- Populaires
- Actifs récemment
- The Corcoran GroupMai 4, 2012Sally and Tito will greet you with a huge smile and make sure you leave with just as huge a smile. Get the Slow-Poached Egg, Scallops, Filet & Short Rib and the Popcorn Crème Brulee!
- 7th.ListMai 19, 2012Recommended: Foie gras à la Botero; pâté de campagne; poulet rôti; butter-poached lobster and bass; popcorn crème brûlée. Drinks - The list, separated into Old and New World, has an eye on values. En savoir plus
- Bullfrog & BaumJanvier 24, 2011This French influenced restaurant has a Veal Cheek with Meyer lemon spaetzle and black trumpet mushrooms that will keep you coming back. This fine French food uses elegant ingredients to please your
- Lauren LandauDécembre 22, 2012order the sea bass + lobster for your main course. it's insane finish off your meal with the "root beer float", it's stupid good.
- Great food, great service and great atmosphere!!!! Don't trust me?? Go tonight and you will see that I'm not wrong.
- Gilt CityDécembre 12, 2011La Silhouette’s unassuming interior—and tiny bar—are signs of confidence. The haute French cooking has won raves for executive chef Matthew Tropeano.
- JoshMai 11, 2013If you get the scallops, sub in quinoa or something for the risotto... It's very plain.
- Duck, duck, baguette sandwich (brunch & Seamless menu) is maybe the best sandwich I've ever eaten.
- Tina G.Septembre 22, 2012The Popcorn 'creme brûlée' was amazing! Just come for that! Everything else was just ok. Not sure what all the raves about the scallops are about. Wasn't great.
- Melody KohJuillet 17, 2011If you're here for brunch, get the hot duck "hangover sandwich"- you won't disappoint.
- ThrillistSeptembre 23, 2011Taste La Silhouette’s “Bloody Hell,” a peppercorn-and-mustard-seed-laced number named after the Brits' favorite term for expressing frustration.
- Steven BirkelandJuin 13, 2012Try the Soft poached agg - ANAZING!!!! And, I am not screaming. Please try this place.
- Amy CarothersDécembre 16, 2011Unwrapping more holiday deals: New York City Restaurants serving a second helping.
http://exm.nr/ryng1B En savoir plus - Jennifer KazanowskiFévrier 27, 2011Just got their liquor license, try their signature cocktail! Sweet but delish
- Gary RelojAoût 13, 2012La Silhouette's fall menu begins today. Will you be the first to taste? En savoir plus
- Amy CarothersJanvier 25, 2012Love is bloom: New York City Restaurants to spend Valentine’s Day
http://exm.nr/w4dR4C En savoir plus - Amy CarothersDécembre 7, 2011New York City Restaurants are cooking up spirited Christmas Menus
http://exm.nr/vSxlTK En savoir plus