Eggs Any Style, Omelets, Pancakes, French Toast and Waffles, and Accompany Your Order with Bacon, Sausage, Home Fries, Toast or English Muffins Coffee, Tea, Juice and Milk Is Included
14.95
À proximité:
Un peu d’inspiration:
Lorenzo's Restaurant, Bar & Cabaret
Restaurant italien, Restaurant américain et Piano-bar$$$$
West Shore, Staten Island
Enregistrer Partager
32 Photos
MenuBreakfast 3Lunch 9Dinner 7Brunch 7Desserts 6Sunday Dinner 6Sample Cabaret 73 Course Prix Fixe 5Bereavement 6Lobby Lounge 12
Breakfast
Please help yourself to our complete all american breakfast buffet with an assortment of:
Danish, croissants, muffins, bagels, fresh fruit, yogurt, and hot and cold cereal
Order personally from our breakfast chef:
14.95
On the Go Items
Croissant &
1.00
Bagel
2.00
Hot Cereal
3.95
Juice
2.00
Muffin
1.25
Cold Cereal
2.25
Fresh Fruit
3.95
Coffee
2.00
Lunch
Soups
Nonna's Homemade Chicken Soup
3.50 - 5.00
With garden vegetables and orzo pasta
French Onion Soup
6.00
Soup Du Jour
3.50 - 5.00
Appetizers
Lorenzo's Signature Calamari in Padella
12.00
Crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chili soy sauce and white balsamic vinegar
Tomato and Mozzarella
10.00
Fresh mozzarella, beefsteak tomatoes and fire roasted peppers with extra virgin olive oil and aged balsamic reduction
Traditional Crispy Fried Calamari
12.00
Light corn meal crusted calamari served with homemade marinara sauce
Zuppa Di Mussels
12.00
Prince edward mussels with sauteed shallots glazed in a pinot grigio roasted tomato broth
3 Course Prix Fix Lunch Specials
$15.95
3 Course Prix Fix Lunch Specials: Appetizers
Choice of Lorenzo's Salad or Soup Du Jour
3 Course Prix Fix Lunch Specials: Entree Choice
Fresh Catch
Pasta
Frittata
Chef's Signature Dish
Salads
Limoncello Salad
9.00
Baby field greens with sliced granny smith apples, sun-dried cranberries candied walnuts with limoncello thyme vinaigrette
Caesar Salad 8
8.00
Crisp romaine with herb focaccia croutons, parmigiano reggiano and homemade caesar dressing
Crab Cake with Chopped Salad
14.00
Romaine, fennel and radicchio tossed with a lemon thyme vinaigrette served with red pepper creme fraiche $ wasabi aioli
Lorenzo's Salad 9
9.00
Gathered greens of arugula, radicchio and belgium endive served with seasonal tomatoes and topped with an herb balsamic vinaigrette
Italian Garden Salad
9.00
Crisp romaine with cucumber, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette
Classic Cobb Salad with Grilled Chicken
12.00
Crisp romaine lettuce, avocado, chopped tomatoes, apple-wood smoked bacon and sliced egg served with ranch dressing
Entrees
Linguini Vongole
18.00
Wongole clams sauteed with garlic, fresh basil red pepper flakes, extra virgin olive oil and white wine
Penne Siciliano
14.00
Sauteed eggplant and zucchini with fresh tomato and basil
Grilled Flank Steak
18.00
Crispy fried onions, market vegetables with balsamic reduction
Parmesan Crusted St. Peter's Fish
16.00
Sauteed spinach and roasted potatoes
Pesto Gnocchi
14.00
Sun-dried tomatoes, green, tossed in basil pesto
Veal Capricciosa
18.00
Golden fried veal cutlet topped with baby arugula roma tomatoes and vidalia onions
Grand Marnier Chicken
17.00
Egg battered chicken with mandarin orange sauce roasted potatoes and market fresh vegetables
Sandwiches & Burgers
Mobley Hilton Burger
10.00
(Name after conrad hilton's first hotel) a half pound of ground beef garnished with lettuce, tomato, onion and dill pickle
Portobello Panini
10.00
Portobello mushrooms, fresh mozzarella tomato and arugula
Classic Club
10.00
A triple decker classic with turkey, apple wood smoked bacon, swiss cheese lettuce and tomato
Chicken Caesar Wrap
10.00
Crisp romaine with herb focaccia croutons parmigiano reggiano and homemade caesar dressing
Trevi Garden Veggie Burger
8.00
The ultimate veggie burger garnished with lettuce, tomato and onions
Chicken Milanese Panini
11.00
Fried chicken cutlet, fire roasted peppers and mozzarella cheese topped with pesto mayo
Dinner
Appetizers
Lorenzo's Signature Calamari in Padella
12.00
Crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chili soy sauce and white balsamic vinegar
Zuppa Di Mussels
12.00
Prince edward mussels, chardonnay sauce and roasted tomato sauce
Artisanal Meat and Cheese
15.00
Artisanal italian meats and cheese, grapes heirloom tomato jam and spiced biscotti
Colossal Shrimp Cocktail
15.00
Four prawns, seasoned and chilled with sriracha aioli, cocktail sauce % tartar sauce
Crispy Pork Belly
12.00
Roasted berkshire pork belly, mascarpone herb polenta, shaved pecorino and maple glaze
Baked Crab Cake
14.00
With root vegetable salad red pepper creme fraiche and wasabi-aioli
Nonn's Meatballs
10.00
Ground sirloin, roasted tomato sauce and fresh herb ricotta
Traditional Crispy Fried Calamari
12.00
Light corn meal crusted calamari served with homemade marinara sauce
Goat Cheese
10.00
Wam vermont goat cheese, sundried tomato confit, roasted garlic on toasted ciabatta bread
Burrata Crostini
15.00
Burrata cheese, prosciutto di parma heirloom tomato jam with grilled whole wheat crostini
Soups
Soup Du Jour
6.00
French Onion Soup
7.00
Nonna's Homemade Chicken Soup
6.00
Entrees
Chicken Martini 22
Parmigiano reggiano crusted breast of chicken with tuscan steak fries baby carrots and French beans topped with a lemon chardonnay sauce
Delmonico Rib-Eye 30
14 oz rib-eye dusted with sea salt and black pepper pan seared to perfection smothered with vidalia onions and wild mixed mushrooms served with parmigiano crusted steak fries
Veal Lorenzo
24.00
Breaded veal scaloppini, grilled eggplant, fresh mozzarella tomato fonde tuscan steak fries and broccoli rabe
Center Cut of Beef Filet Mignon
34.00
8 oz grilled filet mignon served with sauteed haricot vert parmigiano crusted steak fries and port wine sauce
