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La Toque Restaurant

Restaurant français et Restaurant de cuisine américaine moderne$$$$

Central Napa, Napa

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La Toque Restaurant

7.3^/10

publication d'évaluations

31 Conseils et avis

Filtre :

convient aux couples
service notable
service de qualité
personnel accueillant
chaleureux
bon rapport qualité-prix
authentique
idéal pour aimer
idéal pour séduire
parking
beef
cake
restaurants
truffles
carpaccio
antelope
chefs
liquor
(13 more)

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Vincent TanMai 6, 2016
Wonderful experience and certainly a hidden gem in Napa Valley. Attentive staff and food is well above average. I would say this is worth Michelin 2 star instead of 1.
Wine SpectatorJuillet 14, 2014
La Toque wine director Richard Matuszczak oversees a wine list of 1,900 selections. Napa Cabernet, with more than 370 entries, is the strongest suit, followed by California Chardonnay and Pinot Noir. En savoir plus
KarlaJuillet 6, 2013
Don't expect French Laundry level food or service, but the food is still very good. The shining star? Best wine pairing experience I've ever had. Including FL, Cyrus, Gary Danko, etc.
Priyanka LJanvier 25, 2022
Amazing Michelin star restaurant with vegetarian 🌱 menu. Food, service, practically everything was top class. We enjoyed the vegetarian Truffle season menu.
JKAoût 3, 2021
Speciality includes Beef loin carpaccio, Braised squid with dates & Butter crunch cake
Brian LongtinAoût 18, 2015
Went with the choose your own five course tasting vs the full chef's menu, and was still delighted and satisfied. Delicious!
Dafna MichaelsonJanvier 24, 2015
Hidden in a hotel but not to be missed. We chose the vegetarian tasting menu and were beyond thrilled with the flavor explosions. We are carnivores...
Josh YJuillet 10, 2022
Omg the tasting menu is awesome! Haven’t had such good food in a while. The lobster salad, wagyu and the fish are so good!
Michelin Travel & LifestyleNovembre 26, 2013
The 3 or 4-course prix-fixe might start with a grilled portobello, then sweet Nantucket scallops or Niman Ranch ribeye. – Green Guide Editor
Candlelight Inn Napa ValleyAoût 6, 2014
I call this the destination restaurant for a foodie...the monkfish with piquillo pepper....saffron rice...was EXCELLENT En savoir plus
SammieDécembre 26, 2016
Excellent wine pairing with the tasting menu.
Henry PhamSeptembre 16, 2013
A visité ce lieu plus de 5 fois
Amazingly consistent food. Quality and service are impeccable. Everyone tended to our needs very curteously.
Jole PAvril 6, 2015
Super fast service and special Easter brunch! Ricotta crepes were soo good
Chase RobertsFévrier 2, 2014
The antelope is the best red meat on the menu; truly amazing
AnyaAoût 25, 2017
Excellent service but the food was ok. The most delicious IMHO was scallops dish.
Pocket SunAoût 10, 2014
Not the best dinner I've had. You can create your own tasting menu, which is nice. I was mostly impressed by the desserts.
KarlaJuillet 6, 2013
Wine pairings are excellent- some of the best we've ever had!
eric bornemannJanvier 30, 2021
Food is ok, solid if not the most creative. Lots of emphasis on truffles which isn’t a bad thing, just expensive.
Rosanna WangJuillet 20, 2017
Everything was delicious here.
Robert FreemanSeptembre 14, 2015
Disappointing service when celebrating a big anniversary. Service is ok, not 5 star. However, great location and easy to get in and out.
Gregory BrunDécembre 15, 2018
Great food! Extensive wine list!
TrevRNovembre 24, 2012
The wine pairing is a must!
Urban NomadDécembre 17, 2013
One Michelin star
Honig WineMars 16, 2010
Monday through Thursdays head to the bar from 5-7. A different winery is there every week!
Bobby AmezagaFévrier 17, 2013
Wow this place is totally underwhelming for a 1-Michelin star establishment. Whatever you do, do NOT get the truffle menu. Overpriced and extremely under delivered.
Seema KumarSeptembre 11, 2011
Disappointing, hamachi, lobster salad, and halibut were all plain, nothing to write home about. Lemon verrine for dessert is highly recommended.
Viviana TapiaAvril 26, 2019
Excelente!!
Chris WongOctobre 25, 2017
2017 | 1 Michelin Star
Jason BellAoût 7, 2011
To start: HamachiIn between: QuailMains: Rib Eye
Matthew MullowneyDécembre 10, 2011
Eat, Drink, and relax....
Angelica de VereJanvier 27, 2010
A visité ce lieu plus de 5 fois
Roederer by the glass! Cheers!

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