Locanda Vini & Olii

Locanda Vini & Olii

Restaurant italien, Bar à vins et Café$$$$
Clinton Hill, Brooklyn
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8.9/10
527
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  • Étoiles
    Les experts de Food Network et Village Voice recommandent cet endroit
    • Food Network
    • Village Voice
Icône conseils et avis113 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • romantique
  • intime
  • authentique
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  • Joanna F.Icône de cœur sur l'image de l'utilisateur
    Joanna FlammMai 25, 2014
    Really lovely, perfect for a romantic date. Order the quartino of prosecco--it comes in a ceramic jug. One salad, one pasta, one entree, and a cheese plate was the perfect amount of food for two.
  • Emily W.Icône de cœur sur l'image de l'utilisateur
    Emily WilsonJuillet 22, 2015
    Romantic and adorable Italian resto in a converted old pharmacy. Feels like you stepped straight into Tuscany. The sliced steak with arugula is always delish.
  • Nicole C.Icône de cœur sur l'image de l'utilisateur
    Nicole CloutierOctobre 3, 2015
    Italian vermouths made in house, a list of 8 negroni variations, rustic braised chicken livers and a super foxxy maitre' who reminded me of Adriana La Cerva from The Sopranos! Like!
  • Stina P.
    Stina P.Juillet 12, 2015
    the taglierini al tartufo (five words: shaved black truffle, white asparagus) is just delightful. sit outside on a beautiful summer night
  • Vianney B.Icône de cœur sur l'image de l'utilisateur
    Vianney BrandicourtNovembre 10, 2014
    Beautiful restaurant. Wood paneling evokes an old Italian library or pharmacy. Recs: Thyme maltagliati w/ roasted mushrooms. Pignoli cookies for dessert. Service isn't in-your-face. Great vibe overall
  • Leah M.
    Leah Mollin-KlingAvril 21, 2019
    I’m not sure why this place gets such good reviews. The homemade bread was bland as was the beet salad. The house red and the wild boar were tasty, though the pici was too sweet. I mean, it was ok.
  • Serious Eats
    Serious EatsJanvier 7, 2014
    Splurge on the secondi at this century-old pharmacy-turned-Tuscan gem, or (wisely) build a meal around the antipasti and excellent homemade pastas.
  • Stefano B.
    Stefano BiaggioniAvril 11, 2013
    Great decor, lovely vintage furnitures and boiserie of a old pharmacy drug store... The menu is complete and the food is great, but the distinction is in the bar... Genius inventions!! You find out :)
  • Food Network
    Food NetworkAoût 10, 2011
    Ted Allen hungers for the Italian cuisine at Locanda Vini & Olli in Brooklyn, NY on Food Network's The Best Thing I Ever Ate. We recommend the Duck Breast w/Fruit Compote. Find more tips at FN Local. En savoir plus
  • EthanIcône de cœur sur l'image de l'utilisateur
    EthanMars 7, 2015
    Great service, could spend hours looking at all the old pharmacy stuff that's all throughout the space. And yes, very tasty Tuscan Italian food, too. I'll be back like Arnold.
  • Justin W.
    Justin WelshFévrier 2, 2014
    Wow...where to start. Great service, awesome atmosphere. I absolutely loved the chicken livers. Some of the best I've had. Pappardelle? Yes please. An overall amazing experience.
  • Calvin T.Icône de cœur sur l'image de l'utilisateur
    Calvin TeohNovembre 24, 2014
    So rustic. Feels so authentically Italian too. Not American-Italian but Italian-Italian. Also inside a cute old drug store. Perfect for a date or at least a friend your mildly attracted to.
  • Kyle T.Icône de cœur sur l'image de l'utilisateur
    Kyle TurmanDécembre 23, 2014
    Superb wine selection with authentic and unique Italian food. If you have 4 people, definitely try the tasting menu.
  • Matthew S.Icône de cœur sur l'image de l'utilisateur
    Matthew SchmohlJanvier 29, 2017
    Come here to understand life and Italy. The cod with leaks is like being in Vernazza. Salt when salt is needed and no salt when no salt is needed. Necessities from tripe and liver up to duck and pate.
