- Populaires
- Actifs récemment
- Marie L.Septembre 17, 2011Le coup de foudre puis l'addiction! Délicieuses pizza,super pâte,qualité des produits. La simple "D.O.C. Bufalina" est un must. Un seul bémol : refroidi trop vite!
- Elyse EstradaAvril 5, 2014The margherita tomatoes are out of this world. How have I never been here before? Fantastic. The prosciutto arugula pizza is also great. For two split two smalls and a bottle of Pinot noir. Golden.
- Wes ChinNovembre 14, 2015Tasty pizza. Go with the Margherita D.O.C. for tasty sauce and thin crust. Great drinks selection. Would recommend a smaller group as it is a little cramped.
- Tina Bou safiJanvier 9, 2013I haven't taste a so Yummy Pizza since like ever! Make sure not to miss the Happy Hour (from 4 to 7 at the bar - you get 2 slices of Pizza and a beer for 7$ )
- Isabel MrtlAoût 6, 2013BEST.PIZZA.EVER. We shared a "medium" pizza, halving it in two different flavours...Cant wait to go back! Def amazing the one with mushrooms and truffle oil ;)
- JasonOctobre 16, 2014Mushroom truffle pizza is amazing! I've tried a bunch, but this may be the best pizza in NYC.
- Jen CornwellMars 17, 2013This was such a great find! Ordered a large pizza half and half. It was HUGE maybe too much pizza for just three of us, but we ate it all anyway. So delicious
- Adi WiseFévrier 18, 2013FYI Slices only available at the bar. The Blush tastes great: vodka marinara sauce, ricotta (which really makes it!), mozzarella and basil. Unfortunately limp crust, NOT crunchy
- AmateurConciergeJanvier 30, 2015A friendly staff, cool location and great music don't make up for the over sweetened tomato sauce and quickly soggy crust
- Aly BlakeJuillet 4, 2015Mela pizza and San Daniele are favorites. Try the meatballs. $7 beer + slice pizza on weekdays. Gluten free options too!
- Spotted by Locals - city guides by localsOctobre 1, 2013Out of this oven they serve their famously rectangular shaped pizzas. They let you split your pizza to be half/half for extra tasting fun! En savoir plus
- BlixtJuillet 29, 2015The gluten free food here is great. The pizza crust is tastier and less chewy and than any other place I've tried.
- The Mela pizza is the best. Also the L'asso salad as a starter! Get a medium pizza for 2 (you can do half one pie and half another).
- The best pizza I've ever had. Small, one choice, medium (good for 2) and large (good for 3-4), two choices. The appetizers are pretty good!!
- Gansevoort Hotel GroupJanvier 31, 2011Really cool pizzeria in an even cooler neighborhood. Order up the mouthwatering mascarpone pizza, the linguini carbonara, and wash it all down with some of their terrific red wine.
- Words cant explain how much I love this place. Great vibe. Great music. GREAT pizza. Grab a beer and some DOC (slices or pie) you can't go wrong!
- Jamie LiuAoût 20, 2014Whatever you order, just don't forget to order Brushette! It's delicious and it'll leave you wanting more.
- Brian MasefieldSeptembre 24, 2015The pizza is so light, thin crusted, and delectable, you might find yourself hungry again 20 minutes later.
- Samantha SmithAvril 18, 2013Amazing hospitality by the crew, above decent slices, & friendly crowd! Will be back to try again.
- Meaghan NolanJuin 21, 2013If its good enough for lil bub it's good enough for me. 2 slices and beer for $7 during happy hour (4-7 m-f).
- Cindy LeeJuillet 4, 2012Best pizza i ever had! The Pancetta Pizza is soo yummy and the olive oil gelato makes a good dessert :)
- DovMai 30, 2013Snow White and the Tartufo were tasty. I wouldn't call it the best pizza I've ever had, but it was good.
- Ear Candy Go: MusicJanvier 12, 2012Get a DOC pizza and a pint of Moretti before you head to a show at the Bowery. Relaxed European vibe all around. En savoir plus
- Tyler MyracleDécembre 28, 2013Definitely try the tomato soup before your pizza comes, fresh and delicious.
- Claire J SongJuillet 17, 2015For $20, you get one entrée and an hour of unlimited Bloody Marys or mimosas.
- Three things you MUST try: the pesto fusili, the olive oil gelato, and the L train. Yummmmm.
- Delicious pizza and very nice service! I like it! ;)
- Helen SFévrier 6, 2012we always order the same thing: margherita d.o.c. and the salatino. the pizza w/the apples looks good too!
- SparkieSeptembre 25, 2012Little Italy – $15 for a brunch entree + a coffee + mimosa or beer or wine. $20 for brunch item and unlimited drinks
- Linda RiddleMai 30, 2013Order a 1/2 l'asso supreme 1/2 porko and put them together crust out. The salty and the savory combine to create one of life's greatest experiences.
- Erin PettigrewMars 19, 2010If you're just in the mood for a snack, get slices at the bar to-go. Otherwise it's full pies only at the tables. Order the margarita DOC and don't bother contaminating it with toppings. Scrumptious.
- Victor COctobre 24, 2011damn good pizza that doesn't get the recognition it deserves - the crispy prosciutto pizza is excellent.
- Vishal SapraSeptembre 23, 2011Marg Pizza was great and so was the L'asso salad. Cocktails were bad. Food comes out fast. Cranberries are playing now - another plus.
- @theMichaelShaneFévrier 20, 20122 slices and a wine for $6 at happy hour. Sit at the bar and be cute.
- Zach KubinJanvier 20, 2012Best sit down pizza in NYC...fresh tomatoes, smoked mozzarella...indescribably delicious
- Stefanie T.Août 11, 2011This place is just the tits. Get half red half white pizza, and include la mela if you know what's up.
- Carlos GaravitoJuin 14, 2010MUST try the buffalo mozzarella appetizer. Out of this world! I also had the 21st Amendment Watermelon Wheat beer - awesome!
- tara taittMars 20, 2010the mela is my favorite: gorgonzola, apple slices & truffle oil. the lunch specials are amazing 2 slices and a glass of house wine for $6!
- Am SOctobre 20, 2013Great place 4 a Lunch in Soho. Let's take a San Daniele, medium size, then you'll be happier ;)
- stephiedooMai 23, 2011Really fresh pizza. Heavier on tomato sauce than some. Quality ingredients, love the basil.
- Jessica Cumberbatch AndersonMars 28, 2011Love this place! Some of the best pizza in the city. Get one of their salads to start.