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Libby's Cafe & Bar

(Fermé)

Bar lounge, Restaurant américain et Bar$$$$

Sarasota

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Libby's Cafe & Bar

117 Photos

Main Menu 11

Main Menu

Starters

Maryland Shrimp and Crab Cakes

17.00

Local gulf shrimp, jumbo lump crab, sweet and spicy sambal aioli, mango ginger salsa

Tuna Tataki

18.00

Sushi-grade tuna, fresh avocado salsa, crispy wontons, sesame soy ginger, vinaigrette sauce

White Bbq Shrimp

15.00

Sautéed key west pinks, house made southern white bbq sauce, toasted garlic crostini

Harvest Brussel Sprouts (Featured)

12.50

Blistered brussels sprouts, tossed with grana padano cheese, togarashi, smoked bacon, finished with a bourbon gastric, 3 cheese fondue, toasted macadamia nuts

Dynamite Shrimp

13.50

Crispy tempura battered local gulf shrimp, sweet and spicy sambal aioli

English Pea Burrata

15.00

Crushed English pea & basil pesto, fresh burrata, caramelized shallots, Meyer lemon oil and garlic butter toast points

Guli's Cast Iron Meatballs

15.00

Grandma Guli's recipe from Toretta, Sicily. Certified angus beef, sweet italian sausage, grana padano cheese, basil, savory tomato sauce

Avocado Eggrolls

10.50

Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with sesame thai dipping sauce

Nola Toast

6.00

Wood grilled ciabatta slathered with zesty creole butter, grated Grana Padano cheese

Pub Pretzel

13.00

Warm house made pretzel loaf with local beer cheese "fondue"

Fried Macaroni & Cheese

12.00

Crispy crumb coated macaroni and cheese balls, served over a creamy marinara sauce

Salads + Soup

Kale Caesar

13.00

Marinated kale, lemon garlic caesar dressing, pickled onion

Santa Fe Salad

13.00

Fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette

Nobu Salad

13.00

Marinated kale, shaved veggies, sesame sambal dressing

Burrata Caprese Panzanella

14.00

Garlic toasted ciabatta, fresh beefsteak tomato, creamy burrata, baby arugula, balsamic reduction & imported olive oil

The Wedge

13.00

Crisp iceberg wedge, Maytag blue cheese, Applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing, choice center-cut sirloin

Soup of the Day

4.00

Classic Caesar

12.00

Crisp romaine, brioche croutons, house made caesar dressing, parmesan cheese

Sandwiches

Served with side fries or side green salad with house vinaigrette

Brisket Burger

18.50

Brisket blend, toasted sesame brioche, aged cheddar, lettuce, tomato, roasted garlic aioli

Chicken Salad

12.50

Hand pulled rotisserie chicken, lettuce, tomato, toasted sesame brioche

Chicken Parmesan Sandwich

15.50

Flash fried house made all white meat chicken patty, savory tomato sauce, burrata cheese, arugula, toasted sesame brioche

Chicken Club

15.50

House made all white meat chicken patty, lightly breaded and flattop grilled, lettuce, tomato, bacon, marinated gruyere cheese, dijonaise, toasted sesame brioche

Cuban Sandwich

15.00

Classic pressed sandwich with smoked ham, slow roasted pulled pork, gruyere & pickles

Impossible Vegan Double Mac Burger

16.50

Double stack patty, vegan herb mayo, lettuce, tomato, vegan american cheese

Black & Bleu Sliders

15.00

Blackened 100% certified angus beef patties, applewood smoked bacon, bleu cheese and bleu cheese spread, lettuce, roma tomato, king's Hawaiian rolls

Krabby Patty Sandwich

18.50

Blue crab and local gulf shrimp, lettuce, tomato, sweet and spicy sambal aioli, house made slaw, toasted sesame brioche

Pulled Pork

14.50

Slow roasted pork shoulder, kicked up bbq sauce, honey chipotle aioli, crispy onion straws, Applewood-smoked bacon, gruyere cheese, toasted sesame brioche

Pastas

Gluten Free Pasta +$2

Guli's Spaghetti & Meatballs

19.50

Grandma Guli's recipe from Toretta, Sicily. Certified angus beef, sweet italian sausage, bucatini pasta, grana padano cheese, basil, savory tomato sauce

Seafood a La Vodka

25.00

Rigatoni pasta, fresh New Bedford clams & mussels steamed with clam velouté, finished with vodka sauce, crispy peas, and toasted garlic breadcrumbs

