La Virundela

La Virundela

(Fermé)
Restaurant argentin, Restaurant de cuisine au barbecue et Restaurant sud-américain$$$$
San Miguel de Allende
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La Virundela
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MenuMenu
Menu 6
Starters (Entradas)‏
All our starters come with white bread and small bowls with our classic chimichurri sauce and red tomatoes sauce.
Beef Turnover (Empanada De Carne)
60.-
Two empanadas with a juice ground beef inside with onions, raisins, green olives, boiled eggs and more; all covered with a soft wheat dough pastry. 60mxn
Provolone Cheese
135.-
One inch disk of provolone cheese melted on the grill with oregano and olive oil. 135mxn
Blood Sausage (Morcilla)
60.-
Home made just in the same way than in the Rio de la Plata. Blood pudding is a blend of onions, pork fat, oatmeal, spices and blood (usually from a pig) . Delicious!!! 60mxn
Grill and Cheese Sampler for Two (Para Empezar Y Compartir)
245.-
One Argentinean sausage, one blood pudding and one grilled provolone slice 235 mxn
Spinach Turnover (Empanada De Espinacas)
60.-
Spinach, white onion, green onion, gouda cheese, mozzarella cheese, parmigiano cheese. Vegetarian 60mxn
Argentine Sausage (Chorizo Argentino)
50.-
Home made with the best sirloin, pork, bacon, spices, white wine and more. 50mxn
Salads & Veggies (Ensaladas Y Vegetales)
All the vegetables to be used in the preparation of our dishes are personally selected by our chef and all of them are pesticides free. In addition to this we use bactericide to keep them healthy for our customers.
Portobello Mushrooms (Hongos Portobello)
180.-
Portobello mushrooms seasoned and slow cooked on the grill obtaining a soft and aromatic flavor. Vegetarian 120mxn
Caprese Salad (Ensalada Caprese)
95.-
Is a combination of red tomatoes slices, mozzarella cheese, basil, black olives, olive oil. Vegetarian 95mxn
Hearts of Palm with Golf Sauce (Palmitos Con Salsa Golf)
95.-
Hearts of‏ palm seasoned with our special Argentine thousand islands dressing vegetarian 95mxn
Provenzal Fries (Papas a La Provenzal)
70.-
Fried potatoes finished with our special Argentine chimichurri sauce vegetarian 70mxn
Veggie Grill (Parrillada De Verduras)
190.-
Combination of‏ red and green peppers, mushrooms, poblano chilis, small pumpkins, eggplants, seasoned and grilled vegetarian 180 mxn
Argentine Mixed Salad (Ensalada Mixta Argentina)
90.-
Prepared in‏ the Argentine style is a combination of different types of lettuce, onions, red tomatoes, green peppers, red peppers and boiled eggs, all seasoned with the special house´s dressing vegetarian 90mxn
Tomatoes Salad (Ensalada De Tomates)
90.-
Tomatoes, onions, boiled eggs, black pepper, olive oil, balsamic vinegar... vegetarian 90mxn
French Fries (Papas Fritas)
60.-
Classic French fries vegetarian 60mxn
Fried Sweet Potatoes (Camotes Fritos)
70.-
A wonderful option is enjoying our fried sweet potatoes. Vegetarian 70 mxn
Entrees and Grill  (Platos Principales y Cortes a la Parrilla)‏
We´re also offering the very best pork steaks, chicken, lamb and suckling pig all grilled in the Argentine and Uruguay style, using embers from pure mesquite hardwood giving to the steaks a delicious taste and a wonderful flavour.
We are very proud to offer the best beef from Sonora (Mexico) and Texas (USA) which is all ways selected from Hereford and angus herds.
We do not use charcoal for grilling the beef and that makes the difference.
Dinner
From 5pm to 10pm every day, excepts on Monday and Tuesday  a different option is specially prepared for you.
In a very elegant atmosphere you´ll enjoy an amazing dinner in the most traditional Argentinean style with the highest quality and reasonable prices.
Milanesa a La Napolitana Con Papas Fritas
190.-
Lasagna
180 mxn
Canelones De Espinacas Y Ricota en Salsa De Tomates
160 mxn
Pamplona De Cerdo
220 mxn
Pizza Argentina
Clasica pizza Estilo Argentino. Salsa de tomatoes, queso mozzarella, Jamon cocido, morrones y aceitunas Verdes. 150 mxn
Bife De Chorizo (Rib Eye)
Soft, tender, juicy and full of flavor. We recommend to enjoy it as medium rare, with our special chimichurri sauce and a very good red wine. 290mxn
Vacio (Flap or Flank Steak)
This classical Argentinean steak is crusty broiled in the outside and extremely juicy inside. Eating it as medium rare is just a wonderful experience! 260mxn
Cordero al Asador de Leña  (Grilled Lamb in the Patagonian Style)
360.-
Price by order (450 grs) . Lamb (3 months old) cooked in the patagonian style. It takes five hours at least to be ready and the weight is about 12 kilos before cooking. Minimum ordering is a half lamb and it must be done 4 days before at least. 350mxn
Milanesa De Ternera Con Pure De Papas O Papas Fritas
190 mxn
Ravioles de Espinacas y Mozzarella
160 mxn
Pamplona De Pollo
220 mxn
Hamburguesa Platense Con Pure De Papas
Hamburguesa al plato, con papas fritas, huevo frito, tocino, ensalada rusa. Sin pan. 160 mxn
Bife De Costilla (T-Bone Steak)
A very juice steak, very tender and a lot of flavor because the bone. 210mxn
Entrana (Outside Skirt)
The outside‏ skirt is a steak from the inside of the rack, close to the ribs, very juicy, tender and delicious that we suggest eating with a dressing of chimichurri sauce, white bread and a malbec red wine. 230mxn
Costillitas De Cerdo (Pork Ribs with B.B.Q.)
195 mxn
Lechon al Asador de Leña  (Grilled Suckling Pig)
360.-
Price by order (450 grs) . Suckling pig cooked in the Argentine grill style. It takes five hours to be ready and the weight is about 7 kilos before cooking. Ordering must be done, at least, 4 days before. 350mxn
Desserts (Postres)‏
Home Made Flan (Flan Casero)
Home made just in the same way than in the rio de la plata. It comes with a special iced cream from the hands of our chef. 80mxn
Mousse De Dulce De Leche
80 mxn
Home Made Ice Cream in the Italian Gelatto Style
Helado de dulce de leche, chocolate, crema o vainilla 80 mxn
Dulce De Leche Pie
You can only enjoy it in Argentine, Uruguay or at la Virundela !!! 80mxn
Mousse De Chocolate Blanco Y Frambuesas
80 mxn

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Icône de boussole
La Virundela
Hernández Macías 48 (Mesones)
37700 San Miguel de Allende, État de Guanajuato
Mexique
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A 50 metros del Teatro Angela Peralta
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  • mer.–dim.
    • 15:00–22:00
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+52 415 152 4400
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