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La Esquina
Restaurant mexicain, Restaurant de tacos et Bar lounge$$$$
SoHo, New York
Les experts de Time Out New York et Serious Eats recommandent cet endroit
724 Conseils et avisFiltre :
- convient aux couples
- animé
- branché
- authentique
- convient pour une fin de soirée
- (15 more)
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- Actifs récemment
LorenJuillet 24, 2015Take your tacos to go to a bench in the pocket park across the street.Two excellent vegetarian taco options.Don't miss the popsicles in summer.My goto for fairly fast/cheap/healthy dinner in the hood.A voté pour il y a Il y a 1 semaine
Monika McMahonAoût 1, 2016Such a fun restaurant!! Love the speakeasy feel of walking through the kitchen to get to the bar and restaurant. The food, service and drinks were all fantastic! Get your reservations in early!
Bobby NooromidAvril 29, 2013If you're pretty hungry and are getting tacos, be sure to order at least three of them as their portions are relatively smaller in size. And note: they'll charge extra for a mini cup of pico de gallo.
Chophel NamgyalMai 19, 2018Bistec and DJ! Superior hip hop and spinning! Great scene for a little post dinner hangout and groove at the bar! Order the bistec, it’s stellar pic below - tartar is good too! Music is A+
If you order food and make it to-go, you can sit in the park nearby on the benches to enjoy! I recommend at least 2 tacos + something else for a fulfilling meal.
This place is too delicious! The steak tacos are so addictive! I love the tortilla soup. The salad is great too. I love that they have quick take away options, a cozy restaurant to stay in, and a bar.
Getting a horchatta and waking around Soho art galleries is one of my favorite ways to spend a Saturday. Start w/ Clic two block south, or Center of Art and Architecture just across the street.A voté pour il y a Mar 20
Rewan PartiNovembre 5, 2015This is a hidden gem of Soho! I would consider it under a speakeasy, tucked below Corner Deli, this place has amazing tacos, corn and tequila. Make sure you have a reservation!
Sam SNovembre 28, 2015Getting a seat can be hard, but well worth your time. Tacos, esquites, queso, and enchiladas are all delicious. The service is well-paced and great.
Many don't know, but you need reservations to pass the "bouncer" to go downstairs. Once you get in- blood orange margaritas and fish tacos are musts!
Chefs FeedAoût 2, 2016Tacos are one of those foods that are a) hard to mess up and b) hard to get tired of. Akhtar Nawab is an excellent cook no matter what he’s cooking, but these tongue tacos are my favorite here. En savoir plus
Dan SohaydaAoût 13, 2018Looks like a regular taco stand from the street, but if you have a dinner reservation they take you into the basement and through the kitchen to a large seating area. Tacos are small, get multiple!
Vanessa AlessandraJuin 9, 2013The DJ spins great beats, lighting is dim & the décor is rustic & so sexy - making this underground lounge a perfect place for a fun gathering w/friends. The #TamarindoMargarita is fire. Must go back!
Space CatAoût 16, 2020Awesome passion fruit cocktail and food. Only negative is that they serve the nachos, guaca, and water in plastic bags, cups etc. Not very sustainable. Will come back when they open indoors again
Salih Seckin SevincNovembre 20, 2016The restaurant has two faces. One works as Mexican buffet/bar and the showroom, the other one is downstairs; fancy, locally known, dark atmospehered, hidden, Mexican based semi fusion food serviced.
Sam PezzulloAoût 21, 2013Getting a table here is harder than getting citizenship, but if you manage to, it's worth the wait. It's a great underground dining experience. The décor is great, and so is the food.
Victoria U.Novembre 17, 2017The tortas here are filling and amazing. Do yourself a favor and get one with a coke to wash it down.
Jole PJuin 18, 2017Definitely got speakeasy vibes as security led you in a roundabout way underground to the bar/ seating area. Delicious tacos and octopus ceviche and our waitress gave us so much free food it was great
Khaled AOctobre 25, 2018Go through the kitchen following the black carpet to get to the show. Highlights: ensalada de la casa, bistec con queso, pollo rostizado, brisket taco, tinga de pollo. Reasonable @~$100/person.
Victoria GoulartJuin 23, 2017Really cool spot in NYC. A nice option for partying with friends, having a drink, celebrating a birthday, but don't forget to make a reservation.
HectorJuin 26, 2016Ask for a seat at the bar downstairs if you didn't make a reservation. Go for the tinga de pollo and passion fruit margarita. Great music
John AgapitosMars 19, 2018A very trendy and cool place, with great service, margaritas, and guacamole! Fantastic tacos, especially the Rib Eye tacos. The Enchiladas was not that great.
Andrew CJanvier 18, 2020The queso fundido dip (with pumpkin seeds) was unexpectedly delicious!!! Main course menu section was smaller than expected, but the tacos were on point and meat was seasoned perfectly
Stribling & AssociatesMai 11, 2012This "takeout" place is anything but. Behind the employees only sign, the stairs lead to one of the best Mexican restaurants in town. It only seats 30 & you must make reservations months in advance.
