

Wraps

Filled with arugula, Kalamata olives, red onions, garlic spread, hummus, tomatoes, Persian cucumbers, and fries. Served with a side of tahini and/or ghost pepper hot sauce. All Wraps Can Be Prepared Breadless

Vegetarian

7.00

Chicken Shawarma

9.00

Lamb and Beef Shawarma

12.00

Black Angus Beef Rib-Eye Kabob

12.00

Falafel

8.00

Chicken Kabob

11.00

Kifta (Ground Beef and Lamb) Kabob

12.00

Lunch Platter Selections

Banyan Kabob

20.00

Baked baby eggplant, zucchini, tomato, potato, ground lamb and beef served over saffron basmati rice

The Kurah Lamb Burger

16.00

A South Loop favorite, topped with feta, caramelized onions a rosemary garlic aioli. Served on a pretzel bun, with hand cut

Vegan Banyan Kabob

16.00

Shawarma Platter

Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad

Chicken

14.00

Lamb

20.00

Beef

16.00

Combination of Any Two

18.00

Grilled Kabob Platter

Served with saffron basmati rice and your choice of grilled vegetables or Jerusalem salad

Falafel

15.00

Chicken Kifta

18.00

Kifta (Ground Beef and Lamb)

20.00

Combination of Any Two Selections

18.00

Excluding Lamb

Chicken

16.00

Black Angus Beef Rib-Eye

19.00

Lamb Kabob

30.00

Combination Lamb Kabob Plus One Other Selection

25.00

Kurah Cocktails

Tequila Rosé

10.00

Massaya Lebanese Rosé, tequila blanco, raspberry jam

Jalapeño Margarita

10.00

Tequila Blanco, muddled jalapeños, triple sec, fresh lime juice, served in a mason jar with a salt rim

Honey Old Fashioned

10.00

Town branch bourbon, honey, pomegranate syrup, bitters

The Fig

11.00

Figenza Fig-Infused vodka martini, blackberry liqueur, fresh squeezed lemon, ginger beer float

Cranberrycello

11.00

Clementine vodka martini with Lemoncello and cranberry juice

South Loop Gin

11.00

Dry gin martini with lime juice and a muddle of fresh mint, cucumbers and lime

Pomegranate Mojito

10.00

White rum, sparkling white wine, and pomegranate juice over muddled lime and mint

Blood Orange Manhattan

10.00

Makers Mark bourbon, Grand Marnier & Sweet Vermouth, with a splash of orange bitters

Moscow Mule/ Kentucky Mule

10.00

Absolut voor Makers Mark bourbon, ginger beer, & fresh lime juice

Warda Monish

10.00

Prosecco, elderflower liqueur, and fresh lemon juice

Tequila Tempest

11.00

Tequila Blanco martini with jalapenos, pomegranate and ginger beer

Clementine Martini

11.00

Clementine vodka shaken with Pellegrino Aranciata and a fresh orange

Red Sangria

28.00

Wine- By the Glass

Sparkling

Nv Rosé Gran Gesta "Reserva", Covides Cava, Peñedes/spain

9.00

Nv Crémant De Loire, Monmousseau, Loire/france

11.00

2016 Prosseco "Treviso", Spagnol, Veneto/italy

10.00

White

2017 Riesling "Urban", St. Urbans-Hof, Mosel/germany

10.00

2016 Moscato, La Ardilla, Valencia/spain

9.00

2016 Pinot Grigio, Forchir, Friuli/italy

10.00

2017 Moschofilero, Peloponesse, Achaia Region/greece

10.00

2016 Sauvignon Blanc, Dominicho Armani, Venice/italy

10.00

2016 Chardonnay, La Croix Belle, Cotes De Thongue/france

9.00

Red

2017 Syrah "Lunar", Lunar Apogé, Côtes Du Rhône/france

10.00

2010 Merlot Blend, "Enira", Thracian Valley/bulgaria

10.00

2015 Pinot Noir, "006 Riverside Estate", Patagonia/argentina

11.00

2015 Le Colombier Massaya, Bekaa Valley/lebanon

9.00

2016 Cabernet Franc, Pierre, Cité De Carcassonne/france

10.00

2014 Malbec, Las Nencias "Reserve", Mendoza/argentina

11.00

2015 Cabernet Sauvignon, Purple Star, Columbia Valley

11.00

2013 Jeune Red, Château Musar, Bekáa Valley/lebanon

12.00

Rosé

2016 Rose, Massaya, Bekaa Valley/lebanon

10.00

2017 Rose of Pinot Noir, L&L Santa Barbara/california

11.00

2016 Rose, Bergerac, Dordogne/france

12.00

2017 Rose of Pinot Noir, Patton Valley Vineyard, Oregon

15.00

Wine - By the Bottle

White

2016 Cuvée Amrita, "Anne Amis", Willamette Valley/oregon

44.00

2016 Sauvignon Blanc, "Tiki", Marlborough/ New Zealand

38.00

2007 Vouvray Sec, Domaine De La Fontainerie, Loire/france

40.00

2015 Albarino, "Xion", Attis. Rias Baixas, Galicia/spain

38.00

2013 Chardonnay, Sonoma Mountain, Napa Valley/california

62.00

2017 Pinot Gris, "Anne Amis", Willamette Valley/oregon

44.00

2015 Sauvignon Blanc, Matteo Braidot, Venice/italy

36.00

2015 Château Sainte Marie Blanc, Bordeaux/france

34.00

2016 Assyrtiko, "Feredini", Artemis Kalamolegos, Santorini

36.00

2013 Rielsing, "Silver Thread", Finger Lakes/new York

38.00

2017 Pinot Grigio Peter Zemmer, Alto Adige/italy

42.00

Red

2012 Chateau Noaillac, Medoc Cru Bourgeois, Bordeaux/france

40.00

2013 Vino Nobile, "Bindella" Montepulciano/italy

52.00

2012 Barolo, "Saralunga D'alba", Rivetto, Piedmont/italy

78.00

2012 Plavac Mali, "Zlatan", North Dalmatia/croatia

55.00

2013 Close Gebrat, Vinicola Del Priorat, Priorat/spain

52.00

2015 Tempranillo, "Angel", Pago De Larrainzar, Navarra, Spain

48.00

2013 Syrah, "Purple Star", Colombia Valley/washington

40.00

2013 Pinot Noir "Estate", Johan, Willamette Valley/oregon

60.00

2013 Cabernet Sauvignon, Phaedrus, Napa Valley

74.00

2012 Pey De Pont, Medoc Cru Bourgeois, Bordeaux/france

50.00

2016 Barbera D'alba, Ca' Del Baio, Treiso/italy

38.00

2012 Babic "Reserve", Piližota, North Dalmatia/croatia

46.00

2013 Xinomavro, "Oenos", Naoyea, Naoussa/greece

55.00

2013 Jaspi Negre, Coca I Fitó, Montsant/spain

42.00

2015 Malbec, "Melipal Estate", Mendoza/argentina

45.00

2015 Pinot Noir "White Heart" Santa Lucia Highlands/california

45.00

2013 Cabernet Sauvignon, Tin Barn, Sonoma County

54.00

2009 Château Musar, Bekáa Valley/lebanon

96.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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