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Le Garde-Manger

Le Garde-Manger

Restaurant de fruits de mer$$$$
Vieux-Montréal, Montréal
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8.9/10
237
publication d'évaluations
Icône conseils et avis50 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • service notable
  • service de qualité
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  • Hugues C.
    Hugues ColpronAoût 10, 2016
    C'était le resto que j'idolait à mtl, le resto à Chuck m'a vraiment pas déçu. Les pétoncles cuit à la perfection.Le seul hic, il n'y a pu de bar mars. Je le classe dans le top 3 des resto à mtl.8.5/10
  • Manon L.
    Manon LDécembre 31, 2011
    Faut absolument réserver! Pas eu la chance de déguster la barre mars frite :(
  • Roberta C.
    Roberta CostaJanvier 21, 2012
    La Salade de Betteraves est magnifique!
  • FAVI | Fonds d'Aide aux V.
    Découvrez son côté cacher. À la perfection. En savoir plus
  • HollywoodPQ.com P.
    EXCLUSIF: Entrevue avec la fille que Jake Gyllenhaal aurait bousculée au restaurant Garde-Manger à Montréal!!! En savoir plus
  • Kate M.
    Kate McCormleyAoût 13, 2016
    Love this place. Farm to table fresh ingredients, and innovative, yet unpretentious menu. You can't go wrong. Loved the approachable relaxed vibe. I'll definitely be back!
  • J CrowleyIcône de cœur sur l'image de l'utilisateur
    J CrowleyMars 6, 2019
    Excellent service and food. Menu frequently changes. Start with a build-your-own seafood tower (add razor neck clams!). If they have the cauliflower fondu - order that!
  • HinaIcône de cœur sur l'image de l'utilisateur
    HinaJanvier 23, 2016
    Such a romantic place! They have a special seafood platter that's not advertised on the menu. Oysters, scallops and tuna tartare, simply delicious! If you're in town with an SO, this place is a must!
  • Eater
    EaterAvril 9, 2014
    A close-knit crew, led by partners Tim Rozon, Kyle Marshall Nares and general manager Jessica Midlash, still make this Old Montreal spot one of the indefatigable places to be. [Eater 38 Member] En savoir plus
  • Thrillist
    ThrillistJuin 26, 2013
    The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. En savoir plus
  • Christopher H.Icône de cœur sur l'image de l'utilisateur
    Christopher HopkinsAoût 14, 2014
    The Lobster Poutine is a must order. Also got Octopus fingerlings and the Mushroom tart which were very good. Got the brownie desert with salted caramel sauce and it was amazing! Great service :)
  • Rental Homes C.
    Rental Homes CanadaDécembre 17, 2013
    Head chef Chuck Hughes loves lobsters , and his lobster poutine is the poutine that won Iron Chef America 2011. One of the most sought after poutine in town. Foodies travel just to have a taste of it!
  • Nicole Z.Icône de cœur sur l'image de l'utilisateur
    Nicole Zakak DraperJuillet 16, 2013
    Tomato salad with avocado purée is divine. The short rib entree was incredible with the best horseradish green beans. And the oysters go without saying. Incredible meal!!
  • Marisa R.
    Marisa RoyMars 29, 2013
    Chuck Hughes is an immensely talented chef and he is incredibly friendly and genuine. He took the time to speak with us even though the kitchen was very busy. Loved every bit of it!
  • Rental Homes C.
    Rental Homes CanadaDécembre 17, 2013
    he restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine.
  • Mary-Lauren S.
    The lobster poutine was insanely good. Great first poutine for us American tourists to try! The mackerel was fresh, light and refreshing just like the waitress said.
  • Joe D.Icône de cœur sur l'image de l'utilisateur
    Joe DiabDécembre 9, 2015
    Arctic char with bacon is to die for! Great wine list, wonderful service and a fun spot!
  • Kayleigh H.Icône de cœur sur l'image de l'utilisateur
    Kayleigh HarringtonJuillet 28, 2017
    Sit at the bar and order the peppercorn crusted steak, drinks, and seasonal vegetable dishes.
  • Natalie C.
    Natalie ColaNovembre 8, 2011
    A visité ce lieu plus de 10 fois
    Favourite dishes: Avocado, tomato + fried cheddar salad, the octopus tempura appetizer. For dessert, the fried Mars Bar or the homemade doughnuts w cream cheese whip cream. AMAZING!
  • George L.Icône de cœur sur l'image de l'utilisateur
    George LuryeSeptembre 2, 2013
    The ceviche with lobster, lobster risotto and the rarebit were fantastic, but the short ribs were flavorless and the bone marrow should have been inside the bone.
  • Sammy B.
    Sammy BohbotNovembre 13, 2011
    Best meal I've had in Montreal. The lobster poutine is to die for as well as the deep fried mars bar for dessert. Thank you chuck for a great meal
  • Leah J.