  • Village Voice
    Village VoiceAoût 15, 2014
    Ensconced in a former pharmacy, Locanda is an expanded wine bar, with deep bows to Lupa and Pepolino, featuring semi-wild notions like seafood charcuterie and a reconfigured lasagna called lasagnette. En savoir plus
  • Julie F.Icône de cœur sur l'image de l'utilisateur
    Julie FAvril 28, 2013
    This is one of the best meals I've ever eaten. Go with friends and do the tasting menu. Get house wine for your second round -- they measure the bottle with a ruler: you only pay for what you drank!
  • Natalia K.Icône de cœur sur l'image de l'utilisateur
    Natalia KhilchevskaJanvier 26, 2017
    Great place for romantic date...house wine and duck highly recommended..it is better to make reservation..too popular place
  • Justine L.Icône de cœur sur l'image de l'utilisateur
    Justine LamJanvier 23, 2015
    Omg, everything was so delicious. Authentic Tuscan style cuisine, freshly made pastas-- try the mushroom and chestnut one, the tripe dish, and their Rhubarb spritz.
  • Sarah S.Icône de cœur sur l'image de l'utilisateur
    Sarah SpagnoloMai 11, 2015
    A visité ce lieu plus de 5 fois
    Always an excellent choice but especially on a Sunday afternoon when the tables are outside and the house wine is flowing
  • Dustin L.Icône de cœur sur l'image de l'utilisateur
    Dustin LeeAoût 7, 2017
    Anchovies, Pappardelle, and the Duck Breast makes for a perfect meal for 2. Inside is lovely but if it's the summer, try to get a table outside.
  • 5 Years From Now®Icône de cœur sur l'image de l'utilisateur
    5 Years From Now®Mars 3, 2019
    Excelentes opções para todos: dos dinos como eu a todos com todas as intolerâncias. Donos são brasileiros, mas não é um lugar brasileiro. Quem estudar o menu, vai descobrir alguns segredos.
  • LukeIcône de cœur sur l'image de l'utilisateur
    LukeFévrier 21, 2016
    Ordering the steak at an Italian place is usually a mistake, here it's a requirement. Amazing pastas, too. Fresh and rustic take on Italian that never misses
  • Mia A.Icône de cœur sur l'image de l'utilisateur
    Mia AFévrier 10, 2017
    Great interior with old-fashioned drugstore vibe; not very large portions but delicious and pasta perfectly al dente. Get the black pepper pici pasta!
  • Jordan M.
    Jordan MJanvier 7, 2013
    This place is such a gem. Romantical [sic] vibe and insanely good handmade pasta. Last time I had the thyme maltagliati, yum!
  • Argelys O.Icône de cœur sur l'image de l'utilisateur
    Argelys OriachOctobre 10, 2016
    The fettunta, fig salad, sage pappardelle and olive oil cake were all incredibly delicious.
  • Asia L.Icône de cœur sur l'image de l'utilisateur
    Asia LindsayNovembre 10, 2014
    Beeeeeeautiful venue. Just gorgeous. Yummy food and wine too. The limoncello was a bit too sweet for my liking but the espressos made up for it.
  • karen b.
    This place is so delicious. Maybe the best traditional, rustic Italian food I've had in NYC. The baccala and leeks over chick peas is wonderful. For wine, you can't go wrong with Rosso di Montalcino.
  • Kwame T.Icône de cœur sur l'image de l'utilisateur
    Kwame Taylor-HayfordAoût 25, 2015
    love this spot. try the tasting for parties of 4 or more. the duck and steak are epic. pastas are great too.
  • Claudia F.Icône de cœur sur l'image de l'utilisateur
    Claudia FilthAoût 28, 2020
    Everything is amazing. Amazing rustic cooking. Veg lasagne is the incredible, as is the the green salad. Heaven.
  • Guan L.Icône de cœur sur l'image de l'utilisateur
    Guan LiFévrier 16, 2015
    Great ambience, delicious pasta, a bit pricey if just for a "imtoolazytocook" sort of meal, but definitely a great place for family and dates.
