9.00
Toasted almonds, orange, honey gelato
À proximité:
Un peu d’inspiration:
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LOBBY at TWELVE
Pizzeria et Lieu servant des petits déjeuners$$$$
Atlantic Station, Atlanta
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MenuDessert 1Easter Brunch At Alora 2Lunch 15Dinner 15Brunch 14Main Menu 16Breakfast 7
Dessert
Dessert
Brown Butter Cake
9.00
Nutella buttercream frosting, malted milk crumbs, vanilla bean gelato
Gelato & Sorbetto
8.00
Assortment of gelatos & sorbet
Strawberry Bread Pudding
8.00
White chocolate, strawberry balsamic, strawberry gelato
Warm Chocolate Cake
9.00
Torched marshmallow fluff, candied peanuts, salted caramel gelato
Tiramisu
9.00
Espresso soaked lady fingers, mascarpone, dark chocolate
Easter Brunch At Alora
11am - 04/21/19 - 2pm. $60 per adult. $30 for children between the ages of 4-12 years old
Menu
Lamb Steamship Carving Station
Peel N Eat Shrimp
Crab Claws
Chicken Cacciatore
Breakfast Sides
Eggs, Bacon, Chicken Sausage
Baked Mined Vegetables
Chef Assortment of Mini Desserts
Raw Bar - Oysters
Clams
Pasta Made to Order Station
Mussels Marinara
French Toast- Mined Berries
Roasted Potatoes
Featured Drinks
Mimosa & Bloody Mary Station
Lunch
Antipasti
bread service ($1 per person) - house focaccia bread, sea salt, rosemary, olive oil
Spinach Salad
14.00
Seared salmon, quinoa, blueberries, ga strawberries, feta cheese, toasted seeds, honey vinaigrette
Burrata Cheese
13.00
Heirloom tomatoes, cucumber, pickled red onion, focaccia crouton, sherry vinegar, basil
Veal + Pork Meat Balls
11.00
Parmesan grits, san marzanos, grana padano
Fried Brussels Sprouts
12.00
Hazelnuts, white balsamic, ricotta salata
Arugula Salad
10.00
Prosciutto, shaved radish, GA strawberries, ricotta salata, balsamic vinaigrette
Chopped Market Salad
12.00
Grilled chicken, shaved vegetables, boiled egg, gorgonzola crumbles, bacon, buttermilk blue cheese dressing
Mushroom Toast
11.00
Whipped ricotta, roasted mushrooms, thyme, grilled bread
Barlotti Bean Hummus
10.00
Toasted seeds, pickled vegetables, grilled piadina
Sweet Corn Chowder
8.00
Crispy pancetta, ramp oil
Kale Salad
9.00
Pickled red onion, pine nuts, pecorino, lemon anchovy vinaigrette
Panini
Burger*
16.00
Bacon, aged white cheddar cheese, LTOP, wholegrain bun
Prosciutto
14.00
House ricotta, prosciutto ham, arugula, pickled red onion, focaccia
Meatball Sub
12.00
Veal+pork meatballs, marinara, basil, mozzarella
Chicken Club
13.00
Grilled chicken, smoked bacon, provolone, calabrese aioli, tomato, romaine
Pesto Chicken Salad
12.00
Lettuce, marinated tomato, provolone, our flatbread
Pizza
Margherita
15.00
San marzano passata, fior di latte, basil
Pepperoni
16.00
San marzanos, mozzarella
Fennel Sausage
16.00
San marzano passata, calabrian chiles, cherry tomatoes, sicilian oregano
Roasted Broccoli
16.00
Porcini cream, wild mushrooms, pickled fennel, fontina cheese
Custom (Choose 3)
16.00
