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Locanda Positano

Restaurant italien$$$$

Marina del Rey

Enregistrer

Locanda Positano

8.2^/10

publication d'évaluations

51 Photos

Dinner Menu 4Christmas Eve 2Dessert Menu 2

Dinner Menu

Antipasti

Cozze Vongole Alla Luciana

27.00

Steamed black mussels, Manilla clams, spicy tomato sauce

Grigliata Di Vegetali

24.00

Grilled Famer's Market seasonal vegetables, polenta, Italian sweet gorgonzola cheese

Frittura Di Calamari

24.00

Crispy calamari, side of spicy marinara sauce

Insalata Radicchio E Pere

20.00

Organic radicchio, baby wild arugola, poached pears, parmesan cheese, aged balsamic vinegar

Insalata Di Barbabietola

20.00

Organic red and golden beets, baby wild arugula, goat cheese, balsamic dressing

Burrata Caprese

24.00

Fresh burrata cheese, organic heirloom tomatoes, oregano, basil, EVO

Tagliere Di Antipasto Misto

30.00

Selection of Italian cured meats and cheeses, olives, truffle cheese toast

Insalata Di Noci E Gorgonzola

19.00

Organic mixed greens, California walnuts, Italian sweet gorgonzola cheese

Carpaccio Di Manzo

22.00

Thinly sliced free range top round beef, organic baby wild arugula, parmesan cheese

Pasta

Pappardelle Al Cinghiale

31.00

Pappardelle pasta, braised wild boar, spinach, red wine reduction sauce

Spaghetti Chitarra Pomodoro

27.00

Paghetti pasta, fresh cherry tomatoes, tomato basil sauce

Rigatoni Al Sugo Di Manzo

32.00

Rigatoni pasta, all natural short ribs ragout, tomato cream sauce

Spaghetti Cacio E Pepe

27.00

Fresh spaghetti, pecorino romano, black pepper

Tagliatelle Alla Bolognese

32.00

Tagliatelle with veal bolognese

Gnocchi Alla Sorrentina

29.00

Potato gnocchi, fresh mozzarella cheese, traditional tomato sauce

Lasagna Al Sugo Di Vitello

32.00

Traditional veal ragout, fontina cheese, besciamelle sauce

Linguine Alle Vongole Veraci

35.00

Linguine pasta, Manila clams, garlic, EVO

Orecchiette Salsiccie E Rapini

30.00

Little "ears" pasta, mild Italian pork sausage, rapini, EVO

Linguine Alla Positano

42.00

Linguine pasta, black mussels, Manilla clams, shrimp, sea scallops, light spicy tomato sauce

Risotto Ai Porcini

33.00

Arborio rice, imported porcini mushroom, taleggio cheese

Tagliatelle Al Tartufo Nero

55.00

Tagliatelle pasta, creamy parmesan sauce, shaved Italian black truffle

Secondi

Branzino Alla Livornese

44.00

Fresh filet of Mediterranean sea bass, cherry tomato and caper sauce, sauteed spinach

Costolette Di Agnello

54.00

Grilled rack of lamb, wine reduction sauce, mashed potatoes, sauteed spinach

Pollo Alla Parmigiana

33.00

Organic breaded chicken breast, melted mozzarella traditional tomato sauce, spaghetti al pomodoro

Tagliata Di Manzo

45.00

Grilled New York steak, organic baby wild arugula, lemon vinaigrette

Capesante Mari E Monti

45.00

Fresh large pan seared sea scallops, spinach, mushrooms, smoked bacon, wine reduction sauce

Filetto Di Manzo Al Marsala

53.00

8oz filet mignon, marsala crimini mushroom sauce, mashed potatoes

Petto Di Pollo Al Vino Bianco

33.00

Organic chicken breast, white wine reduction, mashed potato and spinach

Scalopinne Di Vitello Al Limone

45.00

Milk fed all natural veal scaloppine with a lemon sauce served with mashed potatoes and spinach

