The best restaurant in Dalmatia in 2012. Try lobster medallions with homemade pasta, fish baked in salt and extremely fresh oysters from the Ston bay. More info http://bit.ly/GoodRestaurants En savoir plus .
Make sure you try mussels (pidoće) in cider, baby beef cheeks simmered in red wine or classic boiled dishes with salsa or zucchini puree. More http://bit.ly/GoodRestaurants En savoir plus .
Start your meal with bruschetti or carpaccio. Our recommendation: homemade ravioli with curd cheese in shrimp and wild asparagus sauce. More best restaurants in Croatia http://bit.ly/GoodRestaurants En savoir plus .
Try the lobster and frogfish brodotto, pojorski bronzinić, orbiko, beans brodetto, octopus à la tripe soup, and the little tunny in green vegetables. More info http://bit.ly/GoodRestaurants En savoir plus .
Try the John dory filet in rock samphire and caper sauce, sea bass filet cooked in olive oil, wheat and smoked seafood or frogs. More info http://bit.ly/GoodRestaurants En savoir plus .
Do not miss out on crude cheese from Pag, lamb and sage honey, lamb sauce with macaroni from Novalja, cold melon soup with homemade sherry. More info http://bit.ly/GoodRestaurants En savoir plus .
The most famous and the most delicious meal is black risotto called Kapetanova kuća. Also try their famous pasta cake. More info http://bit.ly/GoodRestaurants En savoir plus .
Whatever is made from fresh and live ingredients on that day. Order a bit of everything - three escargots, two smooth clams and a fish soup or filet. More info http://bit.ly/GoodRestaurants En savoir plus .
Make sure you don’t miss the prawns made by Marko, seafood risotto, fish soup popara, and their jewel octopus burgers. More info http://bit.ly/GoodRestaurants En savoir plus .
Do try Krapanj brodetto, frog fish or shrimp sushi. In winter, especially in Christmas time, they offer 20 various cod fish dishes. More info http://bit.ly/GoodRestaurants En savoir plus .
