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La Isla

La Isla

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Restaurant latino-américain, Bar à cocktail et Restaurant antillais$$$$
Ballard, Seattle
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  • Terence C.Icône de cœur sur l'image de l'utilisateur
    Terence ChanDécembre 9, 2014
    Delicious! Got the pulled pork empanadilla and the pork wings. Both were great. For my main dish, I got the pionono and it was amazing! Everything complemented and it was a real treat to the buds
  • Marievic C.
    Marievic ChongMai 23, 2011
    The pernil and empanadas are AWESOME! This dish just brings me back to being home in the islands. Even though I'm not boriqua, comfort food soothes the soul & La Isla is the right place 2 brung u home
  • Katherine Q.Icône de cœur sur l'image de l'utilisateur
    Katherine QuinbyMai 9, 2019
    Drinks were amazing and I enjoyed the plantain appetizer and plantain lasagna with pulled pork. All the food was amazing.
  • Felicity M.Icône de cœur sur l'image de l'utilisateur
    Felicity MouldAvril 27, 2017
    They have an insane rum selection and a good pulled pork bowl. Delicious use of plantains as fries!!
  • Mark J.
    Mark JOctobre 29, 2015
    Ask for the "Garlic Mojito sauce". You will love it for days!!!
  • Seattle Happy Hour
    Seattle Happy HourMai 30, 2012
    Why go to @laislaseattle for happy hour? Because it's one of the best places for seasonal beers, rums & one of the cheapest happy hour in Ballard! http://ow.ly/b9JXB
  • Seattle Happy Hours
    Why go to @laislaseattle for happy hour? Because it's one of the best places for seasonal beers, rums & one of the cheapest happy hour in Ballard! http://ow.ly/b9JXB
  • Dan G.Icône de cœur sur l'image de l'utilisateur
    Dan GiulianiAoût 20, 2014
    The pernil entree is the way to go. Really flavorful and delicious. Also, cocktails are excellent.
  • Tracy C.Icône de cœur sur l'image de l'utilisateur
    Tracy CuajaoNovembre 24, 2013
    The Pastelon is a pork lasagna with plantains in place of pasta. Yummy.
  • Aleena W.
    Aleena WeeMars 21, 2010
    Get the Pernil Special;large portion of tender pulled pork served with a spicy red pepper sauce & yummy garlic dip!It comes with fried plantains & rice.Make sure you have loads of breath mints at hand
  • The Seattle Times
    The Seattle TimesMai 14, 2010
    Rum's the word here; 32 aged rums from around the world. Best bar snack: gandules dip, a pickled version of salsa that's a delicate balance of sweet, sour and spiciness. Happy hour 3-6, 10-12 En savoir plus
  • IsameowIcône de cœur sur l'image de l'utilisateur
    IsameowFévrier 8, 2015
    Happy Hour for the win! 3-6 or after 9pm. Great deals including fried plantains and salmon.
  • Paola R.Icône de cœur sur l'image de l'utilisateur
    Paola Rodz BorrésJuillet 8, 2016
    Everything. Great pastelón, tostones, alcapurrias!
  • Bori 2.
    Bori 206Juillet 18, 2010
    Come for a short date over drinks or dessert. The rum and dessert menu are fabulous on their own. But yes, the food in all it's sabrosa glory makes you chair-dance with happiness.
  • Mike M.
    Mike MacDonaldJuillet 10, 2012
    A visité ce lieu plus de 5 fois
    Best happy hour in Ballard and Fremont. IMO! Get the pork empañadas along with one their amazing rum selections
  • Ulysses ..Icône de cœur sur l'image de l'utilisateur
    Ulysses .Mars 1, 2017
    $44 for 2 entrees inc. tip, so delicious, will totally be back. Love that pulled pork
  • Lindsay G.Icône de cœur sur l'image de l'utilisateur
    Lindsay GoldmanJuillet 14, 2017
    Get the salmon and the pork pastelon; both are delicious and very filling.
  • Zachariah M.Icône de cœur sur l'image de l'utilisateur
    Zachariah MuhlenkampJuillet 2, 2017
    Pork shoulder was so good!!! Next time I'll get the sandwich over the plate.
  • Daniel L.Icône de cœur sur l'image de l'utilisateur
    Daniel Lopez DiMarcoSeptembre 26, 2017
    Lo mas cercano a casa que tengo :( muy bueno el mofongo relleno de pernil.
  • Megan W.
    Megan WMars 3, 2012
    Awesome bartender-super sarcastic and a blast to be around! Also gave great advice on what to order-we all left very happy!
  • prasad c.
    prasad chawanSeptembre 4, 2014
    I tried salmon.. It was good bt was expecting some more flavor. Nice place to try in Ballard.
  • Andrew Y.
    Andrew YangMars 22, 2014
    Wow strong drinks! I've never felt anything from my first cocktail.
