35.00
Fresh chopped tomatoes, olive oil, basil, and spices served over Toasted homemade "old world" garlic bread
À proximité:
Un peu d’inspiration:
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La Gondola
Restaurant italien, Pizzeria et Restaurant de fruits de mer$$$$
Lakeview, Chicago
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MenuCatering Menu 8Wine Menu 5Take Out 16Dinner Menu 9
Catering Menu
Appetizers
Serving Utensils available $1 each, Extra 9 inch Rustic Italian Bread available $1.50 each
Fresh Black Mussels (in the Shell)
45.00
West Coast Mussels served in house marinara, arrabiata (spicy red sauce) or garlic & oil
Mozzarella Sticks (Homemade)
0.85
House made breaded + fried mozzarella sticks served with La Gondola Marinara. Order a minimum of 30 pieces
Meat & Cheese Tray
35.00
Italian cold cuts and cheese, Served with Sliced Rustic Bread
Sausage & Peppers ~ Char Grilled (Cut Small)
40.00
Fresh Italian rope sausage char grilled, served with green peppers and onions (Marinara or Garlic + Oil) Comes with Rustic Italian Bread
Jumbo Fried Cheese Ravioli
35.00
Large homemade cheese ravioli breaded, fried and served with La Gondola marinara sauce
Burrata Platter
40.00
Fresh mozzarella ball infused with fresh cream, Ricotta and house pesto, with Crostini, fresh Tomato + Olive oil
Cocktail Meatballs
40.00
La Gondola baby meatballs (made to order) served with signature marinara & old world bead
Mini Calzones
4.00
Made to order Mini Calzones (cheese, sausage or pepperoni) mix & match ok. Order a minimum of 10 pieces ($1.50 pp recommended)
Buffalo Chicken Wings
La Gondola Style! Mild, Hot, or Inferno, served with buttermilk ranch dressing
Regular (On the Bone)
38.00
Boneless (Off the Bone)
35.00
Salads
Serving Utensils available $1 each, 9 Inch Rustic Italian Bread available $1.50 each. Dressing Choices: House vinaigrette, Creamy garlic, Buttermilk Ranch, Classic Caesar, Balsamic
House Salad
25.00
Spring mix, Grape Tomatoes, Cucumbers, served with your choice of dressing. Half Pan: one bottle salad dressing. Full Pan: two bottles salad dressing (mix & match ok)
La Gondola Salad (Chopped)
40.00
Crisp romaine lettuce, crumbled gorgonzola cheese, Belgian endive, fresh tomatoes, and kalamata olives, tossed with extra virgin olive oil and balsamic on the side, Fabulous!
Chopped Garbage Salad
45.00
Crisp Romaine Lettuce, sliced black olives, marinated artichokes, roasted red peppers, shredded mozzarella, Sliced pepperoni, Spanish onions and Green Peppers tossed in our house made Italian Vinaigrette + Romano
Antipasto Salad
45.00
Genoa Salami, Mortadella, Mozzarella, Kalamata olives, Pepperoncini peppers over Chopped Romaine Lettuce With Roasted Red Pepper and Garlic Relish
Baby Spinach Salad
45.00
Baby Spinach, Grape Tomatoes, Dried cranberries and Walnuts, Tossed in house Vinaigrette + Romano
Caesar Salad
25.00
Crisp Romaine lettuce, fresh tomatoes, grated Romano cheese, homemade herbed croutons, served with classic Caesar dressing
Tomato + Red Onion Salad (with Cucumber)
35.00
Diced Vine ripe tomatoes, sliced red onion and cucumbers tossed in house made Italian Vinaigrette + Romano
Mozzarella Caprese' Salad
40.00
Crisp Romaine Lettuce, Sliced Grape tomatoes, Buf alo Mozzarella & fresh basil tossed in house Vinaigrette
Cold Pasta Salad
40.00
Penne Pasta, Celery, Green Peas, Mayonnaise, Green Peppers, Spanish Onion with Sea Salt & Black Pepper
Cheese Tortellini Salad
40.00
Cheese Tortellini, Grape Tomatoes, Cucumbers, Yellow Onions, tossed in house vinaigrette + Crumbled
La Gondola Famous Pastas "Old School"
Serving utensils available $1 each, Gluten Free pasta add $10/$20, Whole Wheat Linguine add $5/$10. Disposable Racks $5 (you keep), Sternos $1.50 each, All pasta dinners come with Rustic Italian Bread
Choice of Noodles (Penne, Spaghetti, Rigatoni, Angel Hair Or Linguine)
30.00
With La Gondola marinara, homemade meat sauce, or spicy arrabiata. Tossed with Romano cheese
Fettuccine Alfredo
45.00
Imported fettuccine Pasta with made-to-order Alfredo Sauce, Egg yolk + Romano cheese folded in at the end
Spaghetti Carbonara
45.00
Triple Smoked American bacon Bits in a light cream sauce with Pecorino Romano
Jumbo Lobster Ravioli (Made in House) with Real Lobster Chunks.
