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LeveL: a small plates lounge

LeveL: a small plates lounge

Restaurant de cuisine américaine moderne et Bar à cocktail$$$$
Annapolis
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LeveL: a small plates lounge
8.2/10
102
publication d'évaluations
Photos125 Photos
MenuMenu
Dinner Menu 4Drinks 6Happy Hour Menu 2
Snacks
Hand Cut Fries
7.00
Rosemary, Thyme, Parsley, Garlic Oil
3 Cheese Mac
11.00
Smoked Mozzarella, Provolone Picante, Fontina, Toasted Cornbread Crumbs, Conghiglie Pasta
Chorizo Dip
9.00
House Chorizo, Chilies, Sorrel, Tandoori Naan
Seafood Charcuterie
15.00
3 House Made & Local Sourced Items served with Beet Mustard, Pickled Fennel and Focaccia
Banh Mi Rolls
10.00
Sweet & Spicy pork, Pickled Carrot & Daikon, Spicy Mayo, Micro Cilantro
Spicy Feta Dip
9.00
Aged Feta, Red Peppers, Green Harissa, Tandoori naan
Charcuterie Board
16.00
3 Cured Meats, 2 Cheeses, Served with Bread & Butter Pickles, Whole Grain Mustard and Focaccia
Garden
Linguine Pesto
10.00
House Made Pasta, Roasted Baby Carrots, Arugula Pesto, Pine Nuts
Beet Carpaccio*
9.00
Beech Mushroom & Sweet Pepper Conserva, Whipped Garlic Confit, Parmesan Crisp
Roasted Mushroom Salad*
11.00
Le Bocage Farm Mushrooms, Baby Sweet Peppers, Spinach, Lemons, Olives, Crispy Quinoa
Grilled Asparagus*
10.00
Radish Kimchi, Sunny Egg, Togarashi
Fried Brussels Sprouts
10.00
Spiced Raisin Vinaigrette, House Bacon, Creme Fraiche
Green Spring Salad
9.00
Cucumber, Asparagus, Edamame, Rye Croutons, Honeyed Yogurt, Sunflower Shoots
Ricotta Gnocchi
12.00
Patty Pan & Sunburst Squash, Cured Egg Yolk, Garlic Brown Butter, Radish
Land
Grilled Butcher Steak*
15.00
Turnip Mash, Charred Scallion Chimmi Churri, Crispy Shallots
Fried Duck Confit
13.00
Seared Baby Bok Choy, Kung Pow Sauce, Peanuts, Micro Cilantro
Pork Chop Cacciatore*
14.00
Roasted Baby Peppers, Pee Wee Potatoes, Spinach, Onions, Capers
Seared Pork Ribs*
12.00
Vinegar Brine, Sweet & Spicy BBQ, Korean Potato Salad, Sesame
Hot Chicken
10.00
Crispy Skin Chicken Thigh Roulade, Cornbread, B&B Pickles, Nashville Style Hot Sauce
Lamb Meatballs
13.00
Caramelized Pearl Onions, Crudo Pomedoro Sauce, Tzatziki
Sea
Spicy Tuna Tartare
12.00
Ahi Tuna, Spicy Soy Vinaigrette, Wasabi Tobiko, Micro Cilantro, House Tortilla Chips
Spicy Shrimp Cocktail*
12.00
Poached Shrimp, Spicy Tomato Marinade, Tomato Confit, Fresh Horseradish
Pan Roasted Trout Filet
13.00
Unagi Glaze, Sesame Seeds, Mustard Greens, Crispy Maitake, Sweet Pepper Relish
Pan Seared Scallops*
14.00
Sautéed Caperberries, House Cured Bacon, Bacon Hollandaise, Local Pea Shoots
Crab & Avocado Bruschetta
11.00
Jumbo Lump, Radish Butter, Chives, Watermelon Radish, House Focaccia, Evoo
Seafood Charcuterie
15.00
3 Sourced & House Made Items served with Beet Mustard, Pickled Fennel and Focaccia
Cocktails
Sangria
9.00
Rose blend, brandy, seasonal fruit infusion
Bourbonapolis
12.00
Woodford reserve, Golden Falernum, Mint, Fresh Lemon, sugar cane, Angostura
Angels & Demons
13.00
Suerte blanco tequila, st germain, micro cilantro, habanero, lime, agave
Ronny Appleseed
12.00
Ron zacapa rum, house spiced apple syrup, apple & angostura bitters, rum raisins
Shot & Beer
12.00
Moscow Or Bulleit Mule
10.00
House ginger beer with finlandia vodka or bulleit bourbon
Level Gimlet**
10.00
Finlandia vodka, fresh lime, sugar cane, Lime foam
Czech Mate**
11.00
Hendricks gin, becherovka, fresh lime, orgeat, egg white, angostura float
Past, Present and Future
12.00
30 day char-aged bulleit rye & hennessy vsop, peychaud's, sugar cube, absinthe rinse
Red Wine
Cotes Du Rhone, Chateau De Marjolet, (France '15)
11.00
Stix Cabernet Sauvignon, (California '16)
12.00
