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La Fourno Ristorante Trattoria
(Fermé)Restaurant italien$$$$
Washington Square West, Philadelphie
19 Conseils et avis
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- Actifs récemment
- La Fourno -Ristorante-TrattoriaMars 25, 2016Monday: 5:00 PM to 9:30 PM Tuesday: 5:00 PM to 9:30 PM | Wednesday: 5:00 PM to 9:30 PM | Thursday: 11:30 AM to 10:00 PM | Friday: 11:30 AM to 10:30 PM |
Gina Marie SantoreMars 11, 2013Manager joined in the graduation celebration by giving us a nice bottle of wine! So lovely!
- La Fourno -Ristorante-TrattoriaMars 25, 2016Saturday: 11:30 AM to 10:30 PM | Sunday: 12:00 PM to 9:30 PM |
Veal parm. Veal parm. Veal parm. That's all ya need to know. THE best!
Annie XuMars 3, 2019Food wasn’t great quality - dessert was probably the best part - but the servers were very friendly
- Jennifer AntelmanAvril 11, 2011The chicken parmesan was OK but the calzone wig broccoli was delicious.
Erin HusseyJuillet 8, 2012Felt very uncomfortable here. The manager was really rude and inappropriate. My friends and I were treated like children because we look young. Food was really heavy.
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La Fourno Ristorante Trattoria
636 South St (btwn 6th & 7th St)
Philadelphie, PA 19147
États-Unis
Philadelphie, PA 19147
États-Unis
La Fourno has the ambience of a neighborhood Trattoria. We serve authentically prepared dishes from Abruzzo, Umbria & Tuscany.
Fermé définitivement (Plus d'informations)
- lun.–mer.
- 17:00–21:30
- jeu.
- 11:30–22:00
- ven.–sam.
- 11:30–22:30
- dim.
- Midi–21:30
(215) 627-9000
Caractéristiques
Cartes de crédit
Oui (y compris Visa et MasterCard)
Terrasse
Non
Musique
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Déjeuner
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 8.4
"Every dish was unique and delish. A great BYOB. The service was attentive, and they accommodated our request for gluten free pasta!! Standout hits: veal tartare, stuffed ravioli, swordfish."
Keren Veisblatt Toledano - 8.1
"Mushroom Crepes, and gnocchi are delicious!!!"
Abigail Sawyer - 9.3
"Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!"
Isabella Wei
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