    Leah JacquelineAoût 17, 2011
    make reservations way ahead (obvs). try the epic bloody caesar with the ginormous crab claw/hardware and go for one of the amazing seafood "toolboxes". probs my fave/default Mtl "go-to".
  • Priscila C.Icône de cœur sur l'image de l'utilisateur
    Priscila ColomaAvril 8, 2018
    Vale a pena. Pratos deliciosos e ambiente descontraído. Excelentes criações do chef Chuck Hughes.
  • Brandy S.Icône de cœur sur l'image de l'utilisateur
    Brandy SternAvril 17, 2014
    Good fun and tasty. Disappointed that they've selected Tsing Tao as one of two beers to serve. This is Montreal and they are serving the lucky lager of China?!?
  • Andrea C.
    Andrea ChiuAoût 3, 2010
    The wine is a bit overpriced, but the seafood combined with fun atmosphere makes up for it. Loved the seafood tower and the deep-fried Mars bar is the perfect ending to a very satisfying meal. It's ri
  • Giulia B.
    Giulia BaerNovembre 21, 2011
    Short ribs and mashed potato were amazing. Duck pot pie, risotto with shrimp were both good but too salty. Lobster poutine was pretty good, but could definitely use more lobster!!
  • E B.Icône de cœur sur l'image de l'utilisateur
    E BirdshawSeptembre 22, 2015
    Get drinks, appetizers and dessert and you'll be happy.
  • Teresa W.
    Teresa WNovembre 16, 2015
    cozy restaurant with fantastic service. lobster poutine is amazing... but heavy
  • AskMen
    AskMenSeptembre 3, 2010
    Rich, dark & kind of paradoxical, the thinking man's speedball is the perfect complement to a night of (over)indulgence at Garde Manger. We recommend opening with the crab leg Caesar.
  • DonnaIcône de cœur sur l'image de l'utilisateur
    DonnaAvril 5, 2018
    A visité ce lieu plus de 5 fois
    Amazing food. Amazing service.
  • Leopoldo G.Icône de cœur sur l'image de l'utilisateur
    Leopoldo G VargasNovembre 14, 2016
    The duck and octopus are amazing...
  • Rima B.
    Rima BatalJuillet 16, 2014
    Lobster poutine, scallops in zucchini and lobster risotto are fab!
  • Max G.
    Max GrahamAvril 22, 2010
    A visité ce lieu plus de 10 fois
    Sundays and Tuesdays to eat and relax, Thursday/Friday/Saturday to eat and get wild (Packed and Crazy)Lobster Poutine / Fried Cheddar Salad / Beef Tartar are must haves
  • Brian D.
    Brian Da SilvaMai 13, 2012
    Will be coming back to Montreal just for the Jerk Crab. Delicious, spicy and an excellent portion.
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Plateaux de fruits de mer. En savoir plus
  • Karen C.
    Karen CaseyAvril 22, 2012
    The Caesar with steak spice and crab is a must! As well is the scallops and carrot butter
  • Emory
    EmoryAoût 8, 2014
    A visité ce lieu plus de 10 fois
    Quality service, food, vibe and ambiance. This place encapsulates the fine evening
  • Allen W.
    Allen WuJuin 1, 2019
    Get the tasting menu. (Don’t forget the bread)
  • Russ S.Icône de cœur sur l'image de l'utilisateur
    Russ SmithOctobre 24, 2019
    Scallops were fantastic. Staff sets it apart.
  • Suresh D.
    Suresh DossJuillet 31, 2011
    Get the seafood tower and a couple of big Caesars, which are dressed with crab claws. If youve got room the bavette
  • Angel M.
    Angel MenaAoût 21, 2011
    Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!
  • Simon F.
    Try the giant Caesar. It comes with a crab leg and Montreal steak spices
  • Pharaoh 5.Icône de cœur sur l'image de l'utilisateur
    Pharaoh 514gt.comFévrier 17, 2013
    Jerk crab entry is marvelous!
  • Marla M.
    Marla MullowneyJuin 16, 2015
    Make sure to try their house Ceaser cocktail
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeJuin 25, 2017
    Tasty food....a la a Liverpool House
  • Jessica L.
    Jessica LeeJuillet 2, 2010
    Lobster poutine is absolutely fab... Just make sure to share as it's uber rich but a must have!
  • Fabio A.Icône de cœur sur l'image de l'utilisateur
    Fabio AversaAvril 20, 2013
    Everything was spectacular - from service to food!
  • Daniel G.
    Daniel GucciMars 11, 2012
    Great seafood and great atmosphere! I recommend it
  • Charlene L.
    The lobster Risotto is amazing. It's not on the official menu, so ask for it.
  • Simon F.
    Get the meal that won iron chef, the lobster poutine
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