Las Bugambillias

Las Bugambillias

(Fermé)
Restaurant mexicain$$$$
Center City East, Philadelphie
Enregistrer 
Partager
Las Bugambillias
Photos37 Photos
MenuMenu
Breakfast Menu 3Dinner Menu 7Lunch Menu 4
Huevos / Eggs
Huevos a La Mexicana
12.75
Three eggs scrambled w/ salsa Mexicana diced turkey, served w/ refried beans.
Huevos Y Carne
18.00
Two eggs scrambled served w/ a marinated skirt steak, a chicken enchilada w/ salsa roja & a side of refried beans.
Omelet De Nopal Y Papa
13.00
Three eggs omelet filled w/ nopales (tender cactus leaves) and potatoes sauteed w/ poblano Peppers, served w/ refried beans.
Omelet Chilepasilla
12.75
Three eggs omelet filled w/ green onions, grilled quesopanela & tomato, served in a salsa de chile Pasilla.
Huevos Motulenos
12.75
Two tortillas w/ a black bean spread topped w/ two sunnyside up eggs & a salsa de tomate. Sprinkled w/ diced turkey, peas & queso panela.
Omelet Tampico
16.00
Traditional omelet in the city of Tampico. Three eggs omelet filled w/ crabmeat, shrimp, diced tomato, onion, chile Serrano & cilantro.
Omelet Oaxaca
13.00
Three eggs omelet filled w/ spinach, diced red pepper, onion & Oaxaca topped w/ salsa verde.
Omelet De Huitlacoche
12.75
Three eggs omelet filled w/ huitlacoche (corn mushroom) and chile poblano strips served in a salsa verde.
Chilaquiles
Chilaquiles Verdes
13.00
Tortillas in salsa verde, served w/ shredded chicken, queso fresco & crema Mexicana. Accompanied w/ rice, beans & avocado.
Chilaquiles Verdes Con Arrachera
18.00
Served w/ grilled skirt steak.
Appetizers
Guacamole
9.50
Freshavocado, tomato, onion, cilantro & Serrano chile.
Queso Chihuahua Toluca
9.50
Toluca chorizo in a fondue of queso Chihuahua, nopales (tender cactus leafs) sauteed onions & Poblana strips.
Tacos
9.00
Famous tacos in Mexico: 3 corn tortillas filled w/ achiote-marinated pork & grilled pineapple.
Empanadas
9.00
2 soft corn masa pockets filled w/ corn, zucchini, & pumpkin blossoms. Also available w/ ground beef.
Ceviche De Camaron Sinaloa
12.00
Shrimp, marinated & cooked in fresh lime juice, served in a seafood tomato sauce, w/ diced cucumber, tomato, onion, jalapeno, avocado & a touch of olive oil.
Ceviche Traditional
11.00
Flounder, diced tomato, onion, chile Serrano, cilantro, & avocado in salsa de tomate.
Tamales Vegeterianos
9.00
2 corn tamales filled w/ poblano pepper & queso panela in a salsa verde topped w/ queso fresco & crema Mexicana.
Queso Fundido Al Chipotle
10.50
A fondue of Chihuahuacheese, shrimp & jumbo lump crabmeat topped w/ a chipotle sauce.
Flautas De Pollo
10.00
Crispy tacos filled w/ chicken & covered in a salsa verde topped w/ queso fresco & crema Mexicana.
Sopes Veracruzanos
9.00
2 hand-made corn tortillas w/ refried beans; 1 w/ shredded chicken breast, 1 w/ slow cooked cochinita pibil (pork) topped w/ queso fresco & crema Mexicana. Vegetarian w/ refried beans, corn, zucchini & pumpkin blossoms.
Nachos De La Frontera
13.00
Home-made corn tortilla chips, topped w/ refried beans melted queso Chihuahua, salsa Mexicana, crema Mexicana, & your choice of grilled chicken, ground beef, or grilled vegetables.
Ceviche Mixto
14.00
Flounder, shrimp & crab meat marinated & cooked in fresh lime juice mixed w/ diced red onions, jalapeno peppers, scallions, mango, jicama, tomatoes, avocado, cilantro & a touch of olive oil.
Tamales De Puerco
9.00
2 corn tamales filled w/ tender pork covered in chipotle sauce, & topped w/ queso fresco & crema Mexicana.
Beef
Mar Y Tierra in Molcajete
24.00
Jumbo shrimp, filet mignon tips, grilled chicken, Nopales (cactus leaves) , grilled scallions, & queso panela, sizzling in a lava rock-bowl w/ salsa molcajete of grilled tomatoes, chile arbo, onion & cilantro;rice, beans & guacamole on the side.
Tampiquena Morita
21.00
Grilled skirt steak marinated in chile Morita & an enchilada de pollo w/ mole sauce; rice & beans on the side.
Puntas Nortenas
22.00
Grilled prime tenderloin filet tips, onion, scallions, dicedzucchini, bell peppers & bacon, topped w/ queso Chihuahua gratinado served in a salsa de molcajete; rice, beans & guacamole on the side.
Chile Rellenos
15.15
An egg battered poblano pepper stuffed w/ ground beef, carrots, sweat peas, potatoes & raisins served w/ a tomato sauce accompanied w/ rice & beans.
Filete Toluca
22.00
Grilled filet mignon served atop tortilla covered in a blackbean puree w/ chorizo de Toluca & Nopales, served in a salsa de chipotle; rice & guacamole on the side.
