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Le Bistro

Le Bistro

Restaurant français$$$$
Lighthouse PT
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Le Bistro
7.6/10
14
publication d'évaluations
Photos11 Photos
MenuMenu
A La Carte Dinner Menu 5Wine 13Prix Fixe Menu 3Special Valentine I Love You Menu 6
Appetizers
Wild Mushroom Soup
12.00
Porcini & assorted mushrooms, cream, sherry, chives
Jumbo Shrimp Cocktail
14.00
Cocktail sauce, lemon
Moules Mariniere
14.00
Prince Edward Isle Mussels steamed in garlic, chardonnay & cream, scallion & herbs
Cheese & Charcuterie
14.00
Daily selections
Bee Pollen Crusted Goat Cheese
12.00
Endive, honey, balsamic glaza, toasted sunflower seeds
Caesar Salad
10.00
Organic lettuce, endive, garlic dressing, shaved parmesan cheese, anchovies
Bistro Salad
10.00
Organic tomatoes, cucumber, sweet baby peppers, cucumber, radish, carrot, olive oil & balsamic
Scallop & Potato Cream Brulee
14.00
Potatoes cooked in garlic & cream, smoked Spanish paprika, wasabi caviar
Escargots
15.00
Baked in garlic pesto butter
Foie Gras Roulade
26.00
Tart cranberry compote, toasted pistachios, Malbec port reduction
Filet Mignon Tartare
19.00
Capers, pickles, mustard, organic egg yolk, sea salt
Cauliflower Steak
12.00
Toasted pine nuts, fermented black garlic, poached raisins
Beets N'blue
14.00
Opal beets, sweet Anjou pear, baby arugula, Gorgonzola cheese dressing
Entrees
Roast Rack of Grass Fed Lamb
Haricots verts, garlic potato hash, red zin jus, dijon mustard
Shrimp Or Mushroom Risotto
26.00
Parmesan pesto, cream
Breast of Duck (Call for Availability)
29.00
Blueberries, candied orange, potato hash
Slow-Braised "On the Bone" Oxtail
34.00
Sherry jus, English style lean bacon & potato gateaux, roasted brussel sprouts
Roasted Market Vegetables
19.00
Porcini balsamic
Dover Sole
Asparagus, fingerling potatoes, nut brown butter / market price
Roasted Locally Caught Swordfish
32.00
Haricots verts, heirloom cherry tomatoes & fingerling fricassee, lobster crema
Fettuccini
26.00
Bacon, sweet black garlic, cream, shaved parmesan, basil pesto
Steakhouse
Your choice of sauce - peppercorn, red zin jus, mushroom cream (Gluten Free)
Beef Wellington
44.00
Filet mignon & mushrooms baked in pastry, bordelaise sauce, haricots verts (2 portion minimum, 30 minutes)
Petit Filet Au Poivre
32.00
6 oz filet, peppercorn crema, potato vegetable hash
10 Oz Ny Strip
34.00
8 Oz Filet Mignon
38.00
16 Oz Prime Rib Steak
32.00
Steak Diane
35.00
Mushrooms, cream, sherry, dijon, worcestershire
14 Oz New York Strip
42.00
10 Oz Filet Mignon
44.00
Side Orders
$7
Hand-Cut Fries
Fingerling Potatoes
Haricots Verts
Simple Green Salad
Potato Hash
Vegetable Medley
Sauteed Garlic Mushrooms
Desserts
Classic Vanilla Creme Brulee
10.00
Housemade French Coconut Ice Cream
8.00
Celebration Strawberry Russe
22.00
Ladyfingers, strawberry parfait, whipped cream, strawberry coulis
Chocolate Brownie Beignet
12.00
Crispy batter fried, coconut gelato, market fruit, mango coulis
Market Fresh Fruits
12.00
Apple Tart
12.00
Vanilla bean ice cream, cinnamon sugar
Belgian Couverture Chocolate Mousse
12.00
Chantilly cream
Wines By the Glass
Francois Montand, Blanc De Blanc
10.00
Sauvignon Blanc, Villa Santa Maria Chili' 13
8.00
Sancerre, Le Petit Duc, France, '13
10.00
Pinot Grigio, Alma Beando, Lombardy/piemonte '14
7.00
Chardonnay, Michael Pozzen, Russian River Valley '13
