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Lake Jovita Golf & Country Club

Terrain de golf

Dade City

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7.6^/10

publication d'évaluations

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Steak Night Final 7Dinner 7

Steak Night Final

Appetizers‎

Thai Style Lemon Myrtle Scallops

8.95

Seasoned then pan seared jumbo sea scallops around jasmine rice w/ a Thai lemon myrtle butter sauce

Vodka Torreloni

8.95

Large tortellini stuffed w/ beef & veal over sauteed spinach then topped w/ pink vodka sauce

Calamari

8.95

Lightly fried calamari served w/ marinara sauce

Lump Crab Cakes

9.95

Served‎ w/ sautéed hearts of palm & our own citrus aioli

Buffalo Fried Shrimp

8.95

Six jumbo fried shrimp tossed in buffalo sauce. Served w/ blue cheese & celery

Salads & Soups‎

Soup of the Day

4.95

Try chef brian’s creation of the day served in a bowl w/ house crackers

Tomato Gorgonzola Salad

7.95

Tomatoes sliced over chiffonade romaine hearts w/ chopped red onions & gorgonzola cheese. Drizzled w/ balsamic dressing

Lake Jovita's Chopped Salad

8.95

Chiffonade‎ spinach, iceberg & romaine lettuce mixed w/ tomatoes, cucumbers, red onions, shredded cheddar, salami, egg, & applewood smoked bacon

Strip Steak Salad

13.95

8oz. Strip steak sliced over mixed greens w/ tomato, cucumber, onion & bleu cheese

Steaks by the Ounce‎

U.S.D.A. Choice beef, hand cut to the size of your choice. House seasoned & grilled to order.

Rib Eye

1.90

8 oz. Minimum

Chateaubriand

3.50

For‎ two 10 oz. Minimum

Filet Mignon

2.99

5 oz. Minimum

New York Strip

1.90

8 oz. Minimum

Chef's Specialties‎

All entrées are served w/ choice of soup, house salad or classic caesar salad, roasted carrot, & choice of baked potato, sweet potato, rice pilaf, or steak house fries.

Rack of Lamb

24.95

New Zealand lamb chop marinated in olive oil & fresh herbs then grilled to perfection. served w/ mint demi glace

Brie & Apple Stuffed Chicken

17.95

Lightly breaded & topped w/ a rosemary-cider glaze

Chef's Mixed Grill

19.95

Grilled boneless chicken breast, grilled lamb chops, grilled shrimp & grilled vegetables served w/ rice pilaf

Grilled Basil Shrimp Skewers

18.95

10 jumbo shrimp skewered, marinated in garlic, basil, dijon, & oil

10 Oz Braised Boneless Beef Short Rib

21.95

Slow cooked to fork tenderness & served over mashed potatoes then topped w/ its own demi glace

Balsamic Glazed Salmon

19.95

Fresh 8 oz. Salmon filet pan seared then topped w/ spinach, kalamata olives, golden raisins & honey-balsamic glaze

Baby Back Ribs

19.95

A full rack of chef brian’s signature, fall off the bone danish baby back ribs w/ our house BBQ sauce

Saffron Grouper Oscar

24.95

8 oz. Fresh red grouper sautéed then topped w/ lump crab meat, asparagus & saffron butter sauce

Sides‎

Mushrooms

1.95

Asparagus

2.50

Creamed Spinach

2.00

Onion Rings

2.50

Broccoli

1.50

Sauces‎

Bearnaise

1.95

Cabernet Reduction

1.95

Ala Oscar

5.95

Au Poivre

1.95

Bleu Cheese

2.95

Dinner

Soups‎

Soup Du Jour

5.00

Bowl

Caramelized Onion & Shiitake Soup

5.00

With gruyere-bleu cheese toasts - bowl

Lobster Bisque en Croute

5.00

Bowl‎

Appetizers‎

Lolli-Pop Lamb Chops

9.95

Marinated New Zealand lamb grilled to order & served w/ a minted demi glace.

Lake Jovita Crab Cakes

9.95

Two 4oz. Crab cakes made w/ jumbo lump crab meat sautéed & served w/ our citrus aioli.

Tropical Cajun Scallops

9.95

Lightly blackened scallops w/ a refreshing cucumber, mango & roasted red pepper sauce.

Proscuitto Wrapped Shrimp Skewer

8.95

Five‎ jumbo shrimp wrapped in Italian ham & grilled to order, served w/ a lemon butter sauce.

Dinner Salads‎

Roasted Pear Salad

7.95

Fresh pear stuffed w/ gorgonzola over a bed of mixed greens tossed w/ walnuts, cherry tomatoes & vidalia onion vinaigrette.

Focaccia Bread Salad

7.95

With buffalo mozzarella grilled focaccia bread w/ sliced tomato & mozzarella baked & served over mixed greens w/ balsamic vinaigrette dressing.

Salmon Salad

12.95

8oz. Fresh grilled salmon w/ caramelized red onions on top of mixed greens, cucumbers, tomato wedges, carrots & crumbled goat cheese.

Chopped Southwestern Chicken Salad

8.95

Fresh chopped lettuce tossed w/ southwestern grilled chicken, black bean & corn salsa, diced avocado, tomato, cheddar cheese, tortilla strips & chipotle ranch.

Pasta Selections‎

Chicken a La Greque

16.95

Tender chicken breast strips tossed w/ cherry tomatoes, black olives, feta cheese, fresh basil & penne pasta. Tossed in a seductive greek dressing.

Shrimp Rigatoni a La Vodka

17.95

Jumbo shrimp sautéed w/ prosciutto ham, peas, kalamata olives, fresh basil, garlic, shallots & fresh tomatoes. Tossed w/ rigatoni & vodka marinara cream sauce.

Smoked Mozzarella & Roasted Pepper Ravioli

18.95

Stuffed‎ ravioli tossed in fresh marinara w/ sweet Italian sausage & fresh basil.

Lobster Thermidore

17.95

Whole cold water lobster tail in creamed chardonnay dijon sauce w/ spinach, tarragon & gruyere cheese.

Entrees‎

Peppered Filet Mignon

25.95

8oz. Choice beef tenderloin w/ cracked peppercorns then seared to order w/ a sherry-raisin pan sauce.

Veal Scaloppini

21.95