La Te Da

La Te Da

Hôtel et Bar à cocktail
Key West
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La Te Da
8.4/10
172
publication d'évaluations
Photos214 Photos
MenuMenu
Lunch Menu 3Breakfast & Brunch Menu 4Dinner Menu 5
Starters
French Onion Soup
9.00
With Crostini and Melted Fontina, Gruyere and Parmesan Cheese
Chilled Gazpacho Soup with Cajun Crunchies
9.00
Green Chili and Hearts of Palm Con Queso
9.00
Crispy Tortilla Chips and Wonton Chips
Spicy Pink Vodka Conch Bisque
10.00
Jumbo Shrimp Cocktail
15.00
Mango Cocktail Sauce and European Cocktail Sauce
Salads
Add to Salads: Grilled or Blackened Shrimp $7, Chicken $5 or Steak $10
Jumbo Lump Crab, Shrimp and Avocado Salad
18.75
Crab Salad with Dijonnaise Dressing, Shrimp, Avocado and Vine Ripened Tomatoes
Classic Caesar Salad
9.00
With Garlic Herb Croutons and Shaved Parmesan Cheese
Island Passion Salad
10.00
Mixed Greens, Goat Cheese, Mango, Berries and Toasted Almonds Tossed with Passion Fruit Vinaigrette
The La Te Da Wedg
9.00
Wedge of Iceberg, lettuce with a duet of Stilton Blue Cheese and Mango Thousand Island Dressing, Vine Ripened Tomatoes and Applewood Smoked Bacon
Sandwiches and More
Tropical Blackened Yellowtail Rueben
14.75
Coleslaw, melted Swiss Cheese, Mango Thousand Island Dressing on Grilled Rye Bread and Potato Salad
Triple French Dip
11.75
Shaved Prime Rib of Beef, Boursin Cheese and Arugula served on French baguette Au Jus and Shoe String Fries
Grilled Breast of Chicken Sandwich
10.75
On French Roll with Applewood Smoked Bacon, Cheddar cheese, Lettuce and Tomatoes
Spaghettini Di Pomodoro
10.95
Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil and Parmesan Cheese
The Smoked Salmon Presentation
17.50
Diced Red Onion, Capers, sliced Tomato, Kalamata Olives and Cucumber Basket of Mini Bagels, toasted baguette and Cream Cheese
Le Sandwich Au Poisson
11.75
Sauteed Snapper with House Made Remoulade served on a French Roll with Lettuce, Tomato and Shoe String Fries
Hamburger La Te Da
9.95
Our hand made Burger grilled and served on French Roll with Shoe String Fries
Saute'ed Catch of the Day
14.50
Chef's Sauce Selection with small House Salad
Tropical Fruit Au Natural
9.50
Fresh sliced seasonal Tropical Fruits and Berries
Bakery
Basket of Mini Buttery Croissants
7.95
Served with preserves and whipped Sweet Butter
European Breakfast
9.95
Imported and domestic Cheeses with warm Buttery Croissants and French Baguette
Fresh Fruit
Tropical Fruit Au Natural
9.50
Fresh Sliced seasonal Tropical Fruits and Berries
Berries and Fruit Cocktail
8.75
Parfait of Tropical Fruits and Berries in a Martini glass topped with Vanilla Yogurt
Eggs, Omelets and More
The All American
9.50
Three fresh Eggs prepared your way with Home Fries Your choice of Ham, Applewood Smoked Bacon or Sausage and Toast
Omelet of the Day
9.75
Served with fresh Fruit garnish, Home Fries and Toast
Challah French Toast
9.25
Rich Buttery Egg Bread dipped in Vanilla Egg Custard and grilled Topped with powdered Sugar and served with Maple Syrup
Applewood Smoked Bacon Or Sausage
4.50
Blackstone Tomatoes Or Crab Cake
4.00
Toasted Bagel
2.00
Eggs La Te Da
8.75
Soft Scrambled Eggs topped with Sour Cream and fresh Chives Caramelized Black Pepper Bacon
Southernmost Sausage Gravy and Biscuits
8.75
True country Sage Sausage Gravy on a warm Buttermilk Biscuit
Side of Caramelized Black Pepper Bacon
4.50
Side of Home Fries
4.00
Extra Egg
2.00
Toasted English Muffin Or Regular Toast
2.00
Benedicts and More
The Classic Benedict
11.50
Poached Eggs on an English Muffin with Canadian Bacon topped with Hollandaise
Eggs Baltimore
