Little Park

Little Park

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Restaurant américain$$$$
Tribeca, New York
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  • Eater
    EaterOctobre 13, 2016
    Expect a relaxed vibe in the sunny space as you sit with your coconut and spelt pancakes topped with blueberry compote and vanilla butter. En savoir plus
  • Sarah T.Icône de cœur sur l'image de l'utilisateur
    Sarah T.Avril 4, 2015
    Fried cauliflower, butternut squash w/ burrata, and steak were amazing and executed with perfection. Service was a little off, but fine. I love the layout and seating here. Will be back VERY soon!
  • IrmaZandl Z.Icône de cœur sur l'image de l'utilisateur
    vibe too corporate for me but for lunch I would recommend Brussel sprouts and the mushroom pasta and the chocolate cake with hazelnut ice cream delish. But my fave carmellini place remains bar primi.
  • Alexis B.
    Alexis BendjouiaAvril 27, 2015
    Must get the sunchokes, Brussels sprouts, ravioli and cinnamon toast ice cream. Service was a bit slow, potions small, hostess over the phone was obnoxious but our waitress was friendly. Tasty food.
  • Beril E.Icône de cœur sur l'image de l'utilisateur
    Beril EsenFévrier 4, 2016
    Go for either kohirabi for a fresh cold starter or brussel sprouts for a warm one. The hanger steak with a side of cabbage was tasty.The grapefruit sorbet will cleanse your palette after a light meal.
  • Cameron G.Icône de cœur sur l'image de l'utilisateur
    Cameron GidariAvril 24, 2017
    One of the best meals I've had in the city. Order apps to share: the kohirabi and salt-baked carrots are my favorites. For dinner, the scallops and hanger steak are standouts.
  • Marinna D.Icône de cœur sur l'image de l'utilisateur
    Marinna DudasJuin 3, 2015
    A visité ce lieu plus de 5 fois
    You know a restaurant is good when you're still dreaming of it the next day. Carrots with crumb brûlée, Vidalia onion tart, steamed black bass, duck & kebab and finish with cinn toast ice cream!
  • Divya M.Icône de cœur sur l'image de l'utilisateur
    Divya MenonJanvier 20, 2017
    ❤️the ambiance, the food and the service. Gem in Tribecca. I tried the carb vermicelli and it was delicious. The dark chocolate cake is moist and melts in your mouth. Sandwiches come in big portions
  • Lori L.Icône de cœur sur l'image de l'utilisateur
    Lori LuoDécembre 30, 2014
    The menu is excellent across the board at Carmellini's newest hit. Make sure to try the Black Kale Ravioli, served with pine nuts and a fall squash sauce, as well as the Dry Aged Duck.
  • Ebee D.Icône de cœur sur l'image de l'utilisateur
    Ebee DJuin 3, 2015
    Not huge on veggie focused menus but the carrots and vidalia onion tart were so satisfying and delish. Raw scallops were so beautifully presented, fresh and tasty. Jasper Hill Farm cheese for dessert!
  • Paula B.
    Paula BuzzoMai 28, 2018
    In love with this place, everything is so cute. Ask for the Beetroot Risotto with goat cheese, you will not regret, so delicious...
  • Bin Y.Icône de cœur sur l'image de l'utilisateur
    Bin YangDécembre 14, 2014
    Lovely setup, probably my favorite Andrew Carmellini restaurant. If available, start with the tuna, proceed with the brusselsprouts and kale ravioli (super great) and finish with the steak, rare.
  • The New Yorker
    The New YorkerAoût 26, 2015
    How is it that the tomatillos, tossed with white cabbage and cilantro, sitting quietly at the side of a house-made-duck-sausage banh mi, taste like such sweet, healthy candy? En savoir plus
  • Stina P.
    Stina P.Novembre 4, 2015
    same owners as Lafayette but in TriBeCa. try the bread, brussel sprouts, lumache, lamb porterhouse, cinnamon toast ice cream. for drinks, the bog on fire - mezcal and infused vodka? 💥
  • Eater
    EaterDécembre 14, 2015
    Little Park dedicates itself to the prevailing meat-lite mood with celery root schnitzel sandwiches and trout roe-topped beet tartare.
