Their renowned tonkotsu broth takes 20 hours to make, and comes in 4 different flavors, and you won't go wrong with any of them, but the shio ramen is their signature. En savoir plus .
Made with two pan-fried ramen patties that act as a bun sandwiching a ground beef patty— the Ramen Burger has become so popular that during his pop-ups in L.A., thousands queued to get a taste. En savoir plus .
This tiny shop only has a handful of seats. One of the most popular options is the Kuro Ramen, with black garlic oil and tonkotsu pork broth. En savoir plus .
With only 20 seats available, Ramen Yukinoya is a tiny eatery that delivers big. They offer the typical shoyu, shio, miso, tonkutsu, spicy tonkotsu red, as well as chicken broth and tan tan noodles. En savoir plus .
It's rare you won't find a line of people queuing outside of this tiny Little Tokyo spot. Their signature Daikokuya Ramen features a rich, creamy tonkotsu broth you'll wish you could drink from a can. En savoir plus .