Providence Trip

David O. Andersen: Large iced coffee and an everything bagel with cream cheese and avocado. Get it.

Brian McGuirk: Bartender's choice. You're in good hands. This is the best cocktail bar in Providence.

🍕🍺Tea Curran: This place has the decor of high class basement rec room in Fall River.

Noah Weiss: The white clam pizza is more unique, but the fresh tomato pie (with pepperoni, obviously) may be more delicious. Perfect food stop halfway between Boston and NYC.

The Daily Meal: A trip to Rhode Island isn’t complete without a meal at Al Forno — an authentic Italian menu that uses all locally produced goods. En savoir plus .

Indira Kumar: The falafels are unreal! So much food for the portion. Leave a tip and get a little treat!

Emily Kane: Pork. Belly. Benedict. Game over.

HISTORY: Brown moved to its current spot overlooking Providence on College Hill in 1770 and was renamed in 1804 in recognition of a $5,000 gift from Nicholas Brown.

Serious Eats: For the most decadent special occasion cakes in Providence, check out long-time local favorite Pastiche.

Theresa Zimmer: The almond croissant is amazing but you might want to share it!

Kristen: One of my favorite date nights and activities in general. There's nothing else like it.

Fabian G: One of my best meals. Ever. Period. Don't call it Asian fusion. Please. It deserves its own category.

Jonathan Schear: Such a great place. Come a bit early to grab one of the couches.

Claudio Martins: As of today, free admission on Sundays from 10am-5pm

Jason Lee: Great atmosphere, great interior design and feel, great coffee and friendly baristas! What else do you need from a coffee shop?