  • The Wall Street Journal
    The Wall Street JournalFévrier 5, 2015
    The celery root schnitzel sandwich is one of the most popular lunchtime offerings. The celery root is cured, cooked slowly, breaded and pan fried. En savoir plus
  • Dan F.Icône de cœur sur l'image de l'utilisateur
    Dan FetznerAvril 23, 2017
    Small portions and not cheap but good God is it worth every penny. Each bite is a flavor explosion, and just when I thought it couldn't get any better I order the Cinnamon Toast Crunch dessert 👌🏼
  • Claire J S.
    Claire J SongJuin 3, 2015
    55 plates of locally sourced vege like beet tartare with horseradish, rye and smoked trout roe, and mushroom carpaccio with cured egg. fnb min of $3k to $8l. Din starts at $95 plus beverages and fees.
  • Wilson Z.
    Wilson ZhouFévrier 20, 2015
    The newest addition to Andrew Carmellini's growing empire (The Dutch, Bar Primi) features a vegetable-heavy menu with Italian accents — think beetroot risotto and black kale ravioli. Zagat
  • Reserve
    ReserveMars 17, 2016
    In the beetroot tartare at Little Park in NYC, sweet and savory chopped beets are served with horseradish, rye and smoked trout roe. En savoir plus
  • EIcône de cœur sur l'image de l'utilisateur
    EAoût 23, 2015
    Great healthy options - share the vegetable plates and order a meat or seafood dish as your main. Note that portions are not big. Good drink selection, atmosphere is lovely
  • Kevin O.Icône de cœur sur l'image de l'utilisateur
    Kevin O'NeillOctobre 13, 2015
    A visité ce lieu plus de 10 fois
    Brunch or dinner. Either option is incredible. Get the bread basket for brunch and do NOT skip out on the watermelon steak (please ask how they make this, thx)
  • Sophia L.Icône de cœur sur l'image de l'utilisateur
    Sophia LiuJanvier 7, 2017
    Had a pleasant time w/ good friends. Waiter rec'd we order 10 plates for 5. We ordered 8 but was contently full w/ the timing of the food. So, allot for ~2hr dinner. Favs: brussels, mushroom spaghetti
  • Giselle N.Icône de cœur sur l'image de l'utilisateur
    Giselle NieMars 16, 2018
    We had trout, pasta, steak and rose ice cream and pistachio cake. They are all very good. Love this place!
  • laurenIcône de cœur sur l'image de l'utilisateur
    laurenFévrier 25, 2015
    Beet tartare, kale ravioli + brussels sprouts. All amazing! Tried the brown derby cocktail then switched to wine, but cocktails seem like the way to go.
  • AlexIcône de cœur sur l'image de l'utilisateur
    AlexFévrier 4, 2016
    the crispy Brussels sprouts are some of the best i've had.
  • T Z.Icône de cœur sur l'image de l'utilisateur
    T ZDécembre 8, 2017
    “Vegetable focused”. Always dependable spot for well executed dishes. Endives are a refreshing starter. Grab after dinner drinks next door in the connecting Smyth Hotel.
  • Cynthia L.Icône de cœur sur l'image de l'utilisateur
    Cynthia LinDécembre 25, 2015
    One of the best meals I've had in a long time! Friendly staff. Each dish had bold amazing favors! Loved the beetroot tartare!
  • Avin N.Icône de cœur sur l'image de l'utilisateur
    Avin NarasimhanAvril 15, 2017
    Don't pass on the vegetable section-- amazing seasonal dishes that are some of the best / most creative vegetable-centric dishes you'll have
  • Tasting Table
    Tasting TableNovembre 24, 2014
    Try the tartare ($12), its sweetness is harnessed by horseradish cream, salty little globes of roe and caraway-dusted rye crumble. En savoir plus
  • Foxxy B.Icône de cœur sur l'image de l'utilisateur
    Foxxy BJuin 2, 2017
    Great service & wine selection. Food is OK: liked the fluke, mushroom pasta is a bit too savory, & the scallops are a touch bland. Desserts are awesome! Doesn't get too crowded.
