Lafayette Grand Café & Bakery

Lafayette Grand Café & Bakery

Restaurant français, Café et Boulangerie$$$$
NoHo, New York
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8.8/10
2 299
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    Les experts de Time Out New York et GQ Magazine recommandent cet endroit
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    • GQ Magazine
Icône conseils et avis420 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • branché
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  • Andrew W.
    Andrew WeiserMai 12, 2016
    The vegetarian offering has a veritable tricolore theme, too, with layers of fresh mozzarella, stalky broccoli rabe that adds a delightful snap, and a hearty buffer of peperonata.
  • Nicole V.
    Nicole VelezAoût 29, 2014
    A visité ce lieu plus de 10 fois
    Not always the best attitude but they do make some amazing coffee. They serve Stumptown coffee! Also, be sure to pick up a punch card. You get a free coffee after ten punches.
  • Aileen T.
    Aileen TseDécembre 29, 2013
    highly recommend the venison with charred earthy mushroom and the smokey trout with savoy cabbage. for dessert - get the gateau marjolaine - a decadent multilayered chocolate cake
  • Katerina S.Icône de cœur sur l'image de l'utilisateur
    Katerina SkiadaSeptembre 30, 2017
    Ενα παραδοσιακο γαλλικό καφε στους δρόμους του Μανχάτταν, ενα σημειο για να τσιμπήσεις κατι, να τονωθεις με ενα καφε και να συνεχισεις τις βολτες και τα ψωνια σου! Ολα ποιοτικά.
  • Rebecca
    RebeccaJuin 11, 2013
    Will come back strictly for the roasted chicken salad on top of a yogurt (with poppyseed and tarragon) and grain dressing. Definitely order sweet cheese carmant with blueberry sorbet for dessert.
  • Andrea F.Icône de cœur sur l'image de l'utilisateur
    Andrea FerreyrosJanvier 31, 2016
    A visité ce lieu plus de 5 fois
    Although yogurt and granola can sometimes be boring, the one from Lafayette did not disappoint. Great yogurt to fruit/granola ratio.
  • Chelsea L.
    Chelsea LawrenceNovembre 5, 2015
    Great quiche. Unfortunately all of the cafe tables are extremely wobbly. I've helped others try to fix them to no avail. Servers/staff (who appear too busy for me to ask) have never offered to help.
  • Jason S.
    Jason SpakJuin 16, 2013
    1 bread bowl is not enough for larger parties but you can curate assortments to your liking so the more the merrier from the superb bakery. Btw- Brisket burger medium rare is right on the $.
  • Sarah M.
    Sarah MackeyJuillet 14, 2015
    The duck was absolutely amazing! Also the risotto that was on special was fabulous. And the chocolate sundae was great!
  • Josephine S.
    Josephine SonJuin 27, 2013
    What took me so long to come here? Kicking myself! Only had chance to try the black linguine and duck, but both were great. Need to get back soon for that chicken!
  • Angela H.Icône de cœur sur l'image de l'utilisateur
    Angela HumFévrier 10, 2015
    The banana coconut chocolate croissant (from the bakery in the front) is my new favorite pastry!! If you're looking for a small treat, it's a must have!
  • Danyel S.Icône de cœur sur l'image de l'utilisateur
    Danyel SmithAoût 10, 2014
    service is sweet! get the chive-y soft-scramble for brunch w a side of smoked salmon to share. they douse the brioche in dark green olive oil: magic.
  • Mike M.Icône de cœur sur l'image de l'utilisateur
    Mike McBryanFévrier 17, 2015
    Would be a toss up between Lafayette and Upland for perfect place to bring your parents in a cold winter night. Try and grab a corner booth by the window.
  • Olivia L.
    Olivia LeitchJuillet 18, 2013
    Excellent service. The pâté is delicious, very generous with the pickles, and they weren't on the menu but our waiter gladly served us macarons from their bakery section for dessert.
  • Kate F.
    Kate FurmanJuillet 19, 2015
    Great place for a date or intimate meet up. Great menu selection, limited vegetarian options, try the steak tartar with quail egg to start.