Louisiana Chicken Pasta

19.00

Parmesan crusted chicken served over rigatoni pasta with mushrooms, peppers and onions in a new orleans white bbq sauce

Rotisserie Chicken Carbonara

19.50

Hand pulled all white meat rotisserie chicken, Applewood-smoked bacon, garlic, parmesan, spaghetti, sweet peas, white wine, alfredo sauce

Impossible Vegan Bolognese Pasta

18.00

Bucatini, slow cooked impossible meat, savory tomato sauce, basil

Shrimp Scampi

22.00

Paris bistro style jumbo shrimp, spaghetti, sautéed whole caramelized garlic cloves, white wine butter sauce, fresh basil, roma tomatoes

Mains

Mussels Maryland

21.50

Fresh prince Edward island mussels, anisette, vermouth butter sauce, oven roasted tomatoes, grilled crostini

Salmon Shrimp Combo

33.00

Fresh cold water Chilean salmon, key west pinks, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies

Chicken Milanese

21.00

Herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun dried tomatoes, topped with a balsamic vinaigrette arugula salad

Bbq Combo Platter

29.00

Braised, domestic half rack, dr pepper bbq sauce, wood grilled bbq chicken breast, hand cut french fries, zesty slaw

Fish & Chips

18.00

Flaky atlantic white fish hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce

Orange Chicken

21.00

Tempura battered Chicken Breast pieces tossed in a Sweet and Spicy Orange Sauce. Served with White sticky Rice and Vegetables

Honey Bourbon Salmon

27.00

Grilled cold water chilean salmon, topped with Jim Beam cracked pepper bourbon glaze, sautéed spinach and yukon gold mash

Dr. Pepper Ribs

24.00

Braised then grilled, served with fries and cole slaw

Cauliflower Steak

20.00

Wood grilled chimichurri cauliflower steak, crispy brussels sprouts, served with veggie of the day, lemon tree aioli

Day Boat Catch Market Price

Our local day-boat fisherman use lines instead of nets to harvest only the freshest catch, fish comes only from the gulf and Atlantic waters. Choose preparation style: Grilled, Blackened, Honey Bourbon, Caribbean

Day Boat Catch

From the Grill

Our steak and pork products proudly come from Elite farms. The Elite farms program is unique to the industry as it combines superior black angus & duroc genetics, exceptional cattle and hog management practices, carefully controlled high-quality feeding and state-of-the-art processing. These standards for quality allow us to produce consistently outstanding products that proudly bear our name

Hanger Steak Au Poivre

36.00

Seared hanger steak with au poivre sauce, roasted wild mushrooms, yukon gold mashed potatoes, seasonal fresh veggies

Filet Mignon

36.00

Elite Farms center cut tenderloin, wood-grilled, served with port wine reduction, yukon gold mash and chef veggie of the day

Eilte Reserve Ribeye

44.00

16 oz 40 day aged ribeye, wood grilled, served with creamy horseradish, seasonal veggies and jasmine rice

Sirloin

24.00

Center cut 8oz, 40 day aged sirloin, wood-grilled, finished with garlic herb butter, yukon gold mash, veggie of the day

Signature Sides

Jalapeño Mac & Cheese

5.00

Zesty Slaw

5.00

Sauteed Spinach

5.00

Yukon Gold Mashed Potatoes

5.00

Chef Veggie of the Day

5.00

Hand Cut Frites

one pound hand cut Idaho potatoes, seasoned & cooked to perfection

Signature French Fries

10.00

Tossed with our classic Libby's seasoning

Libby's Truffle Fries

10.00

Truffle oil, grana padano cheese, fresh herbs

Blackened Fries

10.00

Spicy, sweet, salty, house made dry rub

Parmesan Herb

10.00

Savory herbs, grana padano cheese

Sweet Tooth

Chocolate Decadence Cake

9.00

Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis

Key Lime Pie

9.00

Scratch-made key lime pie, pecan graham cracker crust, nellie & joe's® key lime juice, fresh whipped cream

Strawberry Shortcake

10.00

House made short cake biscuit, macerated strawberries, chantilly cream, strawberry preserve

Kids Menu

choice of one side: french fries, applesauce or side green salad

Mac & Cheese

6.00

Grilled Chicken Breast

7.00

Chicken Tenders

5.00

Pasta

7.00

Choice of Marinara or Alfredo

Hamburger

8.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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