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(Fermé)Restaurant français et Bistro$$$$
Greenpoint, Brooklyn
Les experts de The Wall Street Journal et Village Voice recommandent cet endroit
38 Conseils et avis
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- Populaires
- Actifs récemment
GothamistOctobre 3, 2014New Greenpoint restaurant is serving dishes like rabbit terrine with golden delicious mustard & hazelnuts ($14) and duxelles-stuffed chicken served over creamed broccoli with broccoli stem jus ($19). En savoir plus
The Wall Street JournalFévrier 20, 2015Le Fond is a new French bistro in the Greenpoint, Brooklyn. The meals are spectacular and don't miss half off your bottle of wine on Tuesday's with the purchase of an entree. En savoir plus
- GothamistJanvier 10, 2017The fondue comes with a bounty of dipping vessels (broccoli, bread, apple slices and the like), plus the addition of a seared steak for a total of $24 or $18 for a vegetarian version. En savoir plus
Zayed KhanJanvier 24, 2015Tuna tartare is terrific. Very fresh, and handsomely plated. Octopus looks a bit messy, but is perfectly cooked (not chewy or spongy, as is often the case). Works well with the potato puree.
Bin YangOctobre 19, 2014Incredible duxelles stuffed chicken. Extremely flavorful and exceptionally juicy. Appetizers are a standout as well; the terrine is meaty and the pork belly is crisp and satisfying.
Erik SchomburgSeptembre 9, 2018The chef insisted that the sauce is the key to a good French dish, and our meal was pretty convincing evidence. The duck dish was probably the highlight, and try to save room for dessert.
Village VoiceAvril 9, 2015The square LaFrieda patty used to make their hamburger weeps with beefiness, and comes smothered in tangy dill pickle relish and served with a side of greaseless fries.- Signs VisualJuillet 20, 2015This restaurant's grilled flank, creamed broccoli, with sunny side up eggs, and hash brown potatoes is amazing!
Fancy French food at a relaxed neighborhood restaurant. The meats (duck, pork belly, pork sausage) in the cassoulet are amazing!
Adrian LeungDécembre 10, 2018The new parpadelle starter is just 🙌 and a must order item for pasta fan!
- Zayed KhanJanvier 24, 2015Non-traditional cassoulet! The hype is well-founded, as this was a hearty, delicious, and memorably unique and balanced take on the dish.
Thomas L.Janvier 25, 2018Keep an eye out for the specials from fondue on Tuesday to steak frites on Wednesday to burgers and beer on Friday.
Sam ZuckerJanvier 7, 2015I recently had an allergic reaction to nuts here- I think it was cross contamination with the bread which isn't made in house. People with nut allergies should be careful. But the soup I had was great
MaggieJuillet 9, 2023Incredible food (not as heavy as you’d expect) and great wine list. Tasting menu is a good deal!
Amelia TidonaNovembre 12, 2016Chicken schnitzel was amazing!! Atmosphere is adorable. A must-go in the area.
The appetizers are often changing but always good. Very small, but worth trying one of two.
Incredible food at a decent price. Best kept secret in NYC.- Nicholas M.Août 1, 2016Seriously underrated place. Berkshire pork tenderloin entree and charred broccoli were super stars.
- Zayed KhanJanvier 24, 2015Our server, Elisa, was warm and not shy with her recommendations. And they were pretty spot on.
The chicken entree or the pork are both phenomenal. Juicy and flavorful.
Toni SpottMars 25, 2022The food is outstanding but everything else is missing. Service is very slow. No one refills anything. No salt & pepper. Ordered duck moose & it came with one tiny cracker. And on and on
- Go to neighborhood restaurant for a nice/fancy meal out
Seth RosenbergDécembre 17, 2014Okay food, but laughably bad service. Dinner of appetizers and entrees took over 2.5 hours.
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Fermé définitivement (Plus d'informations)
- mar.–jeu.
- 17:00–22:00
- ven.
- 18:00–22:30
- sam.
- 11:00–15:00
- 18:00–22:30
- dim.
- 11:00–15:00
- 17:00–22:00
(718) 389-6859
Consulte le menu ici : http://www.lefondbk.com/menus
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Visa et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Dîner, Dessert
Boissons
Vin
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- 9.0
"Definitely get the duck chorizo and bottoni. Also great cocktail list."
David Heiser - 8.2
"Happy hour oysters! Love how they have an outdoor seating area. They also change their drink menus regularly and it's always good."
Christina Lu - 8.7
"Delicious and well-priced for the quality! Stand outs are the bavette, big salad, and clam soup 👌🏼"
Lisa
Lieux dans lesquels les gens aiment aller après Le Fond
- 7.9
"Amazing "Midwest/Minnesota/Minneapolis" themed bar. They show Vikings football games and their bloody Mary's even come w a beer kickback true to Midwestern style."
Samuel B - 8.9
"Perfect simple flavors along with a couple specialties. Perfect natural tasting ice cream."
Sarah Brink - 9.1
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