  • Leemor Y.
    Leemor YuravlivkerFévrier 9, 2018
    The skate and profiteroles were so so delicious. Came here for restaurant week - one of better deals out there.
  • Marc
    MarcMars 5, 2014
    Tasting Table Top10 Steak Frites: "Dry-Aged Strip Steak Frites, béarnaise butter" Grilled strip with crisp, thin-cut bistro fries in an enlightened bistro setting
  • Wilson Z.Icône de cœur sur l'image de l'utilisateur
    Wilson ZhouAvril 29, 2014
    Andrew Carmellini, the chef at Lafayette, is famous for creating restaurants that are scene-y, but which also serve food you will find yourself telling your friends about. A Voce, Dutch, Verde...
  • GQ Magazine
    GQ MagazineSeptembre 22, 2015
    You might feel like you’re in Paris: everything here is a little better-looking than you’re used to, the food coming out of the kitchen is traditional but expertly prepared.
  • Jessica W.Icône de cœur sur l'image de l'utilisateur
    Jessica WickhamAoût 9, 2017
    Lovely classic surroundings & great French menu selections. Went for my birthday, they surprised me with a large novelty cake with sparklers!
  • Clayton
    ClaytonAvril 20, 2013
    The Rive Gauche at the bar is absolutely delicious. Refreshing and light, contrasted by a bit of basil, pepper & rhubarb.
  • Harumi U.
    Harumi UAoût 7, 2015
    Dine in service is great - both food and service. Bakery side, make sure they give you all your order if you are ordering more than an item or two.
  • Joakim J.Icône de cœur sur l'image de l'utilisateur
    Joakim JanssonMars 9, 2017
    A visité ce lieu plus de 10 fois
    Best Steak Frites in town. Balthazar, you had a good sixteen year run, but it's time to step aside.
  • Fred W.Icône de cœur sur l'image de l'utilisateur
    Fred WilsonMai 17, 2016
    A visité ce lieu plus de 10 fois
    The Nicoise salad is outstanding. One of, if not the, best in NYC
  • Amanda K.Icône de cœur sur l'image de l'utilisateur
    Amanda KludtNovembre 3, 2014
    A visité ce lieu plus de 50 fois
    I would eat the chicken salad here every day of my life if I could. Perfectly roasted chicken over grains and yogurt with a big side of greens.
  • Simone J.Icône de cœur sur l'image de l'utilisateur
    Simone JungDécembre 15, 2015
    Really strong bloody Mary's and perfectly French omelettes. So delish but definitely make a reservation.
  • Jen B.Icône de cœur sur l'image de l'utilisateur
    Jen BekmanAvril 28, 2013
    A visité ce lieu plus de 25 fois
    The seats by the window of the bakery are great for low key people watching. Get a cup of coffee (their own Stumptown blend) and have it to stay.
  • Marc
    MarcAvril 15, 2013
    Tasking Table says: Andrew Carmellini (The Dutch and Locanda Verde) 150-seat Southern French bistro... bakery, rotisserie, and steak frites with béarnaise butter.
  • MischaIcône de cœur sur l'image de l'utilisateur
    MischaJuin 28, 2015
    Pastries are amazing, everyone writes about the almond croissant but the danish du jour is the best. Croque madame is awesome for brunch.
  • Mohnish S.
    Mohnish SaniJuin 13, 2013
    The spaghetti nicoise is fantastic. The quinoa side is also stellar. Sommelier was extremely helpful with navigating through the sizable French wine list.
  • Patricia S.Icône de cœur sur l'image de l'utilisateur
    Patricia SireraJuillet 12, 2015
    There's NO PLATE anyone would not love. The more I go... The more I love their food. I do recommend to tell the waiters to let you finish ALL the food before bringing the next course.
  • Erica C.
    Erica ChoiAoût 9, 2014
    A visité ce lieu plus de 5 fois
    Salmon egg bennies! And excellent café baked goods, espresso,...in a pretty large space. It's just wonderful.
