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Le Cellier

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Restaurant français$$$$

Marina del Rey

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Le Cellier

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Dinner 6

Dinner

Small Bites

3 Pieces per order

Gratinee of Mushroom with Bacon

6.00

Toasted Baguette with Salmon Gravlax

6.00

Turmeric Chicken Wings with Yogurt Dressing

7.00

Melted Brie Cheese with Walnut Halves & Dried Plum

6.00

La Lot Fingers of Minced Lamb with Ginger Sauce

9.00

Bruschetta of Anchovy and Pesto Sauce

6.00

Grilled Marinated Shrimps in Lemon Grass & Dry White Wine

9.00

Medley of Mushroom on Baked Petite Eggplant

6.00

Starters

Soup of the Day

5.00

Touranne Seafood

10.00

Vietnamese seafood soup with fresh wild caught salmon, swai, shellfish of the day, mushrooms, celery, lemon grass, ginger, tomatoes, garlic garnished with cilantro, spring onions and lime.

French Onion Soup

8.00

Garnished with gratinee croûtons

Le Cellier Salad

9.00

Salad with apple, bacon and parmesan cheese and le cellier creamy whole grain mustard dressing

Charcuterie & Cheese

French Charcuterie

10.00

Rillette, jambon de bourgogne, terrine de pate de campagne au poivre saucisson sec.

Assortment of Cheese

10.00

Goat cheese, blue cheese, soft cheese, hard cheese, Vietnamese five spiced creamy cheese

Baguette Sandwiches

Tartine of Duck Rillette

10.00

Served on a toasted tartines with onions confits.

Le Cellier Vegetarian Tartine

12.00

Caviar of eggplant, caramelized onion, seared tofu & sun dried tomatoes

Toasted Banh Mi Cha

10.00

Vietnamese quiche with mustard spread

Large Bites

Grilled New York Striploin Steak Bone in with Green Pepper Corn Cream Sauce

28.00

Garnished with French fries and petite salad in mustard vinaigrette

Medley of Sauteed Mushrooms on Grilled Eggplant

14.00

Oyster, bella portobello, shitake, king trumpet, sweet potatoes, cherry tomato, shallot chips

Seared Salmon Fillet with a Lime Paprika Sauce

16.00

With a side of tender greens and a side of jasmine steamed rice

Wok Fired Pork Loin in Plum Wine Sauce

17.00

Garnished with tomato, watercress & side jasmine rice.

Grilled Filet Medallions with Red Wine Cabernet Wine Sauce

20.00

Served with French fries and petite salad in mustard vinaigrette

Sauteed Red River “Mekong Delta” Fish in Turmeric

17.00

With sautéed onions, bacon and fresh baby dill and a side of cold rice noodles

Roasted Chicken Breast Au Jus & Wild Mushroom

17.00

Medley of mushroom with French fries and salad

Seared Black Peppered Beef Tenderloin in Port Wine

18.00

Served over watercress, with a spicy lime dip & a side of steamed jasmine rice

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Le Cellier

417 Washington Blvd (btw Dell Ave & Clune Ave)
Marina del Rey, CA 90292
États-Unis

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We are a modern Gastro wine bar in Marina Del Rey California, serving estate grown and "Terroir" driven wine paired with contemporary French Vietnamese small plating in a chic yet convivial and open atmosphere designed for socializing and sharing. Stop by and enjoy!