Whether you sit in or takeout, whether you come to eat outside or inside, whether you come to chill or party, La Esquina does it all and is pretty much unbeatable in Soho/Nolita.
spoiled NYCOctobre 31, 2015The tacos de pescado a las brasas (fish tacos) feature light, grilled fish with shredded cabbage, onions, salsa verde, and chipotle mayo– and they deservedly rank amongst the best in the city. En savoir plus
Polina WeitzSeptembre 22, 2021Delicious food and superb margaritas. The ambiance at the basement is hip, with loud music and dark lighting. Loved the speakeasy entrance. Food came out quickly, but we waited forever for the check.
Luis BastardoJuillet 13, 2015The 'Queso Fundido' appetizer is out of this world, the pumpkin beans that brings on the top mix really well with the cheese.
Faith ZakiMars 29, 2014I can't walk by this place and not stop, even just for an ear of corn. Bunch is amazing. There are no words to describe how good the tacos are. Oh yeah, get the corn. Seriously get the corn.
Daan V.Octobre 27, 2011Excellent food and drinks, but the real gem is the downstairs (hidden) restaurant and bar. After 6pm, ask the guy who is sitting in front of the door if he will let you in.
Rib eye tacos to go so you can eat them away from the heat of the kitchen or the outside seating that screws up the vibe here.
Diana ShvartsbergMars 17, 2013I've never been here when it's busy but it's a cool place to have a coffee + a snack during the day when it's off peak. I've spoken to some interesting characters here & the grilled corn is a must.
Ranu RajkarnikarJanvier 12, 2015Brunch was legit. The eggs on potato quinoa cake was amazing and filling. They nickel and dime you a bit on the guac, chips, etc. but at least it's all delicious.
MegDécembre 14, 2017There is no real vegetarian food here. The waiter told us that there is cross contamination of meat in most of their “vegetarian” dishes. It was nice to him to disclose that as many restaurant don’t.
Tony XerriMai 15, 2017Add a chicken quesadilla with whatever else you're getting. Worth every bite. Don't forget to get a Mexican coke!- John AgapitosMars 19, 2018As always, great tacos! Torta Pollo is a new plate I tried (like a chicken burger, but Mexican style), which was very very good!
The Corcoran GroupAoût 30, 2013The ultra-exclusive restaurant downstairs isn't easy to snag a table at, so if you're out of luck, go to the more casual taqueria around the corner. You can get the same mouthwatering tacos here.- Gennady BarskyFévrier 12, 2016Lengua, grilled corn and carnitas are the items I ordered when I went here with some friends. The service was pretty good, and everybody seemed to be friendly. I plan on going back soon.
Alexandros CMars 29, 2014A great exclusive underground little Mexican with good food and fair pricing. Certainly worth visiting as the place has a great character and vibe combined with original good food and drinks.
Food RepublicJuin 4, 2012One of our favorites. Grab a quick taco or two upstairs for lunch or settle into the cavernous basement space for a night of tequila. Don't forget the sweetbread tacos and tell Chef Akhtar we say "hi"
Erika GrijalvaOctobre 15, 2014The tacos are really great. My favorites are Lengua, Hongo con epazote, and Cochinita pibil. A corn on the cob is a great side. I would also recommend the tortas.
Tiziana RMai 4, 2013Real authentic Mexican food...some of the best in the city! From the tacos, quesadillas, ceviche, pollo Asado, everything! Also love the brasserie downstairs (need to reserve weeks before).
GothamistJuillet 10, 2013The tacos served at the little Kenmare Street Corner Deli shack that "hides" the "underground" restaurant are so damn good we're almost ready to absolve the rest of the establishment's tiresome scene. En savoir plus
Jose AldreteJuillet 21, 2014Nice place although a Mexican waiter seemed to be nice until they took didn't want to do anything when the took my drink but the bartender very nicely gave me another one. Great music by the way!
AmateurConciergeMai 10, 2015The prices (for sometimes identical food) increase as you move from the bar to the sidewalk to the back room to the basement. rotisserie chicken tacos off the chain
Reagan BarbosaDécembre 2, 2017The bistec tacos were out of this world. Best horchata I’ve ever had, and the salsa they bring out with the guacamole is very delicious and authentic.
Anechka M.Mai 15, 2018Amazing authentic Mexican food! Try to get reservation for a secret underground part, you won’t regret it.- Lunch for 2? You should each pick 2 tacos and split one of the quesadillas. It's a perfect amount of food and you won't be stuffed. Don't forget drinks!
MashkaMai 11, 2014Fish tacos are shockingly better than the steak or pulled pork. Grilled corn is amazing. The street level sit down section is very cute. Cozy but airy. Friendly staff.
jennifer hanAvril 22, 2017the brasserie is still one of my favorites. it's a sexy ass spot, but the food is really good -- i love the bistec tacos, octopus tostada, and plantains.
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