55.00
Lobster ravioli in a light cream sauce with baby spinach, mascarpone cheese and a touch of Brandy
Rigatoni Alla Gondola
45.00
Sun-dried tomatoes and mushrooms in a light cream sauce with a hint of house pesto
Cavatelli Caprese' (Homemade) Gfna
45.00
8 Finger Cavatelli Pasta with with Buffalo Mozzarella, basil, Grape Tomatoes and pecorino Romano
Lasagna (Homemade) Gfna
45.00
Layers of wide pasta noodles stuffed with Grande' Ricotta cheese, mozzarella, Grated Romano & Marinara
Jumbo Cheese Ravioli (Gfna)
45.00
Jumbo Cheese Ravioli, Stuffed with Ricotta Cheese, Smothered in our house Marinara + Romano Cheese
La Gondola "Sunday Gravy"
55.00
Braised Chuck Roast, simmered for 8 hours in our Bolognese Sauce served over Al Dente' Rigatoni
Capellini 4 Formaggi (4 Cheeses)
40.00
Angel Hair pasta in a light cream sauce and Mozzarella, Pecorino Romano, Gorgonzola and Grande Ricotta Cheese
Gnocchi Al Pesto (Gfna)
45.00
Homemade Ricotta Gnocchi with our house Creamed Pesto & Pecorino Romano Cheese
Rigatoni Alla Boscaiola (La Gondola Signature Dish!)
45.00
Cream-Tomato sauce, fresh mushrooms, sautéed crumbled Italian sausage and fresh sage with white wine And garlic, this is our number 1 seller
Rigatoni Alla Vodka
45.00
Tomato cream sauce with vodka, peas, pecorino Romano and fresh basil tossed with Imported Rigatoni Macaroni
Spaghetti Primavera
45.00
Fresh sautéed zucchini, broccoli, peas, carrots, and mushrooms in your choice of sauce (tomato-cream, marinara or garlic & oil)
Stuffed Ricotta Gnocchi
45.00
Baby gnocchi pillows stuffed with ricotta cheese in your choice of La Gondola marinara or our famous creamed pesto sauce
Rigatoni Puttanesca
40.00
Fresh diced tomatoes, Marinated artichokes, capers, Whole black olives and fresh basil
Tortellini Panna (Gfna)
45.00
Meat Tortellini, Imported Prosciutto, Mushroom, Pecorino Romano, in a light cream sauce
Mostaccioli Arrabiatta
40.00
Penne noodle with Spicy Marinara Sauce tossed with Romano Cheese
Rigatoni Porcini
45.00
Rigatoni Pasta with Imported Porcini Mushrooms in Tomato-Cream Sauce
Rigatoni Norma
45.00
Sauteed Diced Eggplant, Toasted Garlic, Diced Tomatoes & Romano Cheese tossed with Rigatoni Pasta And covered with Shaved Goat Cheese
Gnocchi Piemontese' (Gfna)
45.00
Homemade Ricotta Gnocchi with Mushrooms, Fresh Basil, Parsley & Romano Cheese in Tomato-Cream Sauce
Chicken, Veal & Ribs Specialties
Chicken All Gondola
8.00
Large Chicken on the Bone, Browned and Baked with Fresh Italian Sausage Links, Sautéed Mushrooms, and Sweet Green Peppers in White Wine Sauce. Served With Vesuvio Potatoes. Also Available "Off the Bone"
Chicken Cacciatore'
7.00
Large Chicken "On the Bone" with Mushrooms, Black Olives, and Italian Spices with Marinara
Chicken Portobello
45.00
Boneless Chicken Breast sauteed in Marsala-Cream Sauce with Sliced Portobello Mushrooms And Roasted Red Peppers, Served over Pasta, Comes With Rustic Italian Bread
Baby Back Ribs
17.00
Fall Of The Bone Baby Back Ribs Smothered in La Gondola Homemade BBQ Sauce. (each slab feeds 3-4 people)
Chicken Strips Platter
40.00
Boneless-Skinless Chicken Breast Breaded + Fried (Made fresh to order) Served with Ranch or House BBQ Sauce
Chicken Vesuvio
7.00
Large Chicken Baked with Olive Oil, Fresh Garlic, Spices & Rosemary, Served with Vesuvio Potatoes
Parmigiana
5.00
Filets in our own Breading, baked with mozzarella Cheese & House Marinara
Monte Carlo
5.00
Filets, Sauteed in White Wine-Lemon Sauce with Marinated Artichokes, Sliced Mushrooms & Eggplant
Charred Bbq Rib Tips
45.00
Tender Pork Rib Tips, Baked then Charred on our Grill, then smothered in House Made Tangy BBQ Sauce
Other Good Stuff
Chicken Parmesan Sliders
3.00
Boneless / Skinless chicken in our special breading, baked with Mozzarella and Marinara Served between Butter Hawaiian Rolls, Order in multiples of 12 ($1.50 PP Recommended)
Sliced Italian Beef (Chicago Style)
13.00
Chicago Style Beef Sliced Thin, Served with Spicy Au Jus. Per lb for Sliced Beef, Comes with Gravy (Each lb good for approx. Five 4'' Sandwiches) Minimum 5 lbs. Extras: La Gondola 8 inch Rustic Loaf $1.50 each 3 Foot French Loaf $4 each. Hot Giardiniera or Sweet Green Peppers $3.50 Each 12 oz Container
Jumbo Shrimp Cocktail
1.75
16/20 Jumbo Gulf Shrimp (Tail on) P&D Cooked to order, Served with our Homemade Cocktail + Horsey Sauce. Per Shrimp (Order a Minimum of 35 Pce.)