Malbec, Decero, (Mendoza Argentina '15)
11.00
Tempranillo, Numanthia Termes, (Spain '14)
13.00
Cabernet, Jackson Estate, (Alexander Valley '13)
65.00
Shiraz, Molly Dooker "Blue Eyed Boy", (Australia '15)
70.00
Barbera D'alba, Tenuta L'illuminata, (Italy '10)
55.00
Cabernet Sauvignon, Matchbook, (California '15)
10.00
Merlot, J Lohr Los Osos, (California '15)
11.00
Pinot Noir, Barrique, (Sonoma Coast '15)
11.00
Cabernet, Worthy, "Sophias Cuvee", (Napa Valley '12)
55.00
Pinot Noir, Emeritus, (California '14)
70.00
Zinfandel, Ghost Pines, (California '15)
50.00
Bordeaux Blend, Rdv "Friends and Family", (Va '12)
60.00
White Wine
Rose, Chateau Montaud, (France '16)
8.00
Fume Blanc, Ferrari Carano, (Ca '15)
11.00
The Nest Sauvignon Blanc, (Nz '16)
44.00
Sauvignon Blanc, Grand Caillou, (France '16)
36.00
Westside Crossing Chardonnay, (Ca '15)
50.00
Pinot Gris, Willakenzie, (Willamette, Or '16)
55.00
Pinot Grigio, San Pietro, (Italy '16)
9.00
Chardonnay, Scott Family, (Ca '16)
12.00
Chardonnay, Newton, Unfiltered, (Ca '14)
75.00
Torrontes, Terrazas, (Argentina '12)
40.00
Sauvignon Blanc, Joseph Mellot, (Sancerre '16)
60.00
Scholar & Mason Cabernet Sauvignon, (Ca '15)
50.00
Beer
Miller Lite, Wisconsin
5.00
Bold Rock Premium Dry Cider, Virginia
6.00
Troegs Jovial Dubbel, Pennsylvania
8.00
Troegs Java Head Stout, Pennsylvania
6.00
Sol, Lager, Mexico
5.00
Fat Tire Belgian White, Colorado
6.00
Victory Prima Pils, Pennsylvania
6.00
Elysian Space Dust, Washington
7.00
Devil's Backbone Vienna Lager, Virginia
6.00
Beck's Non Alcoholic Lager, Germany
6.00
Bubbles
Prosecco, Stellina Di Note, (Italy)
9.00
Sparkling White, Etoile, (Ca)
50.00
Champagne, Veuve Clicquot, (France)
80.00
Champagne, Moet & Chandon Brut Imperial
15.00
Brut Rose, Mirabelle, (Ca)
65.00
Champagne, Dom Perignon, (France '06)
180.00
Non-Alcoholic
House Made: Ginger Ale, Cream Soda, Lemonade
4.00
Seasonal Mocktails
5.00
Rise Up Organic House Roast
3.00
San Pellegrino
6.00
Iced Or Hot Tea
3.00
South Mountain Creamery Milk
3.00
Happy Hour Cocktails
Bourbonapolis
8.00
Woodford Reserve, Aperol, Persimmon CLove Shrub, OJ, Vanilla Bean
Czech Mate*
7.00
Hendricks Gin, Becherovka, Fresh Lime, Orgeat, Egg White, Angostura
Angels & Demons
9.00
Suerte Blanco Tequila, St Germain, Micro Cilantro, Habanero, Lime, Agave
Moscow Or Bulleit Mule
7.00
House made Ginger Beer with Finlandia Vodka or Bulleit Bourbon
Level Gimlet
6.00
Finlandia Vodka, Fresh Lime, Sugar Cane, Lime Foam**
Ronny Appleseed
8.00
Ron Zacapa Rum, House Spiced Apple Syrup, Apple & Angostura Bitters, Rum Raisins
Sangria
6.00
Rose blend, Brandy, Seasonal Fruit Infusion
Happy Hour Plates
Green Spring Salad*
5.00
Cucumber, asparagus, edamame, rye croutons, honeyed yogurt, sunflower shoots
Banh Mi Rolls*
6.00
Sweet & spicy pork, pickled carrot & daikon, spicy mayo
Chirizo Dip
6.00
House chorizo, chilies, sorrel, tandori naan
Hand Cut Fries
4.00
Rosemary, thyme, parsley, fresh garlic
Roasted Mushroom Salad*
6.00
Le bocage mushrooms, baby sweet peppers, spinach, lemons, olives, crispy quinoa
Spicy Feta Dip
6.00
Aged feta, roasted red peppers, green harissa, tandoori naan
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Icône de boussole
LeveL: a small plates lounge
69 West St (at Calvert St.)
Annapolis, MD 21401
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé jusqu'à 17:00 (Plus d'informations)
  • lun.–jeu., dim.
    • 17:00–23:00
  • ven.–sam.
    • 17:00–01:00
Icône de téléphone
(410) 268-0003
Icône World Wide Web
Icône Twitter
@levelannapolis
Icône OpenTable
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Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Boissons
Bière, Bar Complet, Cocktails
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