  • Danyel S.
    Danyel SmithMai 1, 2015
    at the bar: order french fries. they're someplace between normal-size and shoestring size and they're amazingly salty 'n' seasoned and hot and crisp and amazing.
  • Amanda S.
    Amanda SchneiderFévrier 23, 2015
    Adorable place! Bog on fire cocktail is awesome. Try the brussel sprouts and lemon fluff dessert
  • Harumi U.
    Harumi UAvril 19, 2015
    Farm to table at its best. Beets tartar or crispy celery dishes are great but just trust the chef with any vegetable dishes they have.
  • TK .Icône de cœur sur l'image de l'utilisateur
    TK 🍦🍷Février 16, 2015
    A visité ce lieu plus de 5 fois
    Just amazing service! The decor is natural, modern and soothing. I most appreciated the large section of the menu dedicated solely to vegetables!
  • Mike D.Icône de cœur sur l'image de l'utilisateur
    Mike DudasAvril 1, 2015
    A visité ce lieu plus de 10 fois
    Appetizer / vegetable plates are the highlights -- world class. The service is a bit scattered, likely because the restaurant is so popular and busy.
  • Elise M.Icône de cœur sur l'image de l'utilisateur
    Elise MMars 22, 2017
    Brussel sprouts and duck were amazing! Both are a must get. Pass on the scallops. The squid ink spaghetti was spicy so be warned.
  • Elena V.
    Elena V.Décembre 28, 2014
    Excellent wholewheat spaghetti; brussel sprouts with apple also delectable. Dull tea selection.
  • Bitches Who Brunch
    Bitches Who BrunchOctobre 15, 2015
    The Bitches say: B+. Fresh, local produce presented beautifully in the most charming ambiance, but the lackluster service knocked this down from an A-grade meal. En savoir plus
  • julia t.Icône de cœur sur l'image de l'utilisateur
    julia tDécembre 24, 2014
    Great ambiance, delicious inexpensive Riesling. Love the Brussels sprouts, fluke, raw scallops and skirt steak. Desserts are a pass.
  • David U.Icône de cœur sur l'image de l'utilisateur
    David UmbroAvril 8, 2015
    Service was excellent. The Brussels sprouts and beetroot risotto were delicious, and the cinnamon toast ice cream is amazing.
  • John F.Icône de cœur sur l'image de l'utilisateur
    John FonteinFévrier 14, 2018
    My favorite restaurant in Tribeca for a solid meal with friends. Order anything - you can't go wrong here
  • Jasmine M.Icône de cœur sur l'image de l'utilisateur
    Jasmine MehrabiDécembre 15, 2019
    Great quality food. Would come back here for sure. Banana bread, eggs, and chicken sausage were really fresh and tasty.
  • Sarah S.Icône de cœur sur l'image de l'utilisateur
    Sarah SpagnoloDécembre 11, 2016
    You can bring in your own wine from the excellent wine shop across the way. Cap off the night at The Bennett, just a few doors down
  • PureWow
    PureWowJuin 8, 2016
    Perfect for when you want to get a little dressed up and try adventurous small plates En savoir plus
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeJanvier 29, 2015
    Surprise! A farm to table locavore themed resto in NYC! Everythings decent but nothing's amazing. The vegetables is where Carmellini shines here.
  • John M.Icône de cœur sur l'image de l'utilisateur
    John MeguerianMars 18, 2017
    Amazing veggie forward plates. A fancy restaurant meal where you leave without wanting to pass out immediately.
  • Amanda R.Icône de cœur sur l'image de l'utilisateur
    Amanda RellaFévrier 3, 2018
    Delicious and fresh always changing menu. Great drinks too.
  • Olivia O.
    Olivia OranJanvier 26, 2015
    A visité ce lieu plus de 5 fois
    Get the Brussels, tuna, duck and cinnamon crunch ice cream
  • Hannah G.Icône de cœur sur l'image de l'utilisateur
    Hannah GMDécembre 4, 2015
    Brussels sprouts and any of the pastas are excellent. Definitely save room for dessert!
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