Grilled Vegetables with Olive Oil, Salt + Pepper
35.00
Grilled Carrots, Eggplant, Zucchini and Onions with Extra Virgin Olive oil, Sea Salt & Coarse Black Pepper
Filet Mignon Medallions
9.00
USDA Prime Beef Tenderloin Medallions (5oz ea) Char-grilled served with Sauteed Mushrooms + Roasted Potatoes
American Burger Sliders (Angus Beef)
3.00
Hand Packed All Beef Burgers Served on a Small Pretzel Roll Served with all the Trimmings On the side, Catsup, Mustard, Caramelized or Fresh Onions and fresh sliced Tomatoes. Order in Multiples of 12 ($1.50 PP Recommended)
Creamy Mac & Cheese
40.00
Cavatappi Macaroni blended with Heavy Cream, Wisconsin Aged Cheddar, Mozzarella and Pecorino Romano
Pork Chops Vesuvio (Bone-In)
45.00
Center Cut Pork chops Baked with Grilled Onion, Fresh Garlic, Olive oil + Rosemary, (4oz or 8oz Cut) . 4oz Great for Chicago Style Pork Chop Sandwich, 8oz Great as an Entree or Premium addition to any Buffet. Extras: Hamburger Buns 12 (Half Pan) $6 24 (Full Pan) $12 Yellow Mustard or Extra Grilled Onions $3 12oz
Tilapia (Broiled, Blackened Or De Jonghe Style)
40.00
6oz Boneless-Skinless Tilapia Filets in Butter-Lemon Sauce
Wild Alaskan Salmon 'a La Carte'
7.00
7oz Fresh Salmon Sides (Vesuvio or Grilled) . Per Portion Order a minimum of 12 Pieces
Sides
Sauteed Spinach Or Steamed Broccoli Crowns
25.00
With Fresh Garlic and Extra Virgin Olive Oil
Green Beans with Lemon, Capers & Bacon Bits
25.00
Blanched Green Beans Tossed with Lemon Juice, Salty Capers, Olive Oil & Triple Smoked Bacon Bits
Garlic Bread
20.00
Old World bread Baked with Sweet Butter, Dusted with Granulated Garlic, Oregano + Black Pepper
Vesuvio Potatoes
25.00
Large potato wedges, baked with fresh rosemary, garlic, olive oil and white wine
Sweet Peas with Prosciutto
25.00
Green Peas, Minced White Onion & Prosciutto Tossed with Olive Oil, Sea Salt + Ground Black Pepper
Pan Fried Garlic Cloves
25.00
Peeled California Garlic Cloves Pan Fried with Extra Virgin Olive Oil, Rosemary, Sea Salt + Cracked Black Pepper. Served With Italian Rustic Crostini on The Side
Desserts
Baby Cannoli Tray
30.00
With homemade filling and semi-sweet chocolate Dots
Homemade Tiramisu
45.00
Homemade with DiSaronno Amaretto and Semi-Sweet Chocolate Drops
Gelato (Pistachio)
1.50
Large Cannoli
3.00
With homemade filling and semi-sweet chocolate Dots. All cannoli are Hand Packed to order
House Made Brownie Bites
25.00
With Cheesecake Swirl, Cut into Bite size pieces and dusted with Powdered Sugar
Wine Menu
White - Bianco
Gaio Bianco Sicilia Igt, Sicily, Italy
7.00
Dry, mid-bodied wine with hints of lemon and bright acidity that is finished by a honeyed richness
Fox Brook Pinot Grigio, California
8.00
Smooth, crisp, medium-bodied wine with aromas of apple and pear accompanied by a hint of honey
Hirschbach Riesling, Rheinhessen, Germany
8.00
Aromas of green apple, citrus peel and nectarine, with honeysuckle and white peach flavor
Bricco Riella Moscato D'asti, Piedmont Docg, Italy
38.00
Pleasantly sweet, fresh and intense, with white peach flavor
Oxford Landing Sauvignon Blanc, South Australia
8.00
Aromas of gooseberry and fresh pineapple with lively citrus flavors and bright tropical notes with a hint of passion fruit
Tinazzi Pinot Grigio, Veneto Igt, Italy
35.00
Light straw color with a bouquet that is fine, elegant, clean and intense aroma
Crow Canyon Chardonnay, California
8.00
Golden straw color with tropical aromas of pear and pineapple with a touch of oak to balance the fresh fruit flavors
Bodegas Honoro Vera Blanco, Castilla Y León, Spain
8.00
Beautiful aromas of white blossoms and fresh fruit with hints of papaya with bright apple notes
Red - Rosso
Gaio Rosso Daunia Igt, Sicily, Italy
7.00
Bouquet of red apple and mulberry with tart red fruit of raspberry and sour cherry finished with roasted savory herbs
Giancarlo Pinot Noir, Italy
9.00
Aromas of strawberry and blueberry. Enticing flavors of plum and a hint of white pepper with a medium body finish
Tintonegro Malbec, Mendoza, Argentina
9.00
Aromas and flavors of dark cherry, dark berries, bittersweet chocolate, black licorice and smoky oak highlight
Ca' De' Rocchi "La Bastia" , Amarone Della Valpolicella Docg, Italy
75.00
Ruby red color and scents of ripe fruit, plum and vanilla. Well-balanced structure, persistent with toasted touches
Palazzo Desti Chianti Riserva Docg, Tuscany, Italy
48.00
Flavors of cranberry, savory herbs with a slightly tanic finish
Crow Canyon Cabernet Sauvignon, California
8.00
Flavors of blueberry jam, boysenberries with hints of vanilla and a soft finish
Giancarlo Montepulciano, Abruzzo, Italy
8.00
Scents of ripe blackberry, wild berries, cherry, cocoa and tobacco, with a fruity finish of black cherry