Pancetta, pepperoni, salami, grilled chicken, artichoke, fennel sausage, calabrian chiles, olives, basil, cherry tomatoes, mushrooms, arugula, broccoli
Pasta
Carbonara
8.00
Black pepper linguine, pancetta, parmesan cream, egg yolk
Rigatoni Bolognese
9.00
Veal and pork ragu, tomato, house ricotta
Shrimp Campanelle
9.00
Preserved lemon, saffron, leek and tarragon cream
Spaghetti Marinara
7.00
Vegetable Lasagna
9.00
Squash, eggplant, mozzarella, ricotta, basil
Champagne & Sparkling
Canard-Duchêne, Brut, France Nv
69.00
Krug, Brut, Grande Cuvée, Reims, France Nv
249.00
Moët & Chandon "Impérial Brut", Épernay, France
26.00
Biutiful, Cava Brut Rose, Catalonia, Spain
12.00
Dom Pérignon, Brut, Épernay, France, 2009
429.00
Krug, Brut Rosé, Reims, France Nv
449.00
Acinum, Prosecco, Veneto
12.00
Prince De Richemont, Brut, France
12.00
Bianco / White
Light & Crisp
Cantina Zaccagnini, Pinot Grigio, Bologna
12.00
Momo, Sauvignon Blanc, Marlborough, New Zealand
13.00
La Scolca, Gavi, Piemonte
11.00
Suavia, Soave Classico, Veneto
10.00
Medium & Juicy
Crios De Susana Balbo, Torrontes, Mendoza Argentina
10.00
Terredora Di Paolo, Falanghina, Campania
43.00
William Fevre, Chardonnay, Chablis
16.00
Feudo Sartanna, "Zirito", Grillo, Sicily
31.00
Garofoli Verdicchio Dei Castelli Di Jesi Classico, Marche
43.00
Moobuzz, Chardonnay, Monterey, 2016
48.00
Full & Round
Chalk Hill, Chardonnay, Sonoma Coast
65.00
Puiatti Traminer Aromatico Cur, Veneto
57.00
Fontana Candida Roma Bianco, Lazio
39.00
Long Meadow Ranch, Farmstead Chardonnay, Napa
15.00
Rose / Off Dry
Alasia, Moscato D'asti, Piemonte
10.00
Chateau Castel Des Maures, Cotes De Provence Rose
12.00
Rosso / Red
Light & Fresh
Adelsheim, Pinot Noir, Willamette
16.00
Tenuta Badiola, "642", Maremma Toscana
14.00
Paolo Scavino, Piemonte Rosso, 2016
12.00
Il Bastardo, Rosso Sangiovese, Toscana
10.00
Medium & Fruit Forward
La Capranera, Aglianico, Campania
12.00
Masseria Li Veli, "Orion", Salento Primitivo, Puglia
10.00
Feudi Di San Gregorio, "Serpico", Campania, 2007
200.00
The Prisoner, "Thorn", Merlot, Napa, 2014
100.00
Terra D'oro, Amador County Zinfandel, 2007
100.00
Uppercut, Cabernet Sauvignon, Napa
11.00
Medium & Earthy
Angela Estate, Abbott Claim, Pinot Noir, Yamhill-Carlton, 2013
160.00
Badia a Coltibuono, "Centamura", Chianti, Toscana
10.00
Tenuta Monolo, Bramaterra Riserva, Piemonte, 1996
200.00
Zuccardi Q, Malbec, Mendoza Argentina
12.00
Marchesi De Frescobaldi, "Nipozzano", Chianti Riserva, Tuscany
12.00
Bisceglia, "Terra Di Vulcano", Aglianico, Basilicata
10.00
Felsina, Chianti Classico Riserva, Toscana, 2012
86.00
Tedeschi, "Capitel San Rocco", Valpolicella Ripasso, 2015
80.00
Full & Robust
Kokomo, Cabernet Sauvignon, Sonoma
16.00
Antinori, Bolgheri, "Il Bruciato", Toscana, 2015
100.00
Bisceglia, "Gudarra", Aglianico Del Vulture, Basilicata, 2012
80.00
Bussola, "Ca' Del Laito", Valpolicella Ripasso, 2013
80.00
Gaja, Barolo Dagromis, Piemonte, 2013
225.00
Susana Balbo, Nosotros, Malbec, Mendoza Argentina, 2011
325.00
