Local Restaurant & Bar

Local Restaurant & Bar

Restaurant américain$$$$
Jackson
Enregistrer 
Partager
Local Restaurant & Bar
8.7/10
186
publication d'évaluations
Photos131 Photos
MenuMenu
Lunch 5Bar 6Dinner 10Dessert 7
Custom Built Burgers​
All burgers are ground in house and feature custom blends of locally pastured, grass-fed beef and are served on a sesame bun with lettuce, house mayonnaise and pickles
Buffalo Burger
14.00
All natural montana-raised buffalo
Local Burger
8.00 - 12.00
Our signature flat-top burger
Steak Burger
17.00
28 day dry-aged beef
Sandwiches & Entrees​
Pork Belly BLT
12.00
House-cured and smoked pork belly, heirloom tomatoes, basil aioli and arugula
Hand-Cranked Sausage
10.00
Choice of house-made grilled elk sausage, pheasant sausage or beef hotdog, with sauteed onions, peppers, spicy mustard and a toasted bun
Korean Style Pork Wraps
10.00
Slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and dipping sauce
Sauteed Idaho Trout
16.00
Seared Idaho rainbow trout with a rustic chowder of leeks, yukon potato, bacon lardoons, fennel and smoked trout
Philly Cheesesteak
12.00
Shaved​ new york steak, sauteed onions, peppers, mushrooms and white cheddar fondue
Reuben
12.00
House-cured beef brisket, swiss cheese, house-made sauerkraut, thousand island dressing and persephone bakery rye
Sauteed King Salmon
28.00
Sustainably farmed salmon, charred heirloom tomatoes, grilled asparagus and chimichurri
Wagyu Steak Frites
19.00
8oz snake river farms wagyu skirt steak, chimichurri and local fries
Appetizers​
French Onion Soup
8.00
Onion broth, gruyere cheese and grilled baguette
Local Wings
10.00
8 wings in a spicy sambal sauce or ginger soy sauce
Oyster Shooters
6.00 each
Chef's seasonal presentation
Local Fries
4.00 - 6.00
Idaho russet hand-cut fries served with a trio of dipping sauces
Oysters on the Half Shell
Market
Daily selection of east and west coast
Salads​
Steak Salad
16.00
Marinated and grilled beef tenderloin, zucchini, squash, red onion, arugula, cucumber, tomatoes, shaved fasiago cheese and balsamic vinaigrette
Baby Kale Salad
10.00
Baby kale, grilled squash, zucchini, watermelon radish, shaved parmesan and balsamic vinaigrette
Smoked Trout & Watermelon Salad
14.00
House-smoked idaho rainbow trout, watermelon, watercress, fasiago cheese, toasted pistachios and citrus vinaigrette
Crispy Duck Salad
14.00
Confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, crispy wontons and miso vinaigrette
Grilled Shrimp Salad
16.00
Jumbo gulf shrimp, israeli cous cous, artichokes, cherry tomatoes, roasted mushrooms, nicoise olives, baby kale and balsamic vinaigrette
Chopped Cobb Salad
12.00
Chopper romaine, avocado, spinach, sliced egg, house-cured bacon, tomatoes and bleu cheese vinaigrette
Small Bites​
Local Fries
4.00 - 6.00
Idaho russet hand-cut fries served with a trio of dipping sauces
Local Wings
10.00
8 wings in a spicy sambal sauce or ginger soy sauce
Oysters on the Half Shell
Market
Daily​ selection of east and west coast
Shrimp Cocktail
14.00
Horseradish and tomato-infused gulf shrimp, charred lemons and smoked tomato cocktail sauce
Buffalo Tartare
12.00
Hand-chopped montana buffalo tartare, crispy potatoes and black truffle vinaigrette
Mini Corn Dogs
8.00
House-made dogs and assorted dipping sauces
Oyster Shooters
6.00 each
Chefs' seasonal presentation
Handcrafted Charcuterie​
3 for 13.00
6 for 21.00
Handcrafted Charcuterie​: Meats
Duck Prosciutto
Duck Rilletes
Smoked Trout
Hot Dog
Country Style Pate
Foie Gras Torchone
+2.00
Pheasant Sausage
Spicy Elk Sausage
Butcher's Special
Tuscan Salami
Handcrafted Charcuterie​: Cheeses
Served with house-made mustards and condiments
