La Maison on Telfair

(Fermé)

Restaurant français et Bar à tapas$$$$

Augusta

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La Maison on Telfair

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Menu 6Tapas Menu 7Master 1

Tapas Menu

Soups and Bread‎

Charleston Style She-Crab Soup

With dry sherry

Soup Du Jour

Bread Basket

With butter, homemade jelly, and flavored oils

Lobster Bisque

Sumptuously rich

French Onion

Salads‎

House Mixed Green

Fruit, gorgonzola, nuts and greens with raspberry vinaigrette

Fresh Buffalo Mozzarella Salad

Imported from italy, with tomato, extra virgin olive oil and balsamic vinaigrette

Cold and Hot Seafood‎

Cold-Water Oysters-Simply Shucked

Half dozen or dozen

Smoked Salmon

With onions, capers, dill cream cheese, and french bread

Tuna Tataki

Ahi tuna, encrusted with sesame seeds, quickly pan-seared, served rare on sesame seaweed salad with soy sauce, wasabi and pickled ginger

Crazy Horse Scallops

With organic cornmeal, red pepper coulis and cilantro sour cream

Mussels

Rope‎ cultured black mussels by dozen or two dozen

Cold Smoked Rainbow Trout

Fresh rainbow trout, house smoked with pommery mustard sauce

Tower of Lump Crabmeat

With kelt cognac sauce, avocado, and pink grapefruit sections

Ahi Tuna Nachos

Diced tuna on crisp won ton skins, with sesame seaweed salad and wasabi and sweet chili sauce garnish

Crab Cakes

Three mini crab cakes with honey mustard sauce

Shrimp Tempura

With chineese sweet mustard sauce

Cheese‎

Selection of Three Imported and Artesian Cheeses

Served with french bread and seasonal fruit

Hot and Sweet Baked Brie

In puff pastry, with spicy strawberry rhubarb sauce

Hot and Cold Vegetarian‎

Crispy Vegetarian Spring Rolls

With a sweet chili dipping sauce

Bruchetta

With olives, artichoke hearts, sun-dried tomato and basil toppings with pecorino shavings

Pasta Bowl

Spinach and cheese ravioli, truffle cheese sachietti, smoked sauce and tempura vegetables

Chef Heinz Specialties‎

Elk Sausage

With sage breading pudding

Lollipop Lamb Chops

Rubbed‎ with rosemary and herbs d'provence, drizzled with apricot ginger glaze and tropical slaw

Big Bird Gets Mean

Our most popular item - smoked ostrich carpaccio with truffle oil, parmigiana reggiano and crusty bread

Four Beef Wellington

Filet wrapped in puff pastry with porcini mushroom sauce

Escargots en Croute

Six snails in garlic butter, topped with fluffy puff pastry

Antipasto

Daily selection of prosciutto, salami, pate, marinated artichoke hearts, olives, a piece of imported cheese and french baguette

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La Maison on Telfair

404 Telfair St (Fourth Street)
Augusta, GA 30901
États-Unis

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At La Maison on Telfair you will experience our inventive cuisine, attentive service, intimate setting and friendly atmosphere. With a collection of 5000 bottles of wine, the oldest one being from the 1950’s, you will not want to miss out on our wine dinners.