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Linger

Restaurant de cuisine américaine moderne, Bar lounge et Toit-terrasse$$$$

Highland, Denver

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Linger

8.4^/10

896

publication d'évaluations

243 Conseils et avis

Filtre :

groupe
convient aux couples
animé
branché
convient pour les grandes occasions
cuisine végétarienne
convient pour une fin de soirée
authentique
romantique
cuisine saine
cuisine sans gluten
cuisine végan
rooftop
scenic views
duck buns
devils on horseback
bar
restaurants
beet salad
lettuce wraps
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Renaissance HotelsFévrier 11, 2013
Grab a booth for a gorgeous view of Denver – try the BBQ duck sesame buns + braised goat tacos. In the summer, the stunning rooftop patio’s a must. For more, follow us on 4sq or at www.renhotels.com.
EaterAvril 16, 2012
Reservations can be hard to nab, but once you're in, you'll be hooked. Between the dining room and the menus, the innovation is exceptional. Also has the best patio in the city. [Eater 38 Member] En savoir plus
A voté pour il y a Feb 14
JCNovembre 18, 2016
This is the pork belly bao buns. I love how they made the bun somewhat crispy & gooey at the same time. The pork belly is sweet and tangy. but i just wished if they made the pork more tender.
Vitamin YiSeptembre 7, 2015
Call a couple days ahead for a reservation at a decent time. But the rooftop is a great alternative for the linger staples. Wagyu sliders and fish tacos are good fallbacks if you are indecisive.
Meredith BlechmanMai 26, 2017
A little bit of an overwhelming menu, but great veggie options and rooftop bar! We got the duck buns, the masala dosa, shrimp pad Thai and beet falafel lettuce wraps (last two are a must!)
Stephanie Anne McCarthyJuin 22, 2019
Global. Street. Food. Brilliant idea and scanning the menu for ONE dish is impossible. SOLUTION: bring a posse, order 8. Don’t worry about price- just go enjoy this planet’s cuisine! Thank me later 🍲
Connie ChiuMai 26, 2019
Gorgeous rooftop with views. The food is delicious! Duck bao, chicken pastries, beet salad, lamb kabobs, and Korean taco are tasty. The staff is amazing, shots and foie gras toast on the house.
M DMars 6, 2014
Linger is the best spot for groups or a date. It's hard to get a table in the main dining room without a reservation but I don't mind because I personally prefer the bar area upstairs!
Roberto Bruder AguiarOctobre 13, 2015
What a great surprise to have Asian, American, Latin, Middle Eastern and some much options in a single spot. We loved the falafel and the Devils horseback. Excellent!
Ingrid HartmanSeptembre 5, 2015
Great ambiance on the roof - be strategic to get a spot on busy nights by having one person order and one person scout for a table. Self serve works well. I thought the buns were by far the best thing
NatalieDécembre 23, 2015
I went for lunch and I must admit that it is much better than their happy hour. I had a salmon bento box and it was absolutely delicious! Small salad, grains and salmon, and edamame and mushrooms.
Jessica FengSeptembre 2, 2015
Check out the rooftop patio and vintage decor. Full menu is served in the upstairs dining room, open seating (main dining room is by list, patio has limited food menu).
JCNovembre 19, 2016
This is the only thing i enjoyed eating. The chicken is cooked perfect and it compliments the rice that came with it. Delish! Simple yet the best!
Zeba SiddiqiMars 23, 2016
Do try the Lamb kofta kabab. , Siracha duck wings & Ginger collins for cocktails! Love the decor- take the seating by the bar to enjoy the view!
Andrew CMars 26, 2019
Delicious food + fun cocktails... but quite pricey for all of the small plate dishes!! Also, the menu was all of the place in terms of cuisine types (American, Asian, Middle Eastern, European, Indian)
EmilyAoût 11, 2016
A visité ce lieu plus de 5 fois
They have the best rooftop in Denver! We went for happy hour and our drinks were delicious. All the food is $5. Very pleased.
Faith SpinoAoût 14, 2015
Everything at Linger was awesome! The ambiance, the food, the location... Get the falafel lettuce wraps, masala dosa, and beet salad. Actually get anything because it's all delicious. Will be back!
Denver WestwordMars 29, 2012
Try this-- 50/50 gin and Dolin white vermouth split, dashed with orange bitters and served with a flamed orange twist, which gives the depth of caramelized citrus to the first sip! En savoir plus
Denver WestwordAoût 5, 2014
The colorful, eclectic richness of Cucci's attention to detail creates a seamless space that's at once stunning, humorous and cool. So is the menu. En savoir plus
Hind RJanvier 12, 2018
Pineapple wontons dessert is good, it’s not too sweet and has a nice fruity taste and texture. I like the sesame sprinkles!
Luke BornheimerOctobre 15, 2014
I was skeptical of the wide-ranging, multicultural tapas menu, and then Linger's kitchen and staff proved me wrong— Also, the complimentary popcorn was a tasty way to hold you over until our food came
Courtney DuerigAvril 17, 2016
the view used to be good but there's an apartment building blocking it now. Wish you could see mountains. Mongolian duck buns made it all worth it tho! Order more than 1, they're served individually.