Delmonico Tequila
22.00
Prime rib-eye cut steak grilled in a chipotle butter sauce, coriander & tequila; or served w/ our molcajete sauce w/ queso Chihuahua gratinado;either style served on a baed of watercress; rice, beans & guacamole on the side.
Medallon Oaxaca
23.00
Broiled filet mignon served in a salsa de chile pasilla w/ two jumbo shrimp grilled & gratinado w/ queso Oaxaca topped w/ watercress, tomato & avocado; rice on the side.
Poultry
Molcajete Pollo
18.50
Grilled chicken breast, scallions & cactus leaves in asalsa verde served sizzling in a lava rock bowl, topped w/ queso panela, rice, beans & guacamole.
Sabana Huitlacoche
18.00
Grilled chicken breast covered w/ a blanket of huitlacocheand queso Chihuahuagratinado in salsa verde.
Pechuga Relleno
18.00
Chicken breast stuffed w/ spinach, queso panela, redpepper & cream cheese, wrapped in bacon; served in a creamy chipotle sauce.
Pechuga Poblana
18.00
Chicken breast baked & stuffed w/ requezon (similar toricotta chesse) , flor de calabaza, fresh corn & rajas de poblana, served in a crema poblano sauce.
Mole Tradicional
17.00
Simmered chicken breast bathed in a thick, grainy sauce made from an assortment of Mexican dreid chiles, Mexican chocolate, peanuts, tortillas, sesame seeds & almonds served w/ rice & sweet fried plantains.
Pechuga Jamaica
18.00
Stuffed chicken breast w/ mushrooms, cream cheese, pecans & chile de arbol, seved in a salsa de Jamaica (hibiscus blossom) served w/ potato puree & mixed vegetables.
Pork
Cochinita Pibil
18.00
Slow baked pork, Yucatanstyle, marinated in achiote (spice from the yucatan peninsula) & baked in banana leaves; served w/ rice, beans, marinated onions & fried plantains.
Chuletas Adobodas
17.50
Two center cut pork chops marinated in adobo de chile ancho;served w/ rice & beans.
Shrimp
Camarones Al Guajillo
19.00
Jumbo shrimp in salsa de chile w/ diced red bell pepperand cactus leaves topped w/ queso Chihuahua gratinado.
Camarones a La Mexicana
15.00
Jumbo shrimp simmered in a colorful salsa Mexicana oftomato, onion, garlic & chile Serrano.
Camarones Tampico Endiablados
19.00
Jumbo shrimp marinated in chile de arbol, garlic, olive oil, & grilled to perfection, muy picocito (very very spicy) ; Served w/ potato puree, avocado & a lechuga garnish.
Camarones Rellenos
20.00
Five jumbo shrimp stuffed w/ cheese, pumpkin blossoms, zucchini & corn wrapped in bacon & served w/ a chipotle tomato sauce.
Langostinos Con Chipotle
25.00
Three langostinos in a salsa de chile arbol, garlic, limejuice, chipotle & white wine.
Fish
Flor De Mexico
20.50
Grouper filet stuffed w/ jumbo lump crabmeat, covered in asalsa de flor de calabasa.
Grouper a La Parilla
20.50
Broiled grouper filet marinated in salsa de achiote (Yucatan spice) served over crema de frijol; accompanied w/ grilled tomato, onion & queso oaxaca.
Tacos De Pescado
19.50
Three amazingly irresistible tacos filled w/ beer batteredf fish, topped w/ lettuce, gucamole & salsa Mexicana.
Tilapia Frita
20.00
A whole tilapia served in chipotle-parsley garlic buttersauce.
Chalupa Veracruz
22.50
Grouper filet, jumbo lump crabmeat, shrimp & mussels in asalsa de chile Guajillo w/ mixed bell peppers, capers, celery & watercress served in a giant chalupa.
Vegetarian
Vegetables Parilla
15.00
Grilled zucchini, squash & eggplant medallions, sliced tomatoes, panela cheese & onions topped w/ huitlacoche served over in a salsa de tomatillos (green tomato) .
Enchiladas Vegetarianas
15.00
Three rolled corn tortillas filled w/ spinach, zucchiniand corn covered in your choice of sauce, creama poblano or salsa verde andtopped w/ queso Chihuahua gratinado; rice & beans on the side.
Enchilada De Huitalcoche
15.50
Three corn tortillas filled w/ huitalcoche, diced zucchini & corn covered in a salsa de crema poblano topped w/ queso Chihuahua gratinado; rice & beans on the side.
Chiles Rellenos
16.50
Chile poblano filled w/ queso Oaxaca & served in a salsa de tomate rojo (red) ; rice & beans on the side.
Enchilada De Requezon
15.50
Three corn tortillas filled w/ requezon (ricotta cheese) , nopales, corn covered in a salsa de chipotle.
Las Enchiladas
Echiladas Del Mar
18.00
Two rolled flour tortillas filled w/ lobster, crab meat andshrimp served in a creamy almond & chipotle sauce, topped w/ queso Chihuahua gratinado; rice & mixed vegetables on the side.
Enchiladas De Picadillo
15.50