Ca' De' Rocchi 'Montere' Valpolicella Ripasso, Veneto, Italy
11.00
Bright ruby red color. The wine is well balanced with smooth tannins
Giancarlo Chianti, Tuscany, Italy
8.00
A juicy forcefulness in the nose of strawberry jam. Tastes of plum, red currant, rosemary with hints of leather and smoke
Bodegas Honoro Vera Garnacha, Calatayud, Spain
8.00
Great aromatic complexity and richness with mineral and blueberry notes with a savory and spicy finish
Vino Blanco
Santi Moscato
7.00
Fragrant and pleasant aroma, sweet and soft, with ripe fruity notes of peach and melon
Jordan Chardonnay
55.00
Lively and complex flavors of Asian pear, key lime, and Marcona almond
Nine Walks Sauvignon Blanc
8.00
Pineapple, melon, peach and ripe mango flavors
House White Vista Point
6.00
Loredona Riesling
7.00
Layers of orange blossom, peach and gardenia
Tinazzi Chardonnay
7.00
Fruity fragrance, lightly aromatic with pleasant citrus hints
Mezzacorona Pinot Grigio
7.50
Delicate and fruity with elegant floral notes
Sparkling
Dom Pérignon 2002
235.00
Fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits
Mionetto Prosecco Splits
8.50
Intense fruity bouquet with a hint of golden apples
Antonini Ceresa Prosecco Doc
31.00
Fruity and characteristic. Harmonious, fresh and typical
Sofia Coppola Blanc De Blanc
7.50
Pear, honeysuckle, and exotic passion fruit aromas, crisp apple, melon, and juicy tangerine flavors
Vino Rosso
Silver Oak Cabernet Sauvignon
89.00
Dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar and black olive
Ravenswood Cabernet Sauvignon
31.00
Flavorful and complex, with an aromatic, spicy, brambly, mint quality and a slightly astringent finish
Amarone Della Valpolicellabottle
55.00
Vanilla and sweet fruits such as currants, blueberries, and cherries
Greg Norman Shiraz
42.00
Ripe cranberry, black cherry and dark plum notes on the nose lead to a medium bodied palate
Vidal-Fleury Cotes Du Rhone
28.00
Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry, pepper; lingering finish
Livio Felluga Vertigo
55.00
Elegant and delicate, with clear notes of red berries enhanced by warm spicy oak-derived aromas
Fina La Linda Malbec
8.00
Subdued, with sweet ripe plums and a hint of vanilla
Chianti Classico
9.00
Shows amazing aromas of blackberry, with hints of vanilla and flowers, along with black licorice and crushed berries
Piccini Chianti Docg
7.00
Fruity nose, cherry driven, fresh palate of light, fine fruit, medium body
Cusumano Merlot
6.50
Aromas and flavors of black cherry and a light potpourri of herbs
Brassfield Pinot Noir
11.00
Black cherry cola and warm cinnamon buttered toast lead to ripe pomegranate and a rich, creamy sensation on the palate
House Red Summerfield
6.00
Jordan Cabernet Sauvignon
75.00
Aromas of cassis, cherry, cedar, red rose petal and tobacco
Arancio Stemmari Cabernet Sauvignon
7.50
Blackcurrant and ripe cherries that are well-integrated
Montera Ripasso Valpolicella Doc
9.00
Clean flavor with a pleasant touch of wood. Well balanced and smooth tannin
Cusumano Syrah
7.00
Blackberry jelly notes, with a hint of red licorice, follow through to a medium palate, firming up on the finish
Cusumano Nero D'avola
28.00
Deep ruby red in color, this Nero D'Avola has an expressive nose of cherries, strawberries and spicy scents
Dugal Merlot Cabernet
9.00
Full, fleshy wine with great fruit and softness, it reminds me of a California wine but with a little more spice
Caldora Montepulciano D'abruzzo
7.00
Good, full scent, black plums and subtle earth
Caldora Sangiovese
24.00
Flavors of ripe cherry and plum with aromas of spice and sandalwood
Tinazzi Prato Del Faggio Merlot
9.00
Precise aromas display notes of herbal hints, on the palate it is well-balanced and refined
San Marzano Primitivo
7.00
Fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent
Mezzacorona Pinot Noir
7.00
A delicate and complex bouquet. Dry flavor with a pleasant sharp aftertaste
Take Out
Appetizers
Black Mussels
Fresh in the shell, marinara or Diavolo (spicy tomato sauce)
Grilled Calamari
Chef Andy's Favorite! Large tubes served with olive oil, fresh garlic, artichokes, spices & roasted red peppers
Deep Fried Ravioli
Large homemade meat or cheese ravioli breaded & fried, served with homemade marinara or meat sauce
Mozzarella Sticks
Homemade & served with marinara
Bruschetta
Old world bread rubbed with garlic & topped with fresh chopped tomatoes, olive oil, spices & basil
Breaded Chicken Strips
Made to order, fresh, served with ranch or BBQ sauce
Sausage & Peppers
In tomato sauce or garlic oil
Fried Calamari
Served with house cocktail sauce & lemon wedges
Grilled Portobello Mushrooms (2)
With fresh sautéed spinach, roasted red peppers with garlic & oil in lemon sauce