Schrader, "Double Diamond", Cabernet Sauvignon, Oakville, 2016
215.00
Terra Valentine, Cabernet Sauvignon / Sangiovese, Napa
20.00
Gaja, Ca'marcanda, "Promis", Toscana, 2014
125.00
Produttori Dei Barbaresco, Barbaresco, Piemonte, 2015
136.00
G.D Vajra, Barolo, "Albe", Piemonte
125.00
The Prisoner, "Saldo", Zinfandel, California
71.00
Robert Craig Cabernet Sauvignon, Napa
100.00
Zironda, Amarone Della Valpolicella, 2013
135.00
Dinner
Antipasto
bread service ($1.50 per person) - house focaccia bread, sea salt, rosemary, olive oil
Cheese Plate
16.00
Chef's selection of italian cheeses, blueberry mostarda, almond butter, grissini breadsticks
Barlotti Bean Hummus
10.00
Toasted seeds, pickled vegetables, grilled piadina
Pei Musssels
13.00
White wine, tomato, garlic, charcuterie butter, pickled fennel
Kale Salad
10.00
Pickled red onion, pine nuts, pecorino, lemon anchovy vinaigrette
Veal + Pork Meatballs
11.00
Parmesan grits, san marzanos, grana padano
Mushroom Toast
11.00
Whipped ricotta, roasted mushrooms, thyme, grilled bread
Burrata Cheese
15.00
Heirloom tomatoes, cucumber, pickled red onion, focaccia crouton, sherry vinegar, basil
Fried Brussels Sprouts
12.00
Hazelnuts, white balsamic, ricotta salata
Grilled Baby Octopus
14.00
Fingerling potatoes, sopressata, pesto, pickled sweet peppers
Arugula Salad
12.00
Prosciutto, shaved radish, GA strawberries, ricotta salata, balsamic vinaigrette
Sweet Corn Chowder
8.00
Crispy pancetta, ramp oil
Anello Al Ferri
16.00
Grilled lamb lollipops, barolo balsamic reduction
Secondi
Flat Iron Steak
30.00
Served grilled, arugula, fingerling potatoes, hazelnut salsa verde
Grilled Chicken
21.00
Peas and carrots, pea puree, lemon agrumato
Braised Lamb Shank
32.00
Crispy parmesan polenta, roasted red peppers, swiss chard, apricot jus
Grilled Mahi-Mahi
26.00
Grilled asparagus, heirloom cherry tomatoes, roasted fennel, basil, benne seed
Roasted Trout
24.00
Sweet corn, pearl onions, zucchini, corn broth
Pizza
Margherita
15.00
San marzano pasatta, fior di latte, basil
Pepperoni
16.00
San marzanos, mozzarella
Custom Pizza (Choose 3)
16.00
Pancetta, pepperoni, salami, artichokes, fennel sausage, calabrian chiles, olives, basil, cherry tomatoes, mushrooms, arugula, grilled chicken
Roasted Broccoli
16.00
Porcini cream, wild mushrooms, pickled fennel, fontina cheese
Fennel Sausage
17.00
San marzano passata, calabrian chiles cherry tomatoes, sicilian oregano
Pasta
Spaghetti Marinara
13.00
Rigatoni Bolognese
16.00
Veal and pork ragu, tomato, house ricotta
Vegetable Lasagna
16.00
Zucchini, squash, eggplant, ricotta, basil, san marzano tomatoes, mozzarella
Carbonara
15.00
Black pepper fettuccine, pancetta, pecorino romano, parmesan, egg yolk
Shrimp Campanelle
17.00
Preserved lemon, saffron, leek and tarragon cream
Champagne & Sparkling
Canard-Duchêne, Brut, France Nv
69.00
Krug, Brut, Grande Cuvée, Reims, France Nv
249.00
Moët & Chandon "Impérial Brut", Épernay, France
26.00
Biutiful, Cava Brut Rose, Catalonia, Spain
12.00
