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Le Chat Noir

Le Chat Noir

(Fermé)
Bar à vins$$$$
Miami Central Business District, Miami
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Le Chat Noir
Photos43 Photos
MenuMenu
Menu 10
Goat's Milk‎‎​
American Chevre
4.00
A white creamy spreadable cheese with an earthy delicate and mild flavor
Feta
3.50
An aged brined curd cheese made in Greece. Tangy, salty and creamy soft cheese
Drunken Goat
5.75
A semi-soft cheese that is bathed in local Spanish wine during its curing.
Coupole
9.00
A 2012 award winning Vermont dome shaped cheese with a dense textured center and a fresh milk taste.
Laura Chanel - Tome
6.75
6 month aged cheese from local goats milk in Sanoma CA with a cheddar like texture and a caramel finish.
Cow's Milk​
Gorgonzola Dolce
4.50
Veined Italian blue cheese which is buttery, crumbly and quite salty, with a bite from its blue veining.
Mozzarella Fior Latte
3.75
Stretchy white semi-soft cheese with a slightly salty taste.
Camembert
5.00
Soft, creamy, surface-ripened cow's milk cheese
Bleu Affinee
5.75
A 6 month aged wisconsin blue cheese made from buttermilk
Brillat Savarin
5.75
Soft, white-crusted a triple cream Brie that is luscious, creamy and faintly sour
Parmesan Reggiano
5.25
Hard, sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture
Port Wine Derby
4.00
Semi-firm, purple English cheese infused with port wine.
Old Quebec Cheddar
5.25
3+ year aged white canadian cheddar, which is clean, crisp and appealingly sharp
Brie
4.25
A soft cheese, pale in color with a slight grayish tinge under a rind of white mold
Emmi Gruyere
5.75
Sweet but slightly salty, assertive, earthy and complex
Mimolette
5.25
A bright orange cheese from Lille, France. Its Greyish crust is the result of intentionally introduced cheese mites
Sheep's Milk​
Pecorino-PDO
4.50
A mature crumbly semi hard cheese from Sardinia Italy
Etorki
4.75
Pulp pressed cheese from the Pyrenees-Atlantiques region of France
Manchego
4.25
Firm and compact consistency, buttery texture from La Mancha, Spain, famous for its herringbone rind
Roquefort Blue
5.00
Semi-hard blue cheese, slightly mild sweet, then smoky, which fades to a
Catsmo Salmon‎‎​
Served with capers, onions and toast
Double Smoked
9.00
Pastrami Smoked
10.00
Dill Gravlox
10.00
Trio of All
22.00
Cheese Platters​
North America
20.00
Laura Chenel's, affinee, uebec cheddar
French
18.00
Etorki,​ Brie, mimolette‎‎
Italian
19.00
Mozzarella, gorgonzola, parmesan
Spanish
20.00
Manchego, drunken goat, chorizo
Raclette​
Raclette
10.00
One of the‎ most amazing and delicious things you could ever do to cheese! We warm up our raclette machine and it heats up the top layer of cheese - served warm for you to spread on to some toasty bread. 3oz for 2 people
Accompaniments‎​
Olive Tapenade
2.00
Home made
Cornichons
1.75
Candied Walnuts
4.50
Membrillo
4.00
Quince paste
Roasted Garlic
2.25
Home made
Roasted Red Peppers
2.75
Mixed Olives
2.75
Marcona Spanish Almonds
3.25
Truffle Mousse
3.25
Roasted Tomatoes
2.75
Home made
Balsamic Glaze
2.00
Basil Pesto
2.25
Homemade
Charcuterie​
Chorizo Gantimpalo
4.00
A hearty extra large dry-cured chorizo sausage from Segovia of Cantimpalos in Spain
Saucisson
6.00
A thick, dry cured sausage that originates in France
Jamon Serrano
6.50
A dry-cured ham, served raw in thin slices aged a minimum of six months
Speck
4.25
A unique juniper-flavored smoked ham from Tyrol, Italy
Sopressata
4.75
An​ Italian dry-cured‎ salami with an uneven, rustic appearance
Prosciutto
4.25
An Italian dry-cured ham that is thinly sliced and served uncooked; this style is called prosciutto crudo
Beef Bresaola
5.25
Air dried, salted beef aged two to three months and seasoned with a dry-rub of coarse salt and spices
Fondue‎​
Gourmet bread is served with each platter. Our bread is fresh from a local bakery and toasted with olive oil
Cheese Fondue
39.00 - 69.00
A delicious blend of emmentaler and gruyere cheeses with an assortment of gourmet bread for dipping
Chocolate Fondue Dessert
49.00 - 79.00
A delicious dark chocolate fondue with an assortment of fruits for dipping

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Icône de boussole
Le Chat Noir
2 S Miami Ave (Flagler)
Miami, FL 33130
États-Unis
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Icône d'information
Reminiscent of a modern speakeasy with wooden floors, iron chandeliers and oversized leather couches, Kork is a wine bar, cheese shop and underground cellar located in the heart of Downtown Miami.
Icône de téléphone
(305) 377-8899
Icône World Wide Web
Icône Twitter
@korkwinecheese
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Nourriture et boisson
Boissons
Vin
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États-Unis » Floride » Comté de Miami-Dade » Miami » Miami Central Business District

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