Left Bank

Left Bank

Restaurant de cuisine américaine moderne et Bistro$$$$
West Village, New York
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8.0/10
235
publication d'évaluations
Icône conseils et avis48 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • romantique
  • service notable
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  • Gilt City
    Gilt CityJanvier 12, 2012
    Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat.
  • Ellie R.
    Ellie RountreeAoût 14, 2012
    Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!
  • LTIcône de cœur sur l'image de l'utilisateur
    LTDécembre 5, 2014
    Food is absolutely great, though portions are small-ish & prices steeper than avg (ex. $14 for a salad of just greens). Ravioli is delicious & cauliflower side is a must. Cozy, low noise, great staff.
  • Robert Tolar H.Icône de cœur sur l'image de l'utilisateur
    Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
  • Missy M.Icône de cœur sur l'image de l'utilisateur
    Missy MackeyNovembre 22, 2021
    Small menu but very underrated! My boyfriend loves the steak sandwich, the pasta is also good!
  • Cynthia L.Icône de cœur sur l'image de l'utilisateur
    Cynthia LinFévrier 1, 2019
    Our go to burger place, coming from Hoboken! Sweet potato fries are so good too
  • Damian B.Icône de cœur sur l'image de l'utilisateur
    Damian BayonaMars 5, 2015
    Candle lit and cozy. Good for a date or a reunion with friends. get the steak medium rare.
  • Ash L.
    Ash LJuin 14, 2013
    Try the iron roasted chicken, the homemade Mongolian dumplings and the asparagus salad--all amazing!
  • Jenn
    JennOctobre 7, 2011
    What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.
  • Katie N.Icône de cœur sur l'image de l'utilisateur
    Katie NittiJuin 8, 2015
    Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.
  • Left Bank
    Left BankDécembre 5, 2013
    We are open Christmas eve with a special menu: feast of the far east. Make your reservation today and hold your spot! En savoir plus
  • AskMen
    AskMenNovembre 9, 2011
    Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.
  • Mike S.Icône de cœur sur l'image de l'utilisateur
    Mike SingletonOctobre 14, 2014
    Steak is a great choice, reasonable portion, delicious.
  • Thrillist
    ThrillistJuillet 25, 2011
    This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting. En savoir plus
  • Valentin G.Icône de cœur sur l'image de l'utilisateur
    Valentin GuerinNovembre 15, 2015
    A solid place in west village, good food and a decent wine list.
  • Alejandra V.Icône de cœur sur l'image de l'utilisateur
    Alejandra VargasJuin 5, 2015
    Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
  • Janine Q.Icône de cœur sur l'image de l'utilisateur
    Janine QuatrevingtNovembre 26, 2014
    Save room for the maple syrup pie thing. Looks ordinary, tastes amazing.
  • Left Bank
    Left BankSeptembre 26, 2013
    Check out the menu frequently: http://leftbanknewyork.com/menus/dinner/ You never know when something new is added or taken away.
  • ArjunIcône de cœur sur l'image de l'utilisateur
    ArjunFévrier 9, 2020
    French toast is delicious. Staff are okay. Coffee is skippable.
  • Monica C.Icône de cœur sur l'image de l'utilisateur
    Monica CullenJuillet 15, 2015
    Chicken liver pâté followed by the seared scallops. Tiramisu to end the evening.
  • Bailey M.
    Bailey McCannJuin 30, 2013
    The burger is the size of a slider. So you certainly won't feel bad about eating the whole thing. ($10 no sides)
  • Maryam A.
    Maryam AlyFévrier 26, 2014
    Start your meal off with the chicken liver pâté.
  • Ruben G.
    Ruben GuerreroSeptembre 14, 2013
    Love the atmosphere, great tuna and steak tartar appetizers.
  • Maximum B.Icône de cœur sur l'image de l'utilisateur
    Maximum BurgerJuillet 23, 2017
    Great location, interior and service. But tomato soup was bland and watery, and chopped grilled cheese was way heavy on the bleu cheese
  • Alejandro M.
    Pathe... beef tartar .... mussels.....
  • Jeffrey W.
    Jeffrey WFévrier 8, 2015
    Mains are better than pasta dishes. Cute place for a date.
  • Monica C.Icône de cœur sur l'image de l'utilisateur
    Monica CullenNovembre 12, 2015
    Happy Hour includes 25$ app and pasta plates
  • Village Voice
    Village VoiceAoût 15, 2011
    We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.
  • Colleen K.Icône de cœur sur l'image de l'utilisateur
    Colleen KorbyMai 1, 2015
    They have byob on Sundays and Mondays!
  • Erwin O.
    Erwin OngDécembre 19, 2016
    10% discount on dinner Sunday through Thursday.
  • Miguel L.Icône de cœur sur l'image de l'utilisateur
    Miguel LopezOctobre 30, 2016
    Reasonably priced for great quality food.
  • Spencer F.
    Spencer FryJuillet 30, 2011
    I like the pork chop and the chicken. Also try the maple pie.
  • Amelie B.
    Amelie BAvril 17, 2019
    Tartar and barbera ❤️
  • Colleen K.Icône de cœur sur l'image de l'utilisateur
    Colleen KorbyFévrier 26, 2016
    takes large groups sundays to thursdays
  • Caroline
    CarolineMars 14, 2016
    M-F 5-7 happy hour
  • Beth
    BethOctobre 14, 2012
    Maple syrup pie. I die!! Amazing and homemade by grandma.
  • Amy K.
    Amy KalokerinosSeptembre 29, 2012
    Good for $1 Oysters on Sundays!
  • Noah L.
    Noah LucasMars 3, 2012
    Get the octopus, you won't be sorry.
  • Dan B.
    Dan BoujoulianJuillet 23, 2011
    if you're gonna call yourself Left Bank at least know something about New York history and go with Left Banke jeez
  • Josh S.
    Josh SaletnikAoût 16, 2014
    Try the maple pie!
  • Lisa E.Icône de cœur sur l'image de l'utilisateur
    Lisa EFévrier 5, 2017
    Whitney member benefit: 10% discount on dinner Sun-Thu
  • Greg W.
    Greg Wong 🎯Avril 20, 2012
    Daily happy hour. 5-7pm.
  • Slow Food NYC
    Slow Food NYCJuillet 17, 2012
    Happy to award the Snail of Approval to Left Bank
  • Michael D.
    Michael De La RosaJanvier 29, 2016
    Sunday and Monday
  • Keri H.Icône de cœur sur l'image de l'utilisateur
    Keri HansonAoût 19, 2014
    Fish chowder
  • Tyler E.Icône de cœur sur l'image de l'utilisateur
    Tyler EdelenMars 15, 2015
    Steak tartare
  • Paula K.
    Paula KeungFévrier 12, 2012
    Stuffed squid!!
  • Mike F.
    Mike FarahMai 22, 2012
    Not bad, but not great. The menu lacks cohesion.
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