15.75
Poached Eggs on Lump Crab Cakes and English Muffin topped with Hollandaise
Menage a Trois
17.75
A combination of any three Benedicts from above
Egg Whites Available Upon Request
1.50
Eggs Blackstone
12.75
Poached Eggs on crispy breaded Tomato and English Muffin Topped with Hollandaise, Applewood Smoked Bacon Crumbles and Scallions
Smoked Salmon Benedict
16.75
Poached Eggs on Smoked Salmon and English Muffin topped with Hollandaise
Smoked Salmon Presentatio
17.50
Diced Red Onion, Capers, sliced Tomato, Kalamata Olives and Cucumber Basket of Mini Bagels, toasted Baguette and Cream Cheese
Starters
French Onion Soup
9.00
With Crostini and melted Fontina, Gruyere and Parmesan Cheese
Jumbo Shrimp Cocktail
15.00
Mango Cocktail Sauce and European Cocktail Sauce
Beef Carpaccio
14.00
With Capers, Red Onion, Parmesan Cheese & White Truffle Oil over Baby Arugula
Sesame Encrusted Tuna Tataki
14.00
With Tropical Fruit Salsa & Cilantro Oil
Soup Du Jour Daily
Baked Stuffed Oysters
14.00
With Spinach, Fennel & Bechamel Sauce
Clams Casino
14.00
Steamed in White Wine with Celery, Bacon & Onion
Salads
Island Passion Salad
10.00
Mixed Greens, Goat Cheese, Mango, Berries and Toasted Almonds Tossed with Passion Fruit Vinaigrette
The La Te Da Wedge
10.00
Wedge of Iceberg, Stilton Blue Cheese Dressong Vine Ripened Tomatoes and Applewood Smoked Bacon
Classic Caesar Salad
10.00
Garlic Herb Croutons and Shaved Parmesan Cheese
Red & Gold Beet Salad
13.00
Over Baby Arugula with Green Beans, Goat Cheese, Pecans & Sherry Vinaigrette
Pasta
Add Grilled Chicked $5, Shrimp $7. Pasta di Giorno Daily. Chef's Daily Pasta Selection with complementing Sauce
Spaghettini Di Pomodoro
18.00
Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic and fresh basil
Mediterranean Spaghettini
20.00
Roasted Red Peppers, Baby Artichokes, Grilled Eggplant, Extra Virgin Olive Oil and Parmesan Cheese
Main Courses
Le Meatloaf
20.00
Exotic Mushroom sauce Mashed Potatoes and Chef's Selection of Vegetables
Shrimp Scampi
28.00
Sauteed Shrimp tossed with Roasted Tomatoes and Lemon Garlic Butter served over Basmati Rice accompanied by Chef's selection of Vegetables
Organic Stuffed Chicken Breast
25.00
Breaded & Stuffed with Ham & Gruyere Cheese, Parmesan Cream Roasted Yukon Gold Potatoes & Broccolini
Blue Cheese & Herb Encrusted Filet Mignon
34.00
Cabernet Sauvignon/Port Wine Reduction, Mashed Potatoes & Asparagus
Sauteed Key West Yellowtail Snapper
30.00
Brown Butter and Capers Kalamata Studded Mashed Potatoes and Chef's Selection Vegetables
Baked Crab Cakes
34.00
Citrus Beurre Blanc Orzo with Basil Cream & Grilled Asparagus
Crispy Lacquered Duck
28.00
Chef's Sauce Selection of the Day Caramelized Onion Farro and Chef's Selection Vegetables
Catch of the Day Daily
Desserts
Desserts
Ask your server for our daily selections
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
La Te Da
1175 Duval St (Catherine)
Key West, FL 33040
États-Unis
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Icône d'information
Restaurant, Bars, Cabaret, Hotel. Sunday Tea
Icône d'horloge
Aucun répertorié (Voir à quel moment les utilisateurs publient un check-in)

Les gens publient souvent des checks-in aux horaires suivants :

  • Aujourd'hui
    • 19:00–22:00
  • jeu.
    • Midi–14:00
    • 16:00–23:00
  • ven.
    • 10:00–Minuit
  • sam.
    • 10:00–15:00
    • 18:00–Minuit
  • dim.
    • 09:00–23:00
  • lun.
    • 18:00–21:00
  • mar.
    • 19:00–23:00
Icône de téléphone
(305) 296-6706
Icône World Wide Web
Icône Facebook
latedakeywest
Icône OpenTable
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