Three rolled corn tortillas filled w/ ground beef, diced carrots, peas & covered w/ salsa de aguacate (warm avocado sauce) , topped w/ queso fresco & salsa Mexicana; rice & beans on the side.
Enfrijoladas
15.00
Three rolled corn tortillas filled w/ shredded chicken breast & covered w/ a creamy bean sauce, topped w/ queso fresco & crema Mexicana; side of rice & spring mix garnish.
Enchiladas Verdes
15.50
A Mexican favorite. Three rolled corn tortillas filled w/ shredded chicken breast covered w/ salsa verde (green tomato sauce) & topped w/ queso chihuahua gratinado; rice & beans on the side.
Enchiladas De Mole
15.50
Three rolled corn tortillas w/ shredded chicken breast covered w/ mole sauce topped w/ queso Chihuahua gratinado; rice & beans on the side.
Enchiladas Poblanas
15.00
Three rolled corn tortillas w/ shredded chicken breast, salsade crema poblana, topped w/ queso Chihuahua gratinado.
Quesadillas
Quesadillas De Espinaca
9.00
2 grilled flour tortillas filled w/ queso Chihuahua spinach & red pepper.
Quesadilla De Pollo
9.00
2 grilled flour tortillas filled w/ shredded chicken breast, queso chihuahua & salsa Mexicana
Crepes Poblanas
10.00
2 crepes filled w/ mushroom, & huitalcoche topped w/ crema poblano & queso Chihuahua gratinado.
Quesadilla De Camaron Y Cangrejo
12.00
2 grilled flour tortillas filled w/ queso Chihuahua, shrimp & crab meat
Gringas
8.50
2 grilled flour tortillas filled w/ grilled turkey, tomato & Chihuahua cheese.
Tortas
Torta De Puerco Desebrado
12.00
Slow oven roasted pork Mexican style, black bean spread, avocado, queso panela, tomato, onion & lettuce.
Torta Vegetariana
10.50
Portabella mushroom, lettuce, onion, zucchini, avocado, grilled queso panela, tomato, garlic & chipotle salsa.
Huarache Bugambilias
14.00
Giant chalupa covered w/ crema de frijol, salsa verde, queso fresco, & crema Mexicana topped w/ your Choice of: Chicken, skirt steak, chorizo or grilled vegetables.
Torta Mexicana
12.00
Achiote marinated chicken breast, black bean spread, tomato, avocado, onion, melted Oaxaca cheese & chipotle salsa.
Torta De Pavo
10.50
Sliced turkey breast, tomato, onion, avocado, chipotle mayonnaise, queso panela & lettuce.
Salads
Ensalada De Mango
10.00
Mixed greens, fresh mango slices, queso panela & avocado;topped w/ toasted sesame seeds, served w/ vinagreta de mango.
Ensalada Oaxaca
10.00
Baby Spinach, tomato, watercress, onion, avocado & queso Oaxaca, topped w/ tortilla croutons, chile pasillas served w/ a vinagreta de chile Pasilla.
Ensalada Mexicana
12.00
Lettuce, tomato, avocado, queso fresco, topped w/ adobo marinated grilled chicken, served w/ creamy chipotle dressing.
Ensalada Chihuahua
8.50
Baby spinach & romaine lettuce, tomato, onion topped w/ pecans & almonds w/ spicy almond-pecan dressing.
Ensalada Chipotle Caesar
8.50
Traditional Caesar salad tossed, served w/ a chipotle Caesar dressing.
Ensalada De Pollo
8.50
Premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers, jalapenos & peas tossed w/ mayonnaise served on a bed of lettuce; Saltine crackers on the side.
Ensalada Tropical
9.50
Spring mix lettuce & fresh fruit: strawberries, mangos, raspberries & kiwi topped w/ sun dried peaches, pecans & jicama served w/ a vinaigrette de fresa.
Ensalada De Nopales
9.00
Chopped Mexican cactus leaves, marinated in lime & vinegar served w/ avocado, onions, tomato, Serrano chiles, queso fresco, coriander & shrimp. Tossed w/ a vinaigrette.
Soups
Sopa De Vegetal
6.50
Tomato & chile guajillo base, w/ zucchini, corn, Poblanos, garnished w/ tortilla croutons, panela cheese & avocado.
Sopa De Frijol Huasteco
6.50
Pinto beans, tomato & chile guajillo puree, garnished w/ tortilla croutons, queso fresco, cilantro & roasted red pepper.
Sopa Tampico
9.00
Chileancho (dried, smoked, poblano) , chipotle, tomato-seafood base w/ dicedcarrots, celery, leeks, shrimps, crabmeat & grouper.
Crema De Verduras
6.50
Festival of vegetables; Cream of corn, zucchini, poblano, carrot, eggplant & potato.
Traditional Sopa De Tortilla
6.50
Tomato & corn masa based soup made w/ chile de arbol & guajillo garnished w/ tortilla croutons, queso frsco, avocado, crema Mexicana & pinch of chile Pasilla.
Caldo Tlapeno
7.00
Popular soup of Mexico City: rich chicken soup w/ rice, chickpeas, chipotle chiles, carrots, zucchini, green beans & lots of chicken chunks.
Crema Mixta
6.50
Ying Yang style cream of poblano peppers & creamhuitlacoche. Garnished w/ tortilla croutons & queso fresco.
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