Janna DaileyAvril 15, 2016
My husband and I loved everything we tried - Mongolian BBQ Duck Buns, Dragon Buns, Devil's on Horseback (bacon wrapped dates), and Pork Tenderloin & Pupusas.
Adnan ManjalJuillet 4, 2016
Looooove this place. Good is amazing. Order the buns. And desert is fantastic, especially the coffee donuts dessert. Staff is super friendly. Ambience is great.
Stacy RileyJuillet 24, 2013
Everything I've ever eaten here has been delicious... And the salmon in these spring rolls comes from the most sustainable source on Earth. Yay!
Brooke LynnJanvier 18, 2012
A visité ce lieu plus de 5 fois
Great place for a date! Big points for choosing a romantic setting that overlooks the city. Make a reso for a fun booth or go sit at the bar upstairs. Ask bartender to fix you a Tanteo cocktail. Mmm.
Corey GibsonAoût 9, 2013
Everything was great here. Very flavorful dishes. Try the chili-shrimp and the devil on a horseback. Great service too! Wanted to try the "magic crack", but we were stuffed
Ashley MowreyJuillet 29, 2015
Good bar food, cocktails, and nitro beers on tap. There's a rooftop space that's broken up into a get your own stuff section and a section that you can get served.
Jimmy LuFévrier 9, 2018
Beautiful place with great happy hour menu. Samosa buns and 5 spice old fashions are great
M SilbersteinAvril 12, 2012
A wonderful addition to the Denver food scene. Scandinavian culinary approach to modern Asian fusion. Obvious ultra fresh locavore approach. Great deck overlooking skyline. (4 of 4 petals via Fondu) En savoir plus
Elaine JonesDécembre 1, 2013
The decor is phenomenal! The wallpaper in the bathroom (Doesn't everyone check bathrooms?!) is awesome. And the food is fantastic! Everything I've tried has been amazing!
Lenore BradfordNovembre 6, 2013
Devils On Horseback were alright but very rich. The Wagyu burger sliders were dry and still very pink in the middle. Ginger Chili shrimp was excellent as was the chili paneer. Recommend reservations.
Sadie TuescherAvril 17, 2019
HAROLD AND MAUDE THEMED! Vegetarian and meat options and a cool environment. Delicious sangria. Also loved the donuts for dessert, phenomenal.
Kelsey Gilbert-KreilingMars 4, 2019
This might be tough with a little one, but if you score a date night, this is a great spot with an incredible roofdeck + view
Kashem MiahSeptembre 8, 2012
First time visit to Denver: this place is great! The street food style food from all over the world. Get the scallops and shrimp! South Asian chicken is also great.
JCNovembre 19, 2016
Got the wagyu sliders. I forgot to tell the server that i want it cooked medium. Very hearty! but the wagyu patties is not seasoned well. i didn't taste the beef at all even when they are very thick.
Joey GuyJuillet 28, 2013
People fret about reservations here. Just show up and they'll get you in. The food's good. I think people make a bigger deal about it because it's trendy. Slightly above average here.
That GirlJuin 4, 2017
Rooftop patio is limited menu but still awesome. Veggie and vegan options are great. Bring your out of town friends here.
Camilla CalhounFévrier 16, 2013
A visité ce lieu plus de 5 fois
All of the food and flavors are amazing. The Raw meze plate left us speechless. Beet cheesecake is to die for. Such unusual, decadent trio and all RAW!!
NicoleNovembre 9, 2012
I've been here 10 min and love this place- Sustainable, interesting, worldly, funny... & spicy pop corn! Delicious coconut soup :D
Katie RunyanJuin 7, 2017
Good menu for shared plates. The bacon wrapped dates are quite good! Would forgoe the potstickers in favor of other menu items.
Kelly MirabellaDécembre 9, 2012
Menu changes regularly but everything is delicious. If you have never been consider splitting some small plates with your date so you can try a little of everything.
Kristin OvertonOctobre 24, 2015
Great Happy Hour. We enjoyed the Pad Thai, falafel lettuce wraps, and ribs. The complementary popcorn was very flavorful!
Grace BoyleMars 11, 2012
Truly something for everyone with exotic cuisine that's even gluten free or vegan! Bar or rooftop has best view. Note there will usually be a wait. This place is popular.
Erin GreenawaldSeptembre 5, 2015
The long bean salad was unreal--probably the best salad I've ever had. Fun atmosphere, too!
Ty AndersonAoût 16, 2014
Small plates that are ideal for groups. Tried a bunch— everything was delicious, but the duck wings and the stuffed dates were the favorites!
Naomi BruwerJanvier 7, 2017
Amazing food! Bursting with flavour. Decent sized portions for tapas. Great service. Trendy vibe. Highly recommended.
Jacob EvansFévrier 1, 2013
A wonderful and fun place to eat. The ceviche cobia was amazing(maybe seasonal). Make reservations in advance hard to get into this place!
NatalieOctobre 7, 2015
I expected more for all of the hype but it wasn't terrible. I just think it's trying too hard to be hip compared to what it could be. Mongolian bbq duck bun, sweet potato waffle fries, & sangria roja.
James RemeikaJuillet 5, 2019
The Pad Thai is really good and unexpected. Much less sweet than what you normally find in America.

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