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La Mint Restaurant

La Mint Restaurant

(Fermé)
Restaurant français, Restaurant vietnamien et Restaurant asiatique$$$$
Darlinghurst
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  • Eugena C.
    Eugena ChenNovembre 20, 2014
    Beaujolais Nouveau Day - Nov 20, 2014
  • Hidetaka T.
    Hidetaka TanakaDécembre 8, 2018
    Vietnamese cuisine married with French - great combination! You can enjoy a bit of both if you order their "Feast" menu. Pavé de porc (pork belly) will simply melt in your mouth.
  • Hidetaka T.
    Hidetaka TanakaNovembre 10, 2018
    Vietnamese cuisine married with French - great combination! You can enjoy bit of both if you order their "Feast" menu. Pavé de porc (pork belly) will simply melt in your mouth.
  • La Mint RestaurantIcône de cœur sur l'image de l'utilisateur
    La Mint RestaurantDécembre 6, 2013
    Tamarind chilli Pork ribs on the menu for this weekend! Served with fries for $28! First in, first serve...
  • KarenIcône de cœur sur l'image de l'utilisateur
    KarenDécembre 7, 2013
    If you are adventurous, try the beef tripe. You will be amazed by the sophiscated mix of sauce.
  • Ben M.
    Ben MoreauSeptembre 2, 2014
    First Tuesday of month special - 8 courses for $45. Also is BYO
  • Amanda L.
    Amanda LunnJuillet 4, 2015
    Everything's good. Try the mushroom salad
  • Hendra W.
    Hendra WongMai 7, 2014
    twice cooked pork belly is a must. you will regret if you didn't.
  • Denea G.
    Porc for the win. Beautiful French/Vietnamese fusion with friendly staff. Fresh and flavorsome
  • Miguel A.
    Miguel AlvarezAoût 21, 2010
    great food. had the bourginon was tasty. about to try the dark choc ice cream strengthened by cognac. service could be better
  • JoanneIcône de cœur sur l'image de l'utilisateur
    JoanneSeptembre 24, 2016
    The chicken salad was delicious as was the scallops. The rest of the food was terrible. Service was slow and they kept forgetting our order. Cocktails were way too sugary and tasteless.
  • Buddheesha W.Icône de cœur sur l'image de l'utilisateur
    Great pork belly and lamb
  • David W.Icône de cœur sur l'image de l'utilisateur
    David WidenstromSeptembre 24, 2016
    Had the share plate. Very slow service - 3hrs! First few dishes great - the rest weren't nice :-(
  • Casandra T.
    Casandra TPJuillet 30, 2012
    Food is great but BYO for champers is $20 per bottle
  • Karen C.
    Karen ChauDécembre 6, 2012
    Pork belly was so good!
  • Mark
    MarkNovembre 23, 2010
    One of the best pork bellies I've had in ages.
  • Lila
    LilaJuillet 31, 2010
    Awesome food! Service could be better but the food made it for it.
  • Joe C.
    Joe CuffaroNovembre 9, 2010
    Try the 7 course degustation on a Tuesday
  • Mooksy ♔.
    Mooksy ♔Septembre 27, 2010
    pork dish *thumbs up*
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