Dom Pérignon, Brut, Épernay, France, 2009
429.00
Krug, Brut Rosé, Reims, France Nv
449.00
Acinum, Prosecco, Veneto
12.00
Prince De Richemont, Brut, France
12.00
Bianco / White
Light & Crisp
Cantina Zaccagnini, Pinot Grigio, Bologna
12.00
Momo, Sauvignon Blanc, Marlborough, New Zealand
13.00
La Scolca, Gavi, Piemonte
11.00
Suavia, Soave Classico, Veneto
10.00
Medium & Juicy
Crios De Susana Balbo, Torrontes, Mendoza Argentina
10.00
Terredora Di Paolo, Falanghina, Campania
43.00
William Fevre, Chardonnay, Chablis
16.00
Feudo Sartanna, "Zirito", Grillo, Sicily
31.00
Garofoli Verdicchio Dei Castelli Di Jesi Classico, Marche
43.00
Moobuzz, Chardonnay, Monterey, 2016
48.00
Full & Round
Chalk Hill, Chardonnay, Sonoma Coast
65.00
Puiatti Traminer Aromatico Cur, Veneto
57.00
Fontana Candida Roma Bianco, Lazio
39.00
Long Meadow Ranch, Farmstead Chardonnay, Napa
15.00
Rose / Off Dry
Alasia, Moscato D'asti, Piemonte
10.00
Chateau Castel Des Maures, Cotes De Provence Rose
12.00
Rosso / Red
Light & Fresh
Adelsheim, Pinot Noir, Willamette
16.00
Tenuta Badiola, "642", Maremma Toscana
14.00
Paolo Scavino, Piemonte Rosso, 2016
12.00
Il Bastardo, Rosso Sangiovese, Toscana
10.00
Medium & Fruit Forward
La Capranera, Aglianico, Campania
12.00
Masseria Li Veli, "Orion", Salento Primitivo, Puglia
10.00
Feudi Di San Gregorio, "Serpico", Campania, 2007
200.00
The Prisoner, "Thorn", Merlot, Napa, 2014
100.00
Terra D'oro, Amador County Zinfandel, 2007
100.00
Uppercut, Cabernet Sauvignon, Napa
11.00
Medium & Earthy
Angela Estate, Abbott Claim, Pinot Noir, Yamhill-Carlton, 2013
160.00
Badia a Coltibuono, "Centamura", Chianti, Toscana
10.00
Tenuta Monolo, Bramaterra Riserva, Piemonte, 1996
200.00
Zuccardi Q, Malbec, Mendoza Argentina
12.00
Marchesi De Frescobaldi, "Nipozzano", Chianti Riserva, Tuscany
12.00
Bisceglia, "Terra Di Vulcano", Aglianico, Basilicata
10.00
Felsina, Chianti Classico Riserva, Toscana, 2012
86.00
Tedeschi, "Capitel San Rocco", Valpolicella Ripasso, 2015
80.00
Full & Robust
Kokomo, Cabernet Sauvignon, Sonoma
16.00
Antinori, Bolgheri, "Il Bruciato", Toscana, 2015
100.00
Bisceglia, "Gudarra", Aglianico Del Vulture, Basilicata, 2012
80.00
Carlo Giacosa, "Narin", Barbaresco, Piemonte, 2010
165.00
G.D, Vajra, Barolo, "Albe", Piemonte
125.00
The Prisoner, "Saldo", Zinfandel, California
71.00
Robert Craig Cabernet Sauvignon, Napa
100.00
Zironda, Amarone Della Valpolicella, 2013
135.00
Terra Valentine, Cabernet Sauvignon / Sangiovese, Napa
20.00
Gaja, Ca'marcanda, "Promis", Toscana, 2014
125.00
Produttori Dei Barbaresco, Barbaresco, Piemonte, 2015
136.00
Bussola, "Ca' Del Laito", Valpolicella Ripasso, 2013
80.00
Gaja, Barolo Dagromis, Piemonte, 2013
225.00
Susana Balbo, Nosotros, Malbec, Mendoza Argentina, 2011
325.00
Schrader, "Double Diamond", Cabernet Sauvignon, Oakville, 2016
215.00
Brunch
Brunch
Yogurt Power Bowl
13.00
Local yogurt, fresh berries, granola, local honey
Chicken & Biscuit
14.00
Buttermilk biscuit, chicken tenders, sausage gravy