  • Paige C.Icône de cœur sur l'image de l'utilisateur
    Paige CJuillet 13, 2015
    Their bakery is top notch. Look out for the push-pops! So refreshing.
  • Paula B.
    Paula BuzzoDécembre 10, 2022
    Start with Boulangerie Basket, as main, Lemon Ricotta Pancakes. Good attendance.
  • BasakIcône de cœur sur l'image de l'utilisateur
    BasakFévrier 3, 2016
    Perfect for business meetings. Cold brew and almond croissant is a great way to kick off the day.
  • Judy C.Icône de cœur sur l'image de l'utilisateur
    Judy CariJanvier 1, 2019
    The baked goods on the right when you first enter, I can’t seem to pass up their almond croissants! They are amazing.
  • Amelie B.Icône de cœur sur l'image de l'utilisateur
    Amelie BMai 17, 2013
    Carmellini did it again. Great food but the chocolate torte is to die for. Careful when ordering: portions are as good but a lot bigger than locanda
  • Scott D.Icône de cœur sur l'image de l'utilisateur
    Scott DennisOctobre 18, 2015
    Great restaurant/ bistro. Wonderful atmosphere and an excellent choice of food and drink. Come here often and love this place
  • TeresaIcône de cœur sur l'image de l'utilisateur
    TeresaJanvier 2, 2014
    A visité ce lieu plus de 10 fois
    Save room for the passionfruit cheesecake. It has the perfect balance of sweet and tart.
  • Cooper S.Icône de cœur sur l'image de l'utilisateur
    Cooper SmithAvril 9, 2014
    I'm not mad that I paid $5 for the butterscotch coffee eclair. I'm mad that I now need to rebudget my finances so that I can afford to buy one of these everyday until the day I die
  • Paige C.Icône de cœur sur l'image de l'utilisateur
    Paige COctobre 18, 2023
    Excellent service! The fries are addicting, so is the coffee.
  • HessaIcône de cœur sur l'image de l'utilisateur
    HessaJuillet 31, 2016
    Egg Benedict, grilled pineapple French toast and the lemon pancake 🙏🏼👌🏽
  • Cass G.Icône de cœur sur l'image de l'utilisateur
    Cass GrimmOctobre 18, 2016
    Call me cheap but $18 for pancakes seemed like a LOT of money. Were they delicious, yes, but the sticker shock kind of killed the experience for me.
  • Jenn P.
    Jenn PAoût 10, 2014
    Really delicious brunch. Shared the Soft Scramble AuPistou, and Lemon Pancakes, and of course some bacon. Good all around.
  • Matthew B.
    Matthew BurtonJuillet 10, 2013
    I'm a brunch fan. The fruit salad here is honestly the best I've ever had. Great pastries, tremendous bacon and sausage, and exotic fresh-squeezed juices. I'm a big fan.
  • DensIcône de cœur sur l'image de l'utilisateur
    DensJuillet 9, 2014
    A visité ce lieu plus de 5 fois
    Deviled eggs. They're not called "deviled eggs" on the menu, but you'll figure it out.
  • KateIcône de cœur sur l'image de l'utilisateur
    KateMars 29
    Finally caved and tried the pain au chocolat supreme. Can confirm it’s delicious
  • ktr
    ktrJuin 14, 2016
    A visité ce lieu plus de 5 fois
    The Italien sandwich is good and can be picked up from the bakery. Steak tartare and burger are also tasty.
  • Claire J S.Icône de cœur sur l'image de l'utilisateur
    Claire J SongJuin 3, 2015
    French reception. 20-300 pastry chef Jennifer Yee. Booking the private rooms requires a food and beverage minimum of $2,000 to $8,000. Dinner pricing starts at $95 per guest plus beverages and fees.
  • Zara K.Icône de cœur sur l'image de l'utilisateur
    Zara KhanAoût 22, 2018
    The beef brisket burger was average. There was nothing special about it. While the onion soup looked spectacular it was also nothing out of the ordinary. The almond croissant however was amazing!!!
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