Buffalo Chicken Wings (8)
La Gondola style! Mild, hot or inferno with a side of ranch
Pizza Bread
Full loaf with pizza sauce & Romano cheese on garlic bread 3.5 Baked with real mozzarella
Breaded Mushrooms
Made to order, served with marinara
Coated French Fries
Seasoned or garlic
Italian Sausage Links Or Homemade Meatballs (2)
With meat sauce or tomato sauce
Side Dishes
Sautéed Spinach, Fresh Garlic & Olive Oil
Sautéed Spinach, Fresh Garlic & Olive Oil
Please allow 25-30 minutes cooking time. Potato wedges baked with fresh garlic, fresh rosemary & olive oil
Stuffed Gnocchi
Pesto, meat sauce or marinara
Meatballs Or Sausage (2)
With meat sauce or marinara
Homemade Meat Sauce
Sautéed Broccoli, Fresh Garlic & Olive Oil
Spaghetti, Linguini Or Mostaccioli
Marinara or meat sauce
Gnocchi
Homemade with pesto, meat sauce or marinara
Homemade Marinara
Homemade Soup
Made daily, served with Old World Italian Bread
Minestrone
Stracciatella (Spinach)
A secret recipe our chef brought all the way from Rome
Salads
Dressing Choices: House Vinaigrette, Creamy Garlic, Caesar, Ranch or Roquefort (fresh blue cheese)
Antipasto Salad "a Work of Art"
Combination of genoa salami, imported mortadella, provolone, fresh cut vegetables & kalamata olives on a bed of spring mix served with house vinaigrette
Tomato & Onion Salad
House vinaigrette & kalamata olives over romaine
Grilled Or Crispy Chicken
Dinner Salad
Mozzarella Caprese
Fresh mozzarella, tomatoes, fresh basil, olive oil & kalamata olives over chopped romaine
Caesar Salad
Crisp romaine, fresh tomatoes, Parmesan, homemade herbed croutons & Caesar dressing
Caesar Salad
La Gondola Salad
Crisp romaine, gorgonzola, Belgian endive, fresh tomatoes & kalamata olives tossed in olive oil with balsamic on the side. Fabulous!
Pasta Dinners
Served with homemade soup or fresh salad & Old World Italian bread
Rigatoni Boscaiola
Signature dish! Cream tomato sauce, fresh mushrooms, sautéed Italian sausage & fresh sage
Rigatoni Puttanesca
Fresh tomatoes, artichokes, capers, olives, fresh basil
Rigatoni 4 Formaggi
Mozzarella, provolone, Parmesan, Pecorino Romano
Rotini Primavera
Fresh sautéed zucchini, broccoli, peas, carrots & mushrooms served with your choice of sauce (garlic & oil, creamy tomato or marinara)
Linguini with Clams
Served with red or white wine clam sauce
Linguini with Fresh Chopped Seasoned Tomatoes
Spaghetti Or Capellini "Angel Hair"
With homemade meat sauce or marinara
Spaghetti Aglio Olio
Fresh garlic, olive oil, white wine & fresh chopped parsley
Whole Wheat Linguini
Garlic & oil, meat sauce or marinara
Gnocchi
Homemade with ricotta, served with meat sauce or marinara
Stuffed Gnocchi
Stuffed with fresh ricotta, served marinara, meat sauce or arrabiatta (spicy red sauce)
Stuffed Gnocchi Al Pesto
Baby gnocchi pillows stuffed with fresh ricotta served with our creamed pesto & Romano cheese
Mostaccioli Salmonate
Smoked salmon & fresh sliced mushrooms in a tomato & cream sauce served over a generous portion of mostaccioli
Mostaccioli Arrabiata
Spicy marinara sauce
Lasagna
It's addictive! Homemade with meat sauce or marinara, baked with mozzarella
Meat Ravioli
Beef & Romano, homemade with meat sauce or marinara
Ravioli 50/50
Homemade with meat & cheese ravioli, meat sauce or marinara
Chicken Fettuccine Alfredo
With fresh grilled chicken breast
Meat Tortellini
Choice of meat sauce, marinara or pesto
Agnolotti Mezzaluna
Half moon shaped pasta stuffed with fresh spinach, ricotta & Pecorino Romano with marinara, topped with fresh basil & sweet butter
Rigatoni Gondola
Sun-dried tomatoes, mushrooms in a light cream sauce
Rigatoni Vodka
Tomato cream sauce, vodka, peas, Pecorino Romano & fresh basil
Rigatoni Porcini
Imported porcini mushrooms in our tomato cream sauce
Linguini with Calamari
Signature marinara or arrabiata
Linguini with Fresh Black Mussels
In the shell, served with marinara or arrabiata
Linguini Al Tonno
Imported Genova tuna & marinara
Baked Spaghetti
Perfect hangover dish! Real mozzarella & homemade meat sauce or marinara
Spaghetti Carbonara
American bacon in a light cream sauce
Manicotti
Grandma's secret recipe crepes! Filled with fresh ricotta & Pecorino Romano & baked with mozzarella & marinara
Gnocchi Al Pesto
Made with fresh ricotta, homemade pesto sauce
Gnocchi Piemontese
Mushrooms, fresh basil, parsley, Romano in tomato cream sauce
Mostaccioli
With homemade meat sauce or marinara
Baked Mostaccioli
Real mozzarella & homemade meat sauce or marinara
Cavatelli Or Gnocchi Caprese
Fresh mozzarella, basil, tomatoes & Pecorino Romano
Lobster Ravioli
Homemade lobster ravioli in a light cream sauce with mascarpone
Cheese Ravioli
Fresh ricotta & Romano