Challah French Toast
15.00
Powdered sugar, fresh berries, warm syrup
Seasonal Soup
8.00
Fritatta
16.00
Sundried tomatoes, asparagus, goat cheese, breakfast potatoes, mixed greens
Shrimp and Grits
18.00
Pancetta, tomatoes, capers, roasted peppers, parmesan grits
Chopped Salad
14.00
Shaved vegetables, grilled chicken, boiled egg, gorgonzola crumbles, bacon, buttermilk bluecheese
Smoked Salmon
16.00
Fresh bagel, cream cheese, red onion, capers, lemon
Pizza
Margherita
15.00
San marzano pasatta, fior di latte, basil
Custom
16.00
(choose 3) pepperoni, pancetta, salami, chicken, artichoke, fennel sausage, calabrian chiles, olives, basil, cherry tomatoes, mushrooms, arugula, broccoli
Pepperoni
16.00
San marzanos, mozzarella
Fennel Sausage
16.00
San marzano passata, calabrian chiles, cherry tomatoes, sicilian oregano
Panini
Burger
16.00
Bacon, aged white cheddar, LTOP, whole grain bun
Prosciutto
14.00
House ricotta, arugula, pickled red onions, focaccia
Chicken Club
14.00
Grilled chicken breast, apple wood smoked bacon, provolone, spicy calebrese mayo, tomato, romaine
Pesto Chicken Salad
12.00
Lettuce, tomato, provolone, our flatbread
Champagne & Sparkling
Canard-Duchêne, Brut, France Nv
69.00
Krug, Brut, Grande Cuvée, Reims, France Nv
249.00
Moët & Chandon "Impérial Brut", Épernay, France
26.00
Biutiful, Cava Brut Rose, Catalonia, Spain
12.00
Dom Pérignon, Brut, Épernay, France, 2009
429.00
Krug, Brut Rosé, Reims, France Nv
449.00
Acinum, Prosecco, Veneto
12.00
Prince De Richemont, Brut, France
12.00
Bianco / White
Light & Crisp
Cantina Zaccagnini, Pinot Grigio, Bologna
12.00
Momo, Sauvignon Blanc, Marlborough, New Zealand
13.00
La Scolca, Gavi, Piemonte
11.00
Suavia, Soave Classico, Veneto
10.00
Medium & Juicy
Crios De Susana Balbo, Torrontes, Mendoza Argentina
10.00
Terredora Di Paolo, Falanghina, Campania
43.00
William Fevre, Chardonnay, Chablis
16.00
Feudo Sartanna, "Zirito", Grillo, Sicily
31.00
Garofoli Verdicchio Dei Castelli Di Jesi Classico, Marche
43.00
Moobuzz, Chardonnay, Monterey, 2016
48.00
Full & Round
Chalk Hill, Chardonnay, Sonoma Coast
65.00
Puiatti Traminer Aromatico Cur, Veneto
57.00
Fontana Candida Roma Bianco, Lazio
39.00
Long Meadow Ranch, Farmstead Chardonnay, Napa
15.00
Rose / Off Dry
Alasia, Moscato D'asti, Piemonte
10.00
Chateau Castel Des Maures, Cotes De Provence Rose
12.00
Rosso / Red
Light & Fresh
Adelsheim, Pinot Noir, Willamette
16.00
Tenuta Badiola, "642", Maremma Toscana
14.00
Paolo Scavino, Piemonte Rosso, 2016
12.00
Il Bastardo, Rosso Sangiovese, Toscana
10.00
Medium & Fruit Forward
La Capranera, Aglianico, Campania
12.00
Masseria Li Veli, "Orion", Salento Primitivo, Puglia
10.00
Feudi Di San Gregorio, "Serpico", Campania, 2007
200.00
The Prisoner, "Thorn", Merlot, Napa, 2014
100.00
Terra D'oro, Amador County Zinfandel, 2007
100.00
Uppercut, Cabernet Sauvignon, Napa
11.00
Medium & Earthy
Angela Estate, Abbott Claim, Pinot Noir, Yamhill-Carlton, 2013
160.00
Badia a Coltibuono, "Centamura", Chianti, Toscana
