La Casa Del Agua

La Casa Del Agua

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Restaurant méditerranéen et Diner$$$$
Playa del Carmen
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La Casa Del Agua
Photos153 Photos
MenuMenu
Menu 3
Appetizers​
Whatever you are celebrating or just for the pleasure of the appetite, our selected entries will not only make your imagination run before your eyes, but will be a feast for your palate unbeatable. Do not resist!
Caprese Salad
130
Fresh tomato and mozzarella slices lightly seasoned with basil pesto.
Figs Salad
140
Figs compote, crispy and roasted with arugula and baby lettuces in cheese sauce. Accompanied with caramelized pistachios, fried cubes of gruyere cherry tomatoes.
Tuna Nikkei Ceviche
150
Tuna, mango and avocado marinated in sweet and sour sauce over a fresh lettuce bed.
Portobello Confit
125
Slow​ baked for 5 hours, served over country bread with Portobello and truffle mousse and a coulis of fresh cheese.
Mexican Soup
85
Traditional Mexican dish with fresh tomatoes, epazote, chopped tortillas, chipotle pepper, avocado and Oaxaca cheese.
Soft Shell Crab
160
Crabs fried accompanied sesame seeds.
Marinated Octopus
160
In​ white wine reduction, marinated with paprika, olive oil, parsley. Served with chambray potatoes, pearl onions and cherry tomato.
Mixed Cheese Platter
250
200gr.
Cesar Salad
140
With delicious homemade dressing made with the original recipe.
La Casa del Agua Salad
130
Exquisite mix of lettuce, arugula, goat cheese, cherry tomatoes, apricot, grilled zucchini, almonds and caramelized walnuts. Served with apple and Roquefort dressing.
Edam Cheese Panna Cotta
135
Served with mamey chutney, tomato confit and crunchy chaya.
Green Fish Ceviche
150
With a delicious coriander sauce with citrus foam.
Lobster Bisque
100
Made of fresh Caribbean lobsters.
Crispy Scallops
150
Marinated​ in lime, with a light panko and fine herbs crust. Served over creamy white wine risotto.
Madagascar Prawns
135
Crispy coconut prawns, over a delicious mango, orange, mint and ginger sauce.
Mussels Meuniere
250
Fresh mussels (400 gr) with butter, garlic, parsil and white wine. Upon availability.
Main Course​
Definitely our passion! ... This combination of aromas, colors and flavors when tasted inevitably achieve that smile of satisfaction. No matter if you desire for meat, chicken or fish, or if you are a vegetarian.... in our main courses you will always find that special delicacy for your sense..
Seafood Ravioli
195
Homemade ravioli, filled with fish, octopus and shrimp. Served with pink sauce and grated parmesan cheese.
Seafood Risotto
320
Shrimp,​ baby squid, mussels and fish served over delicious risotto with cherry tomatoes, asparagus, pearl onions, parmesan cheese and white wine.
Shrimp Strudel
245
Cooked shrimp with onion, garlic, red wine and fresh plums with puff pastrey layers. Served with a delicious Oaxaca cheese and white wine sauce and mashed sweet potato.
Grilled Seafood Platter for Two
550
200gr. of Caribbean lobster, prawns, grouper, octopus, baby squid and mussels seasoned with white wine, garlic and butter. Served with salad, vegetables and rice.
Miso Morita Grouper
250
Marinated​ fish fillet in morita pepper sauce, sauteed with corn esquites perfumed with epazote. Avocado foam with coconut, lime, aioli, onion and dark beer reduction sauce.
Bearnaise Salmon
260
Served with risotto of Quinoa and béarnaise sauce.
Chicken Zürich
180
Our classic. Fine chicken strips, served with a creamy fresh mushroom sauce and Spätzle (homemade pasta) .
Steak
600
In Roquefort sauce, Dad’s recipe - riojana sauce - nogada sauce, made from nuts, sherry, sugar and spices. Served with vegetables and mashed potatoes.
Short Ribs
395
Seared short ribs with mustard, marinated with dark beer, garlic, red wine. Served with mashed potatoes and buttered vegetables.
Lamb Shank
395
Sous vide slow cooked for 12 hours in red wine, garlic and herbs. Served with couscous, vegetables and straw potato with parsley butter.
Fettuccine and Porcini
195
Served with a delicious porcini mushroom cream sauce, perfumed with truffle oil.
Cochinita Pibil Ravioli
195
Homemade ravioli served over black bean sauce perfumed with epazote and onions.
Penne with Black Truffle
195
Served with a creamy sauce of black truffle and scallops.
Caribbean Lobster
Market
Seared pan and oven cooked with white wine, butter, garlic and parsley. (2 Mexican pesos per gram)
Fish with Wild Mushrooms
290
Served with mashed potato with spinach and wild mushrooms (porcini, portobello, French mushroom) .
Black Cod
375
Served with asparagus, cherry tomato, pearl onion, touch of lucerne with delicious chardonnay and mascarpone cheese sauce.
Sesame Seared Tuna
260
Served with grilled Portobello, vegetables and delicious ponzu sauce.
Poblano Chicken
180
Chicken breast filled with Oaxaca cheese and tequila roasted corns. Served over vegetables, confited sweet potato and a tasty Poblano pepper sauce.
Cowboy Steak
620
450 grams of juicy grilled steak served with our filled potato with cream and parmesan cheese, over a bed of grilled green beans with bacon and mixed salad.
Duck and Jamaica
270
Half duck served with tasty Jamaica - strawberry sauce with mashed sweet potato.

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Icône de boussole
La Casa Del Agua
Calle 26 Norte Mza. 15 Lote 16, entre 40 y 45 Av. (con calle 2)
77710 Playa del Carmen, Quintana Roo
Mexique
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Icône de téléphone
+52 984 803 0232
Icône World Wide Web
Caractéristiques
Cartes de crédit
Oui (y compris Visa et MasterCard)
Terrasse
Non
Nourriture et boisson
Boissons
Vin, Bar Complet
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