Fettuccine Alfredo
Made to order
Agnolotti Mezzaluna
Half moon shaped pasta stuffed with fresh spinach, ricotta & Pecorino Romano with marinara, topped with fresh basil & sweet butter
Tortellini Panna
Imported prosciutto, mushrooms, Pecorino Romano in a light cream sauce
Italian Dinner Specials
Served with homemade soup or fresh salad & Old World Italian bread
Eggplant Parmigiana
Piled high & made to order, 3 layers of fresh eggplant, Pecorino Romano & mozzarella, served with Mostaccioli with marinara
Pepper Steak Dinner
Filet slices sautéed in wine sauce with fresh mushrooms, onions, sweet green peppers with sautéed broccoli
Tripe Florentine
With fresh garlic, spices & onions with marinara
Eggplant Monte Carlo
(same as above, no marinara) Mushrooms & artichokes in a white wine sauce, served with sautéed broccoli
Steak Pizzaiola
Filet slices with La Gondola's special sauce, served with sautéed broccoli
From the Broiler
Served with homemade soup or fresh salad & Old World Italian bread
Steak Alla Gondola
Filet mignon, mushrooms, artichokes, prosciutto, white wine sauce, served with sautéed broccoli
Filet Mignon (12 Oz.)
Beef tenderloin medallions with sauteed mushrooms, roasted potatoes & broccoli (grilled to order)
Risotti Dishes
Served with homemade soup or fresh salad & Old World Italian bread. (Imported rice) made to order, please allow 35 minutes for cooking
Primavera
Salmonate
Fresh chopped mushrooms & smoked salmon
Porcini
Imported porcini mushrooms
Pescatore
Calamari, fresh black mussels, clams & jumbo shrimp
Veal Dinners
Served with homemade soup or fresh salad & Old World Italian bread
Veal Parmigiana
Fresh veal medallions, breaded & baked with mozzarella & marinara, served with side of penne with marinara
Veal Piccante
Onions, roasted red peppers, capers & pepperoncini's in white wine sauce with sautéed broccoli
Veal Saltimbocca
Whole mushrooms, imported prosciutto, spices, fresh sage in white wine sauce with sautéed broccoli
Veal Milanese
Breaded veal, pan fried with roasted potatoes & sautéed broccoli
Veal Limone
Fresh veal medallions in our own lemon/wine sauce with fresh sliced mushrooms & sautéed broccoli
Veal Marsala
Fresh veal with fresh sliced mushrooms & broccoli sautéed in our own Marsala wine sauce
Veal Monte Carlo
Sautéed fresh veal medallions, mushrooms, artichokes & eggplant in white wine sauce, served with sautéed broccoli
Chicken Specialties
Served with homemade soup or fresh salad & Old World Italian bread. Chicken on the bone, please allow 45 minutes minimum. All white meat Add $4
Chicken Alla Gondola
Half chicken browned & baked with fresh Italian sausage link, vesuvio potatoes, sautéed mushrooms & sweet green peppers in a wine sauce
Chicken Vesuvio
Half large chicken baked with olive oil, fresh garlic, spices & rosemary, served with vesuvio potatoes
Chicken Parmigiana
Boneless chicken filets in our own breading, baked with mozzarella & tomato sauce, served with side of penne with marinara
Chicken Marsala
Chicken breasts with fresh sliced mushrooms & broccoli sautéed in our own Marsala wine sauce
Chicken Lemone
Chicken filets in our own lemone sauce & mushrooms with sautéed broccoli
Cacciatore (On Or Off the Bone)
Mushrooms, olives & Italian spices in a marinara, served with a side of pasta
Broiled Chicken (Half Large Chicken)
Served with roasted potatoes & sautéed broccoli
Chicken Monte Carlo
Sautéed chicken breasts, mushrooms, artichokes, eggplant in white wine sauce, served with sautéed broccoli
Chicken Saltimbocca (Boneless)
Whole mushrooms, imported prosciutto, spices, fresh sage in a white wine sauce with sautéed broccoli
Chicken Portobello
Boneless chicken breasts sautéed in Marsala-cream sauce with fresh sliced portobello mushrooms & roasted red peppers over fettuccine
Seafood Dinners
Served with homemade soup or fresh salad & Old World Italian bread
Jumbo Shrimp Parmigiana
Jumbo shrimp baked with marinara, mozzarella & Romano cheese on a generous portion of penne
Shrimp Diavolo Linguini
Jumbo shrimp in a spicy tomato sauce served with a generous portion of linguini
Linguini Aglio Olio Con Gamberi
Jumbo shrimp sautéed in olive oil & fresh chopped garlic & a generous portion of linguini
Salmon Vesuvio
Salmon filet baked with fresh rosemary, garlic, olive oil & white wine, served with vesuvio potatoes & broccoli
Tilapia Puttanesca
2 six ounce fresh tilapia filets with fresh tomatoes, artichokes, capers, black olives & fresh basil over fettuccine
Tilapia Livornese
Filets with capers, olives, onions & fresh garlic with marinara, served with pasta
Shrimp Francese
Jumbo shrimp, dipped in egg batter with white wine lemon sauce, served with sautéed broccoli
Deep Fried Shrimp