10.00
Kir
10.00
Malbec, Santa Julia Organica, '14
8.00
Pinot Noir, Rascal, Willamette Valley '13
12.00
Cabernet Sauvignon, Villa Santa Marta, Chile 2011
9.00
Merlot, Ramspeck, Napa '11
14.00
Malamado Malbec Port '13
15.00
Moscato D'asti, Vietti '14
10.00
Sauvignon Blanc, Babich Black Label New Zealand '14
10.00
Reisling, Clean Slate, Mosel, Germany '14
7.00
Chardonnay, Mcmannis, Ca '13
Pedro Ximinez, Cream Sherry, Alvear
12.00
Kir Royale
12.00
Pinot Noir, Le Chapeau, France'13
8.00
Bordeaux Blend, Chateau Cailloux De By, Medoc, '10
15.00
Red Zinfindel, Peachy Canyon Incredible Zin 2012
10.00
Chianti Classico '12
12.00
Sauterne, La Fleur D'or '11
15.00
Sparkling
Blanc De Blanc, France
36.00
Cava, Juve Y Camps Gran Reserva La Familia '10
40.00
Moscato D'asti Cascinetta, Vietti '14
40.00
Ouidonet Cuvee Brut, France
75.00
Prosecco, Villa Yolanda, Italy
45.00
Prosecco "I Love You" Special Bottle, Villa Yolanda
40.00
Sparkling Shiraz, Black Chook, Australia
45.00
Nicholas Feuillatte Palmes D'or Grand Cuvee '96
200.00
Sauvignon Blanc
Ducasse Bordeaux Blanc, France 2014
38.00
Babich Black Label, New Zealand 2014
39.00
La Craie Pouilly Fume, France 2013
45.00
Laporte Le Petit Duc, Sancerre 2013
39.00
Sauvignon Gris, Cousino Macal "Isidora"" Chile 2013
36.00
Merry Edwards, Russian River Valley 2012
60.00
Pinot Grigio / Gris
Pinot Grigio, Alma Beando, Lombardy / Piemonte 2014
28.00
Pinot Gris, Elk Cove, Willamette Valley 2014
48.00
Pinot Grigio Elena Walch, Alto Adige 2014
39.00
Rose
Rose De Chevalier, Bordeaux France 2014
45.00
Chardonnay
Cooper Canyon, California, 2013
29.00
Mcmannis, River Junction California, 2013
32.00
Brocard Chablis St Clair Burgundy 2012
39.00
Sonoma-Loeb, Sonoma 2012
45.00
Paul Hobbs, Crossbarn, Sonoma 2014
50.00
Michael Pozzan, Russian River Valley 2013
36.00
Tortoise Creek Jams Blend, Lodi 2013
36.00
J. Christopher, Willamette Valley 2011
40.00
Normand, Pouilly Fuisse 2012
48.00
Hansel, the Meadows, Russian River Valley 2012
85.00
Other Varietals
Reisling, Clean Slate, Mosel, Germany 2014
28.00
Reisling, Wilm, Alsace 2012
36.00
Grenache Blanc, Brotte, Châteauneuf-Du-Pape Blanc '14
55.00
Reisling, the Originals, Washington State 2014
32.00
Viognier, Eberle, Paso Robles 2013
42.00
Pinot Noir
Le Chapeau, France 2013
29.00
Angeline Reserve, California 2013
50.00
Elk Cove, Willamette Valley 2013
58.00
Miner, Garys' Vineyard, Santa Lucia Highlands 2012
100.00
Rascal, Willamette Valley 2013
48.00
Annabella, Carneros 2013
53.00
Siduri, Santa Rita Hills 2012
75.00
Francois Lamarche, Bourgogne, Hautes Cotes Nuit, 2009
100.00
Grenache
Cote De Rhone, St Cosme, France 2013
35.00
Chateauneuf Du Pape, Domaine Barville, France, 2012
80.00
Campo De Borja, Bodegas Aragonesas Centenaria, Spain'11
38.00
Gigondas, St Cosme, France 2011
75.00
Merlot
Martin Ray, Napa Valley 2013
42.00
Chateau Fourcas-Borie, Medoc 2011
55.00
Chateau Marjosse, Bordeaux, 2010
70.00
Chateau Moulin Rose, Cotes De Castillion, France 2000
45.00
L'ecole, No 41, Ferguson Vineyard, Washington 2011
60.00
Shiraz / Syrah
Gordon Brothers Estate, Columbia Valley 2012
45.00
Barossa Old Vine Company 2004
136.00
Troll Creek, Barossa Valley 2003
120.00
Cabernet
Villa Santa Marta, Chile 2011
35.00
Michael Pozzen, Sonoma 2011
45.00
Hendry, Hrw, Napa 2013
50.00
Chateau Cailloux De By, Medoc, 2010
55.00
Martin Ray, Sonoma 2012
63.00
Sailors Grave, (Cab/zin Blend) , Napa 2012
