- groupe
- convient aux couples
- convient pour les grandes occasions
- romantique
- service notable
- (15 more)
- Populaires
- Actifs récemment
- Gilt CityJanvier 12, 2012Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat.
- Ellie RountreeAoût 14, 2012Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!
- LTDécembre 5, 2014Food is absolutely great, though portions are small-ish & prices steeper than avg (ex. $14 for a salad of just greens). Ravioli is delicious & cauliflower side is a must. Cozy, low noise, great staff.
- Robert Tolar HainingJuin 14, 2017Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
- Missy MackeyNovembre 22, 2021Small menu but very underrated! My boyfriend loves the steak sandwich, the pasta is also good!
- Cynthia LinFévrier 1, 2019Our go to burger place, coming from Hoboken! Sweet potato fries are so good too
- Damian BayonaMars 5, 2015Candle lit and cozy. Good for a date or a reunion with friends. get the steak medium rare.
- Ash LJuin 14, 2013Try the iron roasted chicken, the homemade Mongolian dumplings and the asparagus salad--all amazing!
- JennOctobre 7, 2011What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.
- Katie NittiJuin 8, 2015Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.
- Left BankDécembre 5, 2013We are open Christmas eve with a special menu: feast of the far east. Make your reservation today and hold your spot! En savoir plus
- AskMenNovembre 9, 2011Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.
- ThrillistJuillet 25, 2011This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting. En savoir plus
- Alejandra VargasJuin 5, 2015Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
- Janine QuatrevingtNovembre 26, 2014Save room for the maple syrup pie thing. Looks ordinary, tastes amazing.
- Left BankSeptembre 26, 2013Check out the menu frequently:
http://leftbanknewyork.com/menus/dinner/ You never know when something new is added or taken away. - Monica CullenJuillet 15, 2015Chicken liver pâté followed by the seared scallops. Tiramisu to end the evening.
- Bailey McCannJuin 30, 2013The burger is the size of a slider. So you certainly won't feel bad about eating the whole thing. ($10 no sides)
- Maximum BurgerJuillet 23, 2017Great location, interior and service. But tomato soup was bland and watery, and chopped grilled cheese was way heavy on the bleu cheese
- Village VoiceAoût 15, 2011We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.
- Dan BoujoulianJuillet 23, 2011if you're gonna call yourself Left Bank at least know something about New York history and go with Left Banke jeez