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Le Bremner

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Restaurant de fruits de mer$$$$

Vieux-Montréal, Montréal

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Le Bremner

50 Conseils et avis

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Odile RoujolNovembre 1, 2014
Excellents poissons et fruits de Mer. Parfait pour un we a rendre visite à son fils ou fille à Mc Gill ou ailleurs
GhitaSeptembre 26, 2014
Délicieux poisson, c'est leurs spécialité et autant en profiter!
Marc-Andre LavoieJuillet 25, 2011
À essayer : Thon cru + crabe kimchi En savoir plus
Aaron WenzelSeptembre 24, 2014
WOW, salmon tartar was a great starter, deep fried quail was mouth watering, and the main was to die for. Great service!!!!Danny Smiles thanks for taking the time to meet a fan. Highly recommended.
Sarena AllyMars 11, 2018
Had the risotto and Arctic char and they were both amazing! The restaurant’s entrance is down a set of stairs so it’s a bit hard to find but the atmosphere is intimate and the staff are excellent!
Melanie ValleeSeptembre 23, 2012
A visité ce lieu plus de 10 fois
Sit at the bar. Try as many things you can share. Try daily cocktails. Wine list is inviting. Rap dinner with a couple homemade shooters. This is recipe for a beautiful evening !
John KhuuNovembre 12, 2015
Great bar in Old Port that's underground. The staff is great and they play good classic music. Sit at the bar for the best experience to get to know them and talk about whatever.
Suzanne DarmoryNovembre 16, 2013
Incredible food and waitstaff. Top Chef Canada was filming there for a new episode. Gravlax and sashimi is a must. No cocktail list since they create speciality ones every day. Loved this place!
Mike McBryanAvril 15, 2017
My favorite stop on our Montreal tour and an amazing start to the trip. Great service, drinks, wine and obviously the food. But the atmosphere was what was the most memorable!
Evelyn LingSeptembre 4, 2017
Tasted about 6 or 7 things on the menu and everything was pretty solid. I believe the menu changes every so often BUT the scallop tartare was 👌🏻👌🏻👌🏻 and so was the sea bream 😋
Wil KeenanJuin 27, 2017
The somme seeks out really unique wine at a bargain. He is a human index of where great wine is located across personal cellars and (often older) restaurants.
EaterJuillet 10, 2014
Chuck Hughes' second venture hit the scene in 2011 with nary a whisper of a sophomore slump. The room is a charmer and chef Danny Smiles has serious game. [Eater 38 Member] En savoir plus
Laura CristescuMars 11, 2015
Best oyster plate I have ever had. The three course special was amazing. Try the salmon chowder, is delicious.
Dan IoanitescuNovembre 2, 2013
Words cannot express the amazingness of this place. Fantastic service, the best food I've ever eaten in my life and amazing atmosphere! Do yourself a favor and eat here!
Mary-Lauren StephensAvril 2, 2013
The shrimp and cornbread appetizer was out of this world. Also highly recommend the Braised Veal Cheek and Octopus entree. Sounds strange, but if was absolutely mouth-watering.
Alison NeillJuillet 31, 2011
Great seafood and wine. Reserve on the Terrace if it's not too hot. Try the blue cheese charcuterie plate and the Chocolate ganoche and jelly donuts for desert! You can't go wrong with Chuck Hughes
Scott LustigAoût 24, 2013
Went in for dessert on a random weekday night without reservations--the pot de chocolat was amazing. I can't wait to go back for dinner!
514eatsSeptembre 21, 2018
Best crab dish I have had; and it's local (QC) to boot!
Anon AmousMars 30, 2012
One of the best meals I've ever had! They share some of their best staff from Garde Manger, twas a fabulous experience all in all :)) Can't wait to go back!
Sarena AllyAvril 9, 2018
Great atmosphere and delicious food! And you can have pancakes for dessert!
AntónioJuillet 24, 2013
Great food: loved the shrimp with cornbread and the cod. Service ok with a bit distant waiter. Music too loud and overall very noisy makes it hard to have a normal conversation during dinner
Off The HookAoût 31, 2013
A loyal patron at OTH since 2006, Danny Smiles is one of the best chefs in Montreal. Le Bremner is definitely on the OTH top restaurant list! En savoir plus
Simon AntoineAvril 20, 2014
Great team, food and ambiance. Must try cornbread and shrimp yummmm
Charles GedeonAoût 8, 2014
The salmon dish, cooked on the outside and rare on the inside was phenomenal. The tastes are unique and it's got decent potions but it is expensive.
JJ ThompsonSeptembre 17, 2015
Great range of seafood. Amazing tuna with tahini starter.
Janna ZittrerNovembre 29, 2014
They could easily open for breakfast, serve only the pancakes and be one of the best restaurants in the city.
Leah JacquelineAoût 17, 2011
great space, attentive staff. make sure your reservation is confirmed, they still seem to be having trouble keeping track of resos. creative and fresh dishes.
ALMai 22, 2012
Tried Le Bremner in Aug 2011 near the opening. On this recent visit I was pleasantly surprised when we ordered the chef's tasting menu.
Charles-Antoine MajeauNovembre 13, 2013
One of the best service I've had in a restaurant. The food was also really great!
AskMenJuillet 29, 2011
If things are at all hanging in the balance, lady-wise, a table here and some kimchi Snow Crab will keep you on the "not a mistake" side of her ledger. En savoir plus
Pilar MoraAvril 4, 2013
Cocktails are the best. Ask the bartender to surprise you! You will be amazed!
Meaghan HayesOctobre 25, 2014
Spectacular service, food and atmosphere. We left speechless, and felt like royalty.
Dayes WMars 29, 2015
The éclaire is delicious!!
Parvez LakhaJuillet 21, 2011
The sign says "restaurant" and it leads downstairs, easy to miss if you aren't paying attention to the address
AnneJuillet 6, 2015
Imaginative, delicious cocktails and a great atmosphere
Ryan WilsonJuillet 5, 2015
Awesome space, friendly bartenders, great cocktails.
What's Really Good TravellerOctobre 12, 2011
Cornbread & shrimp dish is great. Plus if you love cilantro you'll be in heaven
Leonardo GastmannAoût 18, 2015
After ordering the entire order at once, every dish would take around 40 minutes to get to our table. Dessert never made to our table and we decided to cancel that dish. Manager was the rudest ever!!!
Bastian KoellJanvier 13, 2015
Oysters and everything else. It's delicious and beautiful.
Lara SchenckAoût 17, 2014
Cavatelli for the win, local vibe in a touristy area
Orhan NFévrier 28, 2014
OMFG! Try the desserts ! If you love your mom, you'll do it! There's just no words !
Shelagh SittersonMai 17, 2013
Veal cheeks and Hawaiian pizza with angiolatti.
Lisa ParavanoNovembre 16, 2013
this is the perfect dinner spot in old Montreal.
Melody CorbinDécembre 23, 2012
Oysters are just amazing!
Mike StJanvier 31, 2014
Kim chi and snow crab is awesome
Na'eem AdamJuillet 23, 2011
The jelly doughnuts are to die for! Do it!
Chefs FeedAoût 22, 2014
Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Sashimi de thon & tahini. En savoir plus
Christine Elizabeth LapradeMars 29, 2014
Young, tattooed and talented: the Bremner team in the kitchen
Pilar MoraAvril 4, 2013
Ask for this drink!
Tulin KAoût 20, 2014
Very nice place and good seafood😍

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