Jumbo shrimp in our own breading, sautéed broccoli & roasted potatoes
Zuppa Di Pesce
Fresh black mussels, jumbo shrimp, calamari & clams served over linguini with marinara or arrabiata
Grilled Salmon
Salmon filet in our olive oil & lemon sauce served with roasted potatoes & broccoli
Tilapia Lemone
Filets sautéed in our own lemon sauce with capers & roasted red peppers, served with sautéed broccoli
Grigliata Di Pesce
Baby octopus, calamari, shrimp & tilapia in a butter-lemon sauce served with broccoli
Sandwiches
Made to order on fresh Italian loaf. Add hot giardiniera, sautéed sweet green peppers, onions or mozzarella
Italian Beef
Piled high with au jus or marinara served with extra sauce on the side
Combo
Beef / sausage
Chicken Parmesan Sandwich
Filets fried in our own Italian breading, baked with mozzarella, Pecorino Romano & marinara on Italian loaf
Italian Sausage
Char grilled with au jus or marinara
Meatball Sub
Marinara or meat sauce
Eggplant Parmesan Sandwich
Made to order with three layers of fresh eggplant, marinara, Pecorino Romano & mozzarella baked & served on Italian loaf
Pizza
La Gondola's award-winning pizzas are handmade to order using the freshest ingredients available. All pizzas have a tomato & cheese base. Ingredients: Sausage, Ground Beef, Shrimp, Pepperoni, Green Peppers, Jalapeños, Mushrooms, Onions, Green or Black Olives, Bacon, Fresh Garlic, Fresh Broccoli, Spinach, Fresh Tomatoes, Artichokes, Anchovies, Ricotta, Fresh Basil, Canadian Bacon, Hot Giardiniera, Pineapple, Roasted Red Peppers, Banana Peppers, Fresh Zucchini, Eggplant, Pesto Sauce, Grilled Chicken
Thin Or Extra Thin Pizza: Cheese
Stuffed Or Pan Pizza: Cheese
Allow 40 mins. cooking time
Each Extra Ingredient
Each Extra Ingredient
Large 14" (Serves 4-5)
Any Four Ingredients
Specialty Pizza
La Gondola's award-winning pizzas are handmade to order using the freshest ingredients available. Medium 12″ | Large 14″ | X-Large 16″ | Party 18″ | Jumbo 24″
La Gondola Special
Sausage, onions, green peppers & mushrooms
Grilled Chicken Alfredo
Fresh grilled chicken & our own Alfredo sauce
Bolognese
Sausage, bacon, ground beef & pepperoni
Margherita
Fresh tomatoes, basil, olive oil, plum tomato sauce & Pecorino Romano
Quattro Formaggi
4 cheeses, fresh bleu cheese crumbles, mozzarella, provolone & Pecorino Romano
Pizza Puttanesca
Fresh tomatoes, capers, artichokes, black olives with fresh basil
La Gondola Vegetable Special
Fresh spinach, broccoli, tomatoes & artichokes
Bbq Chicken
Fresh grilled chicken & our own BBQ sauce
Hawaiian
Smoked Canadian bacon & pineapple chunks
White Pizza
Fresh ricotta, mozzarella & olive oil
Inferno
Sliced jalapeños, Cayenne pepper, crushed red pepper & granulated garlic
Beverages
Coke
Sprite
San Pellegrino Sparking H2O
San Pellegrino Limonata (Sparkling H2O)
Diet Coke
Root Beer
San Pellegrino Limonata (Sparkling H2O)
Desserts
Large Cannoli
Homemade filling with chocolate chips & pistachio nuts
Homemade Tiramisu
Made with disaronno amaretto
Italian Ice
Lemon, available all year
Four Baby Cannoli
Homemade Tiramisu for "Two"
Gelato
Pistachio
Dinner Menu
Appetizer
Calamari Alla Griglia
Large tube calamari marinated in olive oil, garlic and spices, grilled and tossed with lemon juice, artichokes and roasted red peppers
Black Mussels
Fresh, large, in-the-shell west coast mussels sauteed in your choice of marinara or spicy arrabiata
Burrata
Fresh mozzarella ball infused with cream and pesto, served with crostinis, tomato, olive oil
Sausage & Peppers
Grilled Italian sausage links and sweet green peppers in marinara sauce, spicy arrabiata or garlic and oil
Vegetable Pizza
Ten inch cracker crust with spinach, broccoli, tomato and artichoke
Calamari Fritti
Large tube calamari coated in seasoned flour and flash fried, served on a bed of mixed greens and our house cocktail sauce
Bruschetta
Old world bread rubbed with garlic and topped with diced tomatoes, kalamata olives and basil
Involtini Di Zucchini
Thinly sliced zucchini rolled and stuffed with ricotta, romano and basil, covered and baked with marinara and mozzarella
Bolognese Pizza
Ten inch cracker crust with sausage, pepperoni, ground beef and bacon
Salads & Soups
Chopped
Romaine, diced tomatoes, bleu cheese and kalamata olives in our house vinaigrette
Mixed Green
Spring mix, cucumbers, tomato wedges, and shaved carrots in our homemade creamy garlic dressing
Wedge
Iceberg wedge, crumbled bleu cheese, tomatoes and bacon in a chunky bleu cheese dressing
Caprese
Fresh mozzarella, sliced tomatoes, shredded basil, kalamata olives and drizzled with olive oil on a bed of romaine
Caesar
Romaine, pecorino romano, homemade herb croutons and classic caesar dressing
Minestrone