  • Kirill K.Icône de cœur sur l'image de l'utilisateur
    Kirill KukuruzaNovembre 22, 2016
    Wonderful romantic place with a tasty food
  • Manisha S.
    Manisha ShahJuillet 15, 2012
    Delicious everything. Had a great salad with sliced peaches and almonds. Bread soup was delicious. Good wine selection and really nice service. Great local spot.
  • Leigh AnnIcône de cœur sur l'image de l'utilisateur
    Leigh AnnOctobre 28, 2016
    Gorgeous, cozy spot. Great service, Matthew is an awesome bartender. Great food, great drinks.
  • Jarel H.Icône de cœur sur l'image de l'utilisateur
    Jarel HillMai 4, 2019
    Wild boar pappardelle was one of the best pastas I’ve ever had. The duck was amazing too. Top notch spot
  • Michael T.Icône de cœur sur l'image de l'utilisateur
    Michael TyznikMai 17, 2015
    Super cute, delicious food, and surprisingly reasonable prices. They just started doing brunch and it's not too busy yet.
  • Zachary
    ZacharySeptembre 16, 2016
    the grilled duck breast was excellent, as was the pasta with black truffles.
  • Amanda K.Icône de cœur sur l'image de l'utilisateur
    Amanda KingMai 27, 2016
    A visité ce lieu plus de 5 fois
    Lots of great choices but my favorites: any of the negronis, chicken livers, sage pappardelle, olive oil cake.
  • Sandro L.Icône de cœur sur l'image de l'utilisateur
    Sandro LipariJuin 3, 2018
    Get the Campagna board, tripe and wild boar pappardelle. Finish with the pistachio olive oil cake. Locanda forever 🙅🏻‍♂️
  • kat.mckorkIcône de cœur sur l'image de l'utilisateur
    kat.mckorkMai 12, 2017
    Properly cooked Italian, fresh and colourful, great wine recommendations, quick and polite stuff.
  • Liz T.Icône de cœur sur l'image de l'utilisateur
    Liz TanJuillet 14, 2016
    Make a reservation ahead of time, this place fills up quickly. Then, order anything. You won't go wrong.
  • Michelle L.Icône de cœur sur l'image de l'utilisateur
    Michelle LeedsFévrier 12, 2017
    Cod with potatoes and leeks dish was delicious! And the olive oil cake for dessert was spectacular.
  • Shiv S.
    Shiv ShankarJuin 18, 2016
    If you love truffles Taglierini al Tartufo is a must try.
  • Jon h.
    Jon hoffmanSeptembre 2, 2016
    Get some olives for the table and order the steak as your Secondi
  • Beatriz L.Icône de cœur sur l'image de l'utilisateur
    Beatriz Lopez-BermudezJuillet 5, 2016
    Desserts were amazing! Pasta and wine delicious. I'll definitely come again. Highly recommended.
  • LizIcône de cœur sur l'image de l'utilisateur
    LizFévrier 1, 2017
    The pesto gnocchi and sample of olives were really good. The seabass with leeks was pretty good. The burrata was disappointing.
  • Debbie
    DebbieAvril 11, 2015
    This place has the best olives and olive oil. The best cheese plate!!! And the pasta dishes!!!
  • Kathryn D.Icône de cœur sur l'image de l'utilisateur
    Kathryn DMai 10, 2016
    Lovely ambience and authentic food. Save room for the almond cookies at dessert.
  • SukiIcône de cœur sur l'image de l'utilisateur
    SukiSeptembre 27, 2020
    Italian staples, fantastic pasta and cheap wine. Good for a group.
  • Ksensei K.
    Ksensei KJuin 22, 2012
    One of the few and best legit Italian places in NYC, even thought vitello tonnato is with pork for some obscure reason.
  • NY Waterway
    NY WaterwayAoût 23, 2012
    Sign up for the tasting menu. Too bad they only hold these once per season – but well worth it! The Tagliatelle al Ragu is delicious!
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