10.00
Tenuta Monolo, Bramaterra Riserva, Piemonte, 1996
200.00
Zuccardi Q, Malbec, Mendoza Argentina
12.00
Marchesi De Frescobaldi, "Nipozzano", Chianti Riserva, Tuscany
12.00
Bisceglia, "Terra Di Vulcano", Aglianico, Basilicata
10.00
Felsina, Chianti Classico Riserva, Toscana, 2012
86.00
Tedeschi, "Capitel San Rocco", Valpolicella Ripasso, 2015
80.00
Full & Robust
Kokomo, Cabernet Sauvignon, Sonoma
16.00
Antinori, Bolgheri, "Il Bruciato", Toscana, 2015
100.00
Bisceglia, "Gudarra", Aglianico Del Vulture, Basilicata, 2012
80.00
Carlo Giacosa, "Narin", Barbaresco, Piemonte, 2010
165.00
G.D, Vajra, Barolo, "Albe", Piemonte
125.00
The Prisoner, "Saldo", Zinfandel, California
71.00
Robert Craig Cabernet Sauvignon, Napa
100.00
Zironda, Amarone Della Valpolicella, 2013
135.00
Terra Valentine, Cabernet Sauvignon / Sangiovese, Napa
20.00
Gaja, Ca'marcanda, "Promis", Toscana, 2014
125.00
Produttori Dei Barbaresco, Barbaresco, Piemonte, 2015
136.00
Bussola, "Ca' Del Laito", Valpolicella Ripasso, 2013
80.00
Gaja, Barolo Dagromis, Piemonte, 2013
225.00
Susana Balbo, Nosotros, Malbec, Mendoza Argentina, 2011
325.00
Schrader, "Double Diamond", Cabernet Sauvignon, Oakville, 2016
215.00
Main Menu
Apertivo
Bread Service
1.50
House foccacia bread, sea salt, rosemary, olive oil
Baked Coldwater Oysters
18.00
Half dozen bluepoints, prosciutto, spinach, house made mozzarella
Pei Mussels
15.00
White wine, spicy tomato, garlic, crostini
Fried Brussels Sprouts
12.00
Hazelnuts, white balsamic, ricotta salata
Anello Al Ferri
16.00
Grilled lamb lollipops, orange balsamic reduction
Salumi E Formaggio
19.00
Chef's selection of italian meat & cheeses, olive tapenade, fig spread, crostini
Clams Casino
15.00
Little necks, casino butter, roasted red pepper, pancetta
Fried Ravioli
12.00
Fried five cheese ravioli, marinara
Veal & Pork Meatballs
11.00
Parmesan grits, san marzanos, grana padano
Insalate E Zuppe
Pasta E Fagioli Soup
8.00
Chicken stock, carrots, celery, onion, white bean, plum tomato, vitalini pasta
Kale Salad
10.00
Pickled red onion, pine nuts, pecorino, lemon anchovy, vinaigrette
Caesar Salad
13.00
Romaine hearts, asiago cheese, tomatoes, croutons
Caprese Salad
12.00
Heirloom tomatoes, house made mozzarella, orange balsamic reduction, fresh basil, mixed greens
Arugula Salad
12.00
Prosciutto, shaved radish, GA strawberries, ricotta salata, balsamic vinaigrette
Pasta
Chicken Carbonara
25.00
Black pepper- fettuccine, pancetta, pecorino romano, parmesan, egg yolk
Three Meat Lasagna
24.00
Veal, pork, beef, ricotta, asiago, parmesan, mozzarella, san marzano tomatoes
Chicken Milanese
25.00
Angel hair pasta, lemon white wine reduction
Rigatoni Bolognese
26.00
Veal, pork, beef ragu, tomato, house ricotta
Vegetable Lasagna
22.00
Zucchini, squash, eggplant, ricotta, basil, san marzano tomatoes, mozzarella
Carne Pesce
Atlantic Salmon
32.00
Broccolini, garlic, capers, cream, white wine
Lobster Risotto
50.00
Lobster tail, asiago, broccolini
Steak & Lobster
65.00