Woodland Blue
Drunken Cheddar
Triple Cream Brie
Lark's Meadow Sheep's Milk
Humbolt Fog Goat Cheese
Parmigiano Reggiano
Custom Built Burgers​
Burgers are ground in house and feature custom blends of locally pastured, grass-fed beef and are served on a sesame bun with lettuce, house mayonnaise and pickles
Buffalo Burger
14.00
All natural Montana-raised buffalo
Hand-Cranked Sausage
10.00
Choice of house-made grilled elk sausage, pheasant sausage or beef hotdog, with sauteed onions, peppers, spicy mustard and a toasted bun
Crispy Duck Salad
14.00
Confit duck leg, glass noodles, cucumbers, pickled carrots, mixed greens, toasted cashews, red cabbage, crispy wontons and miso vinaigrette
Wagyu Steak Frites
19.00
8oz snake river farms wagyu skirt steak, chimichurri sauce and local fries
Local Burger
8.00 - 12.00
Our signature flat-top burger
Steak Burger
17.00
28 day dry-aged beef
Korean Style Pork Wraps
10.00
Slow roasted pork shoulder, cabbage slaw, bibb lettuce, cilantro and dipping sauce
Philly Cheesesteak
12.00
Seared New York steak, sauteed onions, peppers, mushrooms and white cheddar fondue
Appetizers & Salads​
Local Fries
4.00 - 6.00
Idaho russet hand-cut fries served with a trio of dipping sauces
Oysters Rockefeller
12.00
4 oysters with sauteed shallots, spinach, gruyere and pernod
King Crab Salad
14.00
Alaskan​ king crab, heirloom tomatoes, watermelon radish, micro greens, lemon, extra virgin olive oil and basil panna cotta
Bacon Wedge Salad
11.00
House-cured pork belly, crisp iceberg wedge, smoked cherry tomatoes, pickled red onions and bleu cheese vinaigrette
House Salad
7.00
Local greens, cucumbers and tomatoes (choice of dressing)
Grass-Fed Beef Carpaccio
12.00
Lockhart cattle co. beef, grilled asparagus, shaved parmesan, crispy capers, arugula and pomegranate mustard
French Onion Soup
8.00
Onion broth, gruyere cheese and grilled baguette
Watermelon Salad
12.00
Melon, watercress, fasiago cheese, toasted pistachios, pickled watermelon rind and mint vinaigrette
Caesar Salad
8.00
Parmesan crisp, romaine and caesar dressing
Raw Bar​
Oysters on the Half Shell
Market
Daily selection of east and west coast half dozen or dozen
Oyster Shooters
4 each
Chef’s seasonal presentation
Buffalo Tartare
12.00
Montana buffalo tartare, crispy yukon potatoes and black truffle vinaigrette
Alaskan King Crab Legs
Market
Jumbo legs with drawn butter and lemon
Shrimp Cocktail
12.00
Horseradish and tomato-infused gulf shrimp, charred lemons and smoked tomato cocktail sauce
Charcuterie​
3 for 13
6 for 21
Charcuterie​: Meats
Duck Prosciutto
Pheasant Sausage
Hot Dog
Spicy Elk Sausage
Butcher's Special
Duck Rilletes
Country Style Pate
Smoked Trout
Tuscan Salami
Foie Gras Torchone
+2.00
Charcuterie​: Cheeses
Served with house-made mustards & condiments
Humbolt Fog Goat Cheese
Lark's Meadow Sheep's Milk
Drunken Cheddar
Woodland Blue
Parmigiano Reggiano
Triple Cream Brie
Entrees & Steaks​
Sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at local and served with our house compound butter and your choice of sauce
Sautéed Idaho Trout
26.00
Blackened idaho rainbow trout, sea island red peas, tasso ham and salsa verde
Wild Mushroom & Spinach Lasagna
21.00
Fresh egg pasta, ricotta, mozzarella, roasted tomates, parmigiano reggiano and crispy basil
Pan Seared Duck Breast
28.00
Maple leaf farms duck, summer corn succotash and apricot gastrique
Roasted Rack of Lamb
42.00
Rocky mountain lamb, roasted heirloom carrots, truffled mashed potatoes and romesco sauce
Filet Mignon
38.00
8oz, double r ranch beef
New York Strip
38.00
12oz, double r ranch beef
Dry-Aged Ribeye for Two
85.00
32oz, 28 day dry-aged montana piedmontese beef, served bon-in for two