Sides

Sauteed Spinach

14.00

Grilled Asparugus

14.00

Roasted Brussel Sprouts

14.00

Mashed Potatoes

14.00

Christmas Eve

Starters

Burrata Al Tartufo Nero

36.00

Fresh creamy burrata, shaved italian black truffles

Insalata Di Barbabietole

20.00

Yellow and red organic beets, wild arugula, goat cheese, balsamic

Carpaccio Di Polipo

28.00

Wild Spain Octopus Carpaccio, arugula, lemon dressing

Radicchio E Pere

20.00

Wild arugula and radicchio, poached pears, parmesan cheese aged balsamic vinegar

Grigliata Di Vegetali

28.00

Grilled farmers market seasonal veggies, grilled polenta

Fritturina Di Calamari

24.00

Fried Calamari served with a spicy marinara sauce

Polpettine Al Forno

24.00

All beef meatball, tomato sauce fresh mozzarella

Entrees

Ravioli Al Tartufo Nero

56.00

Large cheese ravioli, parmesan truffle sauce, fresh shaved italian black truffles

Tagliatelle Al Nero Di Seppia

46.00

Black Ink tagliatelle, gulf shrimp, large scallops, creamy saffron sauce

Rigatoni Al Sugo Di Manzo

32.00

Housemade rigatoni, short ribs, pink tomato sauce

Risotto Ai Funghi

36.00

Arborio Rice, porcini and crimini mushrooms, taleggio cheese

Capesante Mari E Monti

50.00

Seared Large Wild Scallops, bacon, mushrooms and spinach. Red wine reduction

Pollo Al Marsala E Funghi

38.00

Organic Chicken Breast scaloppine, marsala sauce, shitaki mushrooms. Served with mashed potatoes and spinach

Stinco Di Agnello

55.00

Slow braised lamb shank saffron rice

Linguine Alla Positano

44.00

Homemade linguine with fresh mussels, clams, calamari, shrimps and scallops with lite spicy tomato sauce

Pappardelle Al Cinghiale

32.00

Housemade pappardelle with wild boar ragout braised in red wine

Gnocchi Alla Sorrentina

30.00

Housemade potato gnocchi, fresh mozzarella, tomato sauce

Salmone Alla Griglia

40.00

Grilled Atlantic Salmon, mustard sauce

Branzino Al Forno

46.00

Baked mediterranean sea bass, cherry tomato confit, sauteed spinach

Costolette Di Agnello

52.00

Grilled rack of lamb, red wine reduction, mashed potatoes and spinach

Tagliata Di Manzo

47.00

Grilled New York strip steak, sauteed rapini

Dessert Menu

Dessert

all desserts: $10

Panna Cotta

Vanilla infused italian custurd with fresh berries

Torta Di Formaggio

Our version of the famous new york cheesecake, flavored with a hint of vanilla

Sorbetto Di Limone Alla Sorrentina

Lemon sorbet served with homemade organic limoncello

Mousse Al Cioccolato Nero E Bianco

A delicate white and semisweet chocolate mousse

Tiramisu'

Fresh mascarpone cheese, italian lady fingers with premium belgian chocolate

Gelato Misto

A combination of 3 flavors (ask for the weekly selection)

Dessert Wine

glass/bottle

Nv Prosecchino, Foss Marai (175Ml)

12.00

2010 Passito Di Pantelleria, Pellegrino

10.00

Nv Moscato D`asti, Cascina

10.00

1995 Vin Santo Chianti Rufina, Villa Di Vetrice

16.00

Nv Dulcis, Longarotti

14.00

Nv Porto, Six Grapes Graham Reserve

10.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Locanda Positano

4059 Lincoln Blvd
Marina del Rey, CA 90292
États-Unis

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Locanda Positano offers as an extensive selection of Italian and California wines. Menu highlights include traditional chicken and veal specialties, fresh seafood, pasta creations, homemade soups, fresh and innovative salads, and vegetarian dishes.