A glamorous gastropub serving small plates, including hot-sauce-spiked calamari or chocolate spread on toast with olive oil and chorizo, and an impressive list of beers. En savoir plus .
The Shrimp po'boy is made on a soft, toasted hoagie roll instead of NOLA's mandatory French-style bread. En savoir plus .
Don't miss Molto Mondays--you can choose from at least three different pasta dishes for only $10 each! En savoir plus .
The Apache-style burger at Grindhouse Killer Burgers is a freshly ground hamburger patty (two of them, if you want) is topped with roasted Hatch green chilies, pepper jack cheese and grilled onions. En savoir plus .
The "little burgers" sing out like superb little sampled beats from the past — a bit like Krystal's slightly heftier and much better looking cousin En savoir plus .
The variety here is simply ridiculous. Where else in town can you pick up a $150 bottle of Dom Perignon, some organic cat food, and a Southern bánh mì sandwich with chicken liver pâté? En savoir plus .