Seared Buffalo Medallions
36.00
Coffee rubbed tenderloin, sweet potato purée and huckleberry demi-glace
Chef's Burger
18.00
Chef's blend of ground beef, cheddar and bacon, served with lettuce, house mayonnaise, pickles and local fries
Grilled Pork Chop
32.00
Double cut snake river farms pork, blackened corn bread pudding and sour cherry gastrique
Sauteed King Salmon
28.00
Sustainably farmed salmon, charred heirloom tomatoes, grilled asparagus and chimichurri
Ribeye
36.00
14oz, cast iron seared, double r ranch beef
Dry-Aged Buffalo Kansas City Strip
44.00
14oz, 28 day dry-aged, bone-in montana buffalo
Additions​
Foie Gras Torchone
8.00
Alaskan King Crab
8.00
Sauces​
Béarnaise
Compound Butter Compound Butter
Chimichurri
Green Peppercorn Sauce
Bleu Cheese
Bourbon Steak Sauce
Roasted Mushroom Demi-Glace
Sides​
5 each
3 for 12
Truffled Mashed Potatoes
Idaho Potato & Cheddar Gratin
Heirloom Tomatoes with Basil, Olive Oil and Sea Salt
Crispy Brussels Sprouts with Bacon Vinaigrette
Sautéed Seasonal Wild Mushrooms
Grilled Asparagus with Bearnaise Sauce
Creamed Corn
Sautéed or Creamed Spinach
Cheesecake
8.00
Classic new york style cheesecake, huckleberry sauce
Crème Brûlée
8.00
Chef's daily presentation
Rootbeer Float
8.00
Grand​ teton rootbeer, moo's vanilla ice cream and blonde brownie
Cheese Plate
3 for 13 | 6 for 21
Flourless Chocolate Cake
9.00
Moo's strawberry ice cream and candied orange zest
Banana Split
9.00
Banana, moo's vanilla and strawberry ice cream, whipped cream, pistachio brittle, cherries and chocolate sauce
Moo's Seasonal Sorbet
6.00
Small Batch Bourbon & Whiskey​
Basil Hayden's
10.00
Blanton's
12.00
Buffalo Trace
9.00
Old Grand-Dad 114
9.00
George Dickel Barrel Select Whiskey
12.00
High West American
12.00
Black Maple Hill
12.00
Booker's
12.00
Maker's 46
12.00
Wyoming Whiskey
10.00
The Famous Grouse 18 Yr Malt Whiskey
14.00
Prairie Reserve Whiskey
12.00
Single Malt Scotch​
Glenfiddich 12 Yr
10.00
Glenlivet 18 Yr
20.00
Laphroaig 10 Yr
10.00
The Macallan 12 Yr
12.00
Glenlivet 12 Yr
10.00
Glenmorangie 10 Yr
10.00
Talisker 10 Yr
14.00
The Balvenie 15 Yr
18.00
Cognac & Brandy​
Courvoisier
8.00
Hennessy Privilege
12.00
Remy Martin VSOP
12.00
Laird's Applejack
8.00
Pisco Portón
12.00
Laird's 12 Yr Old Rare Apple Brandy
18.00
Ports​
Fonseca Bin No. 27
8.00
Dow's 20 Yr
12.00
Penfolds Grandfather Rare Tawny
18.00
Graham's Six Grapes
9.00
Graham's Malvedos
14.00
Rp20
20.00
Grappa​
Michele Chiarlo, Grappa Di Moscato D’ Asti
16.00
’06 Sassicaia, Jacopo Poli
24.00
Gaja Castello Di Barbaresco Gaia & Rey
22.00

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Icône de boussole
Local Restaurant & Bar
55 N. Cache (Broadway)
Jackson, WY 83001
États-Unis
Obtenir l'itinéraire
Icône d'information
Local is a modern American steakhouse & bar located on Jackson’s historic town square. Menu features classic and specialty cuts of locally-ranched meats and game, fresh seafood, shellfish, house-ground burgers, and seasonally-inspired food.
Icône d'horloge
Aucun répertorié (Voir à quel moment les utilisateurs publient un check-in)

Les gens publient souvent des checks-in aux horaires suivants :

  • Aujourd'hui
    • Midi–13:00
    • 16:00–22:00
  • mar.
    • 16:00–22:00
  • mer.
    • Midi–14:00
    • 17:00–23:00
  • jeu.
    • Midi–15:00
    • 17:00–22:00
  • ven.
    • 13:00–14:00
    • 16:00–Minuit
  • sam.
    • Midi–Minuit
  • dim.
    • 13:00–14:00
    • 17:00–22:00
Icône de téléphone
(307) 201-1717
Icône World Wide Web
Icône Facebook
LocalJH
Icône Twitter
@localjh
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Bière, Bar Complet
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