Go there: Lono Brazil’s Disco Unusual Social Club fills the cozy dancefloor with partiers about once a month. En savoir plus .
Come for a bite or a beer, but stay for the band. Also a great spot to watch a game, but beware, this is Iggles country. En savoir plus .
Did you already hit up Pat’s? Don’t forget: a steak with Cheez Whiz and onions is a “Whiz Wit.” If you’d prefer provolone and no onions, order a “Provolone Witout.” En savoir plus .
Look up to catch a glimpse of the only gargoyles on campus. En savoir plus .
This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). En savoir plus .
At this Asian take on fast food, the most popular lunch dish is the Vietnamese BBQ beef sandwich ($10.50). Also try the fish cha ca la vong salad ($9.75) and shredded chicken sandwich ($9.50). En savoir plus .
Perfect for a beer and a bite before checking out an event at the State Theater. Check out the locally-grown/made menu items. En savoir plus .
In "The Lake House" (2006), A climatic scene between Kate (Sandra Bullock) and Alex (Keanu Reeves) was shot in Daley Plaza, under Picasso's untitled sculpture. En savoir plus .
You won’t find the Gettysburg Address on the napkins but you may find everything else on the menu. Also key: this spot is 24/7. En savoir plus .
Executives dream of ringing the closing bell here, but it's a little more complicated than they might imagine. Which button do you press to conclude the trading day: green, orange, or red? En savoir plus .
This Chicago landmark presents jazz nightly, from traditional to experimental, amid a "speakeasyesque" décor. En savoir plus .
When to go: If you're looking to linger with a cocktail, stick to the weeknights: On the weekends, Lincoln Parkers invade. En savoir plus .
Cheesesteak ordering etiquette: for a steak w/ Cheez Whiz & onions, order “Whiz Wit.” If u prefer provolone & no onions, order “Provolone Witout.” Wanna go to the back of the line? Ask for fontina. En savoir plus .
The bagels here aren't merely Montreal style: They're baked in Montreal and trucked over the border each morning. Popular brunch items include the brisket hash and the house-cured lox. En savoir plus .