12oz n.y. strip, 4oz lobster tail, asiago mashed potatoes, crispy brussels sprouts
Lamb Chops
40.00
12oz served grilled, asparagus, asiago risotto, mini demi
N.Y. Strip
45.00
12oz served grilled, arugula, fingerling potatoes, roasted peppers
Bone-in Ribeye
69.00
22oz served grilled, house rub, seasonal starch & vegetables, peppers & onions
Contorni
Meatballs
9.00
Pork, veal, beef, italian herbs, san marzanos
Grilled Asparagus
6.00
Orange balsamic glaze, shaved asiago
Fingerling Potatoes
6.00
Roasted garlic, thyme
Broccolini
6.00
Garlic, butter, white wine, shaved asiago
Roasted Peppers & Onions
6.00
Long hots, italian frying peppers, onions
Asiago Mashed Potatoes
6.00
Asiago cheese
Champagne & Sparkling
Canard-Duchêne, Brut, France Nv
69.00
Krug, Brut, Grande Cuvée, Reims, France Nv
249.00
Moët & Chandon "Impérial Brut" Épernay, France
26.00
Nicolas Feuillatte, Brut Reserve, Épernay, France
22.00
Biutiful, Cava Brut Rose, Catalonia, Spain
12.00
Dom Pérignon, Brut, Épernay, France 2009
429.00
Krug, Brut Rosé, Reims, France Nv
449.00
Veuve Clicquot, Brut Rose, Nv
249.00
Acinum, Prosecco, Veneto
12.00
Prince De Richemont, Brut, France
12.00
Bianco / White
Light & Crisp
Cantina Zaccagninni, Pinot Grigio, Bologna
12.00
Momo, Sauvignon Blanc, Marlborough, New Zealand
13.00
Principessa Gavia, Gavi, Italy
10.00
Suavia, Soave Classico, Veneto
10.00
Medium & Juicy
Feudo Sartanna, " Zirito" Grillo, Sicily
31.00
Garofoli Verdicchio Dei Castelli Di Jesi Classico, Marchesi
43.00
Antinori, Bramito Del Cervo, Chardonnay, Umbria
16.00
Terredora Di Paolo, Falanghina, Campania
12.00
William Fevre, Chardonnay, Chablis
63.00
Full & Round
Chalk Hill, Chardonnay, Sonoma Coast
65.00
Puiatti Traminer Aromatico Cur, Veneto
57.00
Fontana Candida Roma Bianco, Lazio
39.00
Long Meadow Ranch, Farmstead Chardonnay, Napa
15.00
Rose / Off Dry
Alasia, Moscato D' Asti, Piemonte
10.00
Chateau Castel Des Maures, Cotes De Provence Rose
12.00
Rosso / Red
Light & Fresh
Adelsheim, Pinot Noir, Willamette
16.00
Tenuta Badiola, "642" Maremma Toscana
14.00
Il Bastardo, Rosso Sangiovese, Toscana
10.00
Paolo Scavino, Piemonte Rosso 2016
55.00
Prunontto Fiulot, Barbera D' Asti 2013
12.00
Medium & Fruit Forward
La Capranera, Aglianico, Campania
12.00
Masseria Li Veli, "Orion" Salento Primitivo, Puglia
10.00
Feudi Di San Gregorio, "Serpico" Campania 2007
200.00
The Prisoner, "Thorn" Merlot, Napa 2014
100.00
Terra D'oro, Amador County Zinfandel 2007
100.00
Uppercut, Cabernet Sauvignon, Napa
11.00
Medium & Earthy
Angela Estate, Abbott Claim, Pinot Noir, Yamhill-Carlton 2013
160.00
Badia a Coltibuono, "Centamura" Chianti, Toscana
10.00
Tenuta Monolo, Bramaterra Riserva, Piedmonte 1996
200.00
Tedeschi, "Capitel San Rocco" Valpolicella Ripasso 2015
80.00
Marchesi De Frescobaldi, "Nipozzano" Chianti Riserva, Tuscany
12.00
Bisceglia, "Terra Di Vulcano" Aglianico, Basilicata
10.00
Zaccardi Q, Malbec, Mendoza Argentina
12.00
Full & Robust
Kokomo, Cabernet Sauvignon, Sonoma
16.00