Old world Italian recipe with cabbage, zucchini, and white beans
Pasta
Rigatoni Boscaiola
Sauteed Italian sausage, mushrooms and sage, tossed in a tomato cream sauce
Lobster Ravioli
Homemade in a mascarpone cream sauce with roasted red pepper garnish
Rotini Primavera
Sauteed zucchini, broccoli, peas, carrots, mushrooms in garlic and olive oil
Fettuccine Alfredo
Made-to-order creamy alfredo sauce
Tortellini Panna
Meat Tortellini with prosciutto and mushrooms in a light cream sauce
Agnolotti Mezzaluna
Half moon pasta stuffed with ricotta, spinach and pecorino romano, served with marinara and topped with basil and sweet butter
Stuffed Gnocchi Pesto
Ricotta stuffed gnocchi in a homemade pesto cream sauce
Gnocchi Caprese
Homemade Ricotta gnocchi, mozzarella, basil, tomatoes and pecorino romano
Linguini with Clams
Baby clams in either white or red clam sauce
Spaghetti Carbonara
American Bacon in a light cream sauce
Penne Alla Vodka
Tomato cream sauce, vodka, peas, pecorino romano and fresh basil
Spaghetti Bolognese
Covered in a homemade chunky meat sauce
Baked
Lasagna
Layers of ricotta, pecorino romano, marinara sauce and noodles, baked with mozzarella and topped with your choice of marinara or meat sauce
Eggplant Parmigiana
Three layers of eggplant covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara
Veal Parmigiana
Veal medallions covered in our homemade bread crumbs and baked with mozzarella and marinara, served with a side of penne with marinara
Eggplant Monte Carlo
Layers of eggplant, pecorino romano, mozzarella, mushrooms, and artichokes in a white wine sauce, with steamed broccoli
Chicken Parmigiana
Boneless chicken filets covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara
Entrees
Chicken Alla Gondola
Half chicken on the bone baked in a white wine sauce with mushrooms, green peppers, an Italian sausage link and vesuvio potatoes
Cioppino
Seafood stew of black mussels, jumbo shrimp, calamari and clams in a spicy arrabiata sauce or marinara, served with garlic bread
Tilapia Puttanesca
Two 7oz filets sauteed with tomatoes, capers, black olives, artichokes and basil, served on a bed of fettuccini
Veal Saltimbocca
Veal cutlets sauteed with whole mushrooms, imported prosciutto and sage, in a white wine sauce, served with steamed broccoli
Chicken Piccata
Boneless chicken filets dipped in egg batter and sauteed with capers, artichokes and roasted red peppers, in a white wine sauce with steamed broccoli
Salmon Vesuvio
Fresh 10oz salmon filet baked with rosemary, garlic, olive oil and white wine, served with vesuvio potatoes and steamed broccoli
Veal Marsala
Veal Cutlets with mushrooms, sauteed in our Marsala wine sauce and served with steamed broccoli
Steak Alla Gondola
Filet mignon medallions covered with mushrooms, artichokes, prosciutto and a white wine sauce, served with steamed broccoli
Sides
Grilled Shrimp (Each)
Sauteed Spinach
Homemade Meatballs (2)
Vesuvio Potatoes
Steamed Broccoli
Grilled Chicken Breast
Italian Sausage Links (2)
Side Penne with Marinara
Dessert
Homemade Tiramisu
Spumoni
Cannoli
Homemade filling with pistachio nuts
Gelato
Chocolate, Vanilla, Strawberry, Pistachio, Makers Mark
Four Baby Cannoli
Beverages
Coffee - Tea - Milk
Espresso Double Shot
Sprecher Root Beer
16oz bottle
San Pellegrino Limonata
Cappuccino
Espresso
San Pelligrino Sparkling Water
1 litre glass bottle
Soft Drinks
Coke
Sprite
Lemonade
Diet Coke
Barq's Rootbeer
Fuze Raspberry Iced Tea
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Serving the best Chicago-style pizza and homemade Italian food, La Gondola Italian Restaurant is Zagat-Rated since 1991. With our fresh ingredients, hand-tossed pizza dough, and award-winning Italian food; La Gondola Italian Restaurant offers takeout, delivery and dining room service seven days a...
Ouvert jusqu'à 22:00 (Plus d'informations)
- lun.–jeu., dim.
- 11:30–21:00
- ven.–sam.
- 11:30–22:00
(773) 248-4433
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Dîner, Dessert
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8.4Caro Mio
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"We each had one of their specials. I had penne with Italian sausage & meatballs & it was delicious. My wife had rigatoni with chicken parm & it was awesome too."
Charlie Tiller
7.3Piazza Bella Trattoria & Osteria
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"Everything is good here! Try the minestrone soup! What a hidden neighborhood gem!"
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6.3Pasta "Al Gusto"
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1648 W Belmont Ave
"Very reasonably priced. Great BYOB or take out pasta place."
Caitlyn Moore
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