75.00
Gordon Estate, Columbia Valley 2011
85.00
Château Talbot Connétable Saint-Julien 2010
95.00
Echo De Lynch Bages, Pauillac 2009
120.00
Lewis Cellers, Napa 2012
200.00
Trig Point, Diamond Dust Vineyard, Alexander Valley 2014
45.00
Annabella 5 Red Blend, California 2012
50.00
Lang & Reed Cabernet Franc, St Helena 2012
55.00
Château La Couronne, Saint-Émilion Grand Cru 2011
60.00
Vina Cobos By Paul Hobbs "Bramare", Mendoza 2011
65.00
Henri Lurton Margaux, Grand Vin De Bordeaux, France '10
80.00
Lafitte, Le Petit Haut, Pessac-Leognan 2009
90.00
Paul Hobbs Crossbarn, Napa 2012
100.00
Turnbull Black Label 2012
190.00
Other Varietals
Petit Sirah, Mcmanis Family Vineyards, Ca 2013
36.00
Malbec, Gouguenheim Reserva, Argentina 2012
36.00
Zinfandel, Peachy Canyon Incredible Zin California
40.00
Nebbiolo, Cantina Del Nebbiolo Barbaresco '11
56.00
Sangiovese, Chianti Classico, Coltibuono 2012
42.00
Malbec, Santa Julia Organica, Argentina 2014
32.00
Malbec, Chateau Chambert 2009 Cahors, France
52.00
Minervois, Chateau Cabezac Belveze, Grande Cuvee '03
75.00
Nebbiolo, Cantina Terre Del Barolo Docg, Italy 2010
65.00
Sangioviese, Brunello Di Montalcino, Mocali 2010
90.00
Appetizer
Choice of Appetizer
Cauliflower Beignet
Tempura fried crispy cauliflower florets, crema blanco, 4 year aged cheddar cheese
Soup of the Day
Salade Verte
Organic lettuce, endive, dijon mustard dressing
Baked Escargot
Garlic butter, basil pesto
Entree
Choice of Entree
Ribeye Steak
Hand-cut fries, peppercorn sauce
Moules Marinieres
Steamed prince edward isle mussels, white wine, cream, garlic, herbs, french fries
Special Dish of the Day
Fish of the Day
Mushroom Or Shrimp Risotto
Dessert
Choice of Dessert
Crème Brulee
Mousse Au Chocolat
Granny Smith Apple Tart
Vanilla ice cream
House Made Coconut Gelato
Bread Board & Accompaniments
Home Made Toasted Bread
Marinated Olives, Garlic Hummus, Brie, Herbed Evoo
Charcuterie & Seafood Platter for Two
Pata Negra Iberico Chorizo
Serrano Ham, Jumbo Gulf Shrimp, Lump Crabcake, Sambal Mayo
Appetizer
Choice of Appetizer
Cream of Porcini Mushroom Soup
Mixed mushrooms, sherry, green onions
Winter Salad
Organic mixed leaves, baby arugula, endive, anjou pear, sun-dried cranberries, lite dijon dressing
Sorbet
Champagne, Everglades Honey, Blueberries
Entree
Choice of Entree
Rare Roasted Filet Mignon with Truffle Butter
Asparagus, roasted garlic potato gateaux, malbec port reduction
Roasted Maine Lobster Thermidor
Half lobster, gruyere cheese sauce and hollandaise sauce, farmers market vegetable medley
Roast Rack of Grass Fed Lamb
Haricots verts, garlic potato hash, red zin jus, dijon mustard
Dessert Trio for Two
Grand Marnier Crepe
Creme Brulee
Belgian Chocolate Mousse
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Le Bistro
4626 N Federal Hwy (btw NE 44th St and NE 48th St)
Lighthouse Point, FL 33064
États-Unis
Obtenir l'itinéraire
Icône d'information
Wonderful cozy bistro, fantastic food, candlelight & background music make this a terrific and relaxed dining venue. Convenient location on US 1 in the beautiful city of Lighthouse Point.
Icône d'horloge
Fermé jusqu'à 17:00 (Plus d'informations)
  • mar.–dim.
    • 17:00–23:00
Icône de téléphone
(954) 946-9240
Icône World Wide Web
Icône Twitter
@lebistrolhp
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin
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