Un problème avec ce menu ?

Recherches connexes

  • las bugambillias philadelphie •
  • las bugambillias philadelphie photos •
  • las bugambillias philadelphie location •
  • las bugambillias philadelphie address •
  • las bugambillias philadelphie •
  • las bugambilias philadelphie •
  • las bugambillias philadelphie •
  • las bugambillias center city east philadelphie

Foursquare © 2025  Conçu avec soin à New York, Chicago, Seattle et Los Angeles

Icône de boussole
Las Bugambillias
148 South St (2nd St.)
Philadelphie, PA 19106
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–mar.
    • 11:30–23:00
  • mer., ven.–dim.
    • 11:30–22:00
  • jeu.
    • 10:30–22:00
Icône de téléphone
(215) 922-3490
Icône World Wide Web
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Visa et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Happy hour
Boissons
Bar Complet, Cocktails
En voir plus

Tu aimeras peut-être aussi

Lieux dans lesquels les gens aiment aller après Las Bugambillias

Apparait sur 22 listes

Afficher tout
États-Unis » Pennsylvanie » Comté de Philadelphia » Philadelphie » Center City East

C'est ton commerce ? Revendique-le maintenant.

Vérifie que tes informations sont à jour. Utilise aussi nos outils gratuits pour trouver de nouveaux clients.