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Menu
Main Menu 5
Main Menu
Appetizers
7.00
Crispy Spring Roll filled with Pork, Shrimp and Vegetables with a Sweet Chili Dipping Sauce
Pork Belly Bao Buns
7.00
Steamed Buns with Sticky Pork Belly, Cucumbers, Carrots, Jicama and Chili Peppers
Grilled Shishito Peppers
6.00
With Lemon Garlic Aioli
Chicken Skewers
7.00
Marinated Chicken Thighs with a Garlic, Tamari and a Banana Ketchup Glaze
Shredded Duck Bao Buns
7.00
Steamed Buns with Shredded Duck, Green Onion Curls and Hoisin
Agnolotti
9.00
Ricotta, Mushrooms, Truffle Oil topped with Castelvetrano Olives and Mushrooms
Salads
House Salad
7.00
Caesar Salad*
8.00
Romaine Lettuce, Shaved Pecorino Cheese, Croutons, Anchovies with House made Dressing
Goat Cheese Salad
8.00
Pine Nut Crusted Goat Cheese, Apples, Tomatoes, Mixed Greens, Balsamic Vinaigrette
Burrata Salad
9.00
Mixed Greens, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, White Balsamic Vinaigrette
Soups
Soup Du Jour
6.00
Entrées
Beef Cheek Raviolis
19.00
Tender Beef Cheek Raviolis over Celery Root Purée and Demi Glace topped with Pesto
Stuffed Chicken Breast
17.00
Free-Range Organic Chicken Breast Stuffed with Spinach, Goat Cheese, and Cherries with White Wine Butter Sauce, Roasted Potatoes and Haricot Verts
Chicken Adobo & Achara
17.00
Tamari and Vinegar Marinated Free-Range Organic Airline Breast with Garlic Rice, Broccolini with Pickled Carrots and Green Papaya
Miso Glazed Walu
25.00
With Cilantro Lime Rice, Baby Bok Choy, and Calamansi Butter Sauce
Sun Dried Tomato Polenta
17.00
Creamy Polenta with Sun dried Tomatoes, Pecorino Cheese, Sautéed Broccolini, Haricot Verts, and Mushrooms
Duck Breast
25.00
Seared Duck Breast, served Medium Rare*, over Wilted Spinach and Wild Mushrooms with Sweet Potato Purée and Port Wine Demi Glace
Pan Seared Halibut
27.00
Creamed Leeks, Fried Artichokes, and Pickled Tomatoes
Salmon with Lentils
25.00
Green and Beluga Lentils, Wilted Greens, Tempura Mushroom, and Beurre Rouge
Cassoulet
23.00
Duck Confit, Sausage, Pancetta, White Beans, topped with Breadcrumbs
Cheshire Pork Cheeks
21.00
Apple Cider Braised Pork Cheeks, Yukon Gold Mashed Potatoes, Baby Carrots, and Saffron Cream Sauce
Seafood Stew
23.00
Shrimp, Mussels, Clams, Halibut in a Tomato Broth
Lobster Risotto
Creamy Risotto with Maine Lobster Tail, Pecorino Cheese, and Peas drizzled with Truffle Oil
Steaks
Creekstone Farms. Choices of steamed broccolini, wilted spinach, celery root purée, haricot verts, baby bok choy or duck fat roasted potatoes and Mushroom sauce, Red Wine demi glace, or Peppercorn Sauce
Filet
23.00
Ribeye
27.00
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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