Antinori, Bolgheri, "Il Bruciato" Toscana 2015
25.00
Bisceglia, "Gudarra" Aglianico Del Vulture, Basilicata 2012
80.00
G.D. Vajra, Barolo, "Albe" Piemonte
125.00
The Prisoner, "Saldo" Zinfandel, California
71.00
Schrader, "Double Diamond" Cabernet Sauvignon, Oakville 2016
215.00
Terra Valentine, Cabernet Sauvignon / Sangiovese, Napa
20.00
Gaja, Ca'marcanda, "Promis" Toscana 2014
125.00
Produttori Dei Barbaresco, Barbaresco, Piemonte 2015
136.00
Gaja, Barolo Dagromis, Piemonte 2013
225.00
Susana Balbo, Nosotros, Malbec, Mendoza Argentina 2011
325.00
Zironda, Amarone Della Valpolicella 2013
135.00
Breakfast
Healthy Start
Yogurt Power Bowl
13.00
Local yogurt, fresh berries, granola, local honey
Sliced Seasonal Fruit & Berries
11.00
Steel Cut Oatmeal
12.00
Brown sugar, fresh berries
Smoked Salmon
16.00
Bagel, cream cheese, red onion, capers, lemon
Eggs
all eggs served with breakfast potatoes and roasted tomato
Three Eggs
16.00
Cooked your way, choice of bacon, chicken sausage, or pork sausage, toast or biscuit
Wellness Omelette
15.00
Egg whites, spinach, sun dried tomatoes, onion, house made ricotta
Fritatta
16.00
Sundried tomatoes, asparagus, goat cheese, breakfast potatoes, mixed greens
Work and Play Omelette
16.00
(choice of 3) bacon, chicken sausage, Ham, red pepper, asparagus, mushroom, onion, tomato, spinach, goat cheese, cheddar
Classic Eggs Benedict
16.00
Medium poached eggs, English muffin, ham, hollandaise
Steak & Eggs
18.00
Five ounce sirloin steak, two eggs cooked your way
Indulgences
Shrimp and Grits
18.00
Pancetta, tomatoes, capers, roasted peppers, parmesan grits
Challah French Toast
15.00
Powdered sugar, fresh berries, maple syrup
Chicken & Biscuit
14.00
Buttermilk biscuit, crispy chicken tenders, sausage gravy
Pancakes
15.00
Whipped butter, maple syrup
Sides
One Egg
2.00
(3) Chicken Sausage
5.00
(2) Pork Sausage Patty
5.00
(2) Herb Roasted Tomato
5.00
Breakfast Potatoes
5.00
One Pancake
5.00
(3) Smoked Bacon
5.00
(2) Grilled Ham
5.00
Sliced Seasonal Fruit
5.00
Stone Ground Parmesan Grits
5.00
Beverages
Fresh Juice
4.00
Orange, grapefruit, apple, cranberry, pineapple
Espresso, Cappuccino, Or Latte
5.00
Soy, almond, or 2% milk
Fresh Coffee
4.00
Hot Tea
4.00
A selection of premium teas
Cocktails
Allora Bellini
10.00
Georgia peach puree, sparkling wine
Our Bloody Mary
12.00
Signature bloody mary mix, bacon, lime, olive
Mimosa
10.00
Fresh orange juice, sparkling wine
Sangria
12.00
Italian red wine, mint sugar syrup, orange curacao, fruit
By the Stem
Moët & Chandon "Impérial Brut", Épernay, France
26.00
Biutiful, Cava Brut Rose, Catalonia, Spain
12.00
Long Meadow Ranch, Farmstead Chardonnay, Napa
15.00
Marchesi De Frescobaldi, "Nipozzano," Chianti Riserva, Tuscany
12.00
Acinum, Prosecco, Veneto
12.00
Prince De Richemont, Brut, France
12.00
Adelsheim, Pinot Noir, Willamette
16.00
Kokomo, Cabernet Sauvignon, Sonoma
16.00
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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