  • Mary S.Icône de cœur sur l'image de l'utilisateur
    Mary SMai 28, 2016
    Happy hour from 3-6 daily
  • Michael B.Icône de cœur sur l'image de l'utilisateur
    Michael BowersDécembre 12, 2011
    Get the maduros instead of the tostones. It's worth the extra cost for the soft, flavorful plantain!
  • Daniel R.Icône de cœur sur l'image de l'utilisateur
    Daniel RossiSeptembre 4, 2019
    I usually like La Isla. They were out of nearly half the menu. Seriously? It was a bummer because we wanted friends from out of town to try it. They wouldn’t go back. I may give them another shot.
  • Jamie C.Icône de cœur sur l'image de l'utilisateur
    Jamie CampbellAvril 16, 2015
    A visité ce lieu plus de 5 fois
    Veggie pastelon with rice and beans is a yummy vegetarian meal
  • Rich T.Icône de cœur sur l'image de l'utilisateur
    Rich TongSeptembre 9, 2012
    Try the Plato De Aperitivo - Yum. Flavors of puerto Rico in Seattle :-)
  • Jessica V.
    The pastelon is a must try! Think lasagna with all the puertorican goodness!
  • ᴡ S.Icône de cœur sur l'image de l'utilisateur
    ᴡ SantosAoût 27, 2015
    Mojitos - strong, and well-made. Not too sweet
  • Jeff H.Icône de cœur sur l'image de l'utilisateur
    Jeff HackmeisterFévrier 18, 2013
    A visité ce lieu plus de 10 fois
    Try the Pernil Special - Quite possibly my favorite lunch in #Seattle
  • Sally L.
    Sally LSeptembre 11, 2011
    Wonderful service and friendly people! They serve the pernil special every day now--very good :)
  • In Ballard
    In BallardJuin 25, 2012
    Get the pernil bowl- you will thank us!
  • Seattle Happy Hour
    Seattle Happy HourFévrier 28, 2012
    Late Night Happy hour at La Isla in Ballard! 10pm-1AM $4 mojitos, $3 Cuba Libres, daily food specials En savoir plus
  • Joe F.
    Joe FernandezDécembre 1, 2011
    A visité ce lieu plus de 5 fois
    The Pastelon with Pernil (pulled pork) is by far the best thing on the menu. Get it!
  • Katie Y.Icône de cœur sur l'image de l'utilisateur
    Katie YamadaDécembre 23, 2014
    Empanadilla, garlic camarones, chicaronnes de pollo, ensalada
  • This Is O.Icône de cœur sur l'image de l'utilisateur
    This Is OzoneJanvier 9, 2014
    Ate their Tres Leches. Two words: Mind Blown!
  • M's B.
    M's BeervendorNovembre 17, 2011
    Great Veggie options! Veggie beans and rice! Rum! Empanadillas are amazing!
  • AnushaIcône de cœur sur l'image de l'utilisateur
    AnushaFévrier 9, 2017
    I ordered the pulled pork sandwich and found the bread to be a little soggy.
  • David S.Icône de cœur sur l'image de l'utilisateur
    David StilwellNovembre 23, 2016
    All very good, quite authentic
  • Daniel M.Icône de cœur sur l'image de l'utilisateur
    Daniel MejiaMars 12, 2017
    Chicharrones de pollo!
  • Jesse W.
    Jesse WeissmanMai 16, 2012
    Get the pernil pastelon, its the best thing you've eaten in a long time.
  • Lyndsey L.
    Lyndsey LNovembre 30, 2014
    Definitely not the first place I'd expect to hear The Black Dahlia Murder playing, but when the place is empty, the bartender can be surprisingly accommodating.
  • Daniel M.Icône de cœur sur l'image de l'utilisateur
    Daniel MejiaMars 12, 2017
    Pernil divino!!
  • Alison P.Icône de cœur sur l'image de l'utilisateur
    Alison Polton-SimonJuillet 31, 2017
    Veggie pastelon is delicious!
  • Armin A.
    Armin AusejoOctobre 18, 2010
    A visité ce lieu plus de 25 fois
    $2 Empanadillas, $3 Cuba Libres, and $5 Pernil Sliders during Happy Hour make this place one of my favorites.
  • Rich T.Icône de cœur sur l'image de l'utilisateur
    Rich TongSeptembre 9, 2012
    Try the Pernil Bowl - Wow. Pork slow roasted yum!
  • Ya G.Icône de cœur sur l'image de l'utilisateur
    Ya GAvril 3, 2011
    Empanadillas + must have Gandules Dip + pernil sliders + Guayabitas Vivian for desert
  • Mary S.Icône de cœur sur l'image de l'utilisateur
    Mary SAoût 30, 2014
    Awesome chicken
  • Clara T.
    Clara TMai 15, 2013
    3pm to 6pm and again from 10pm to 1am (Everyday)
  • Brandon N.
    Brandon NattressMai 23, 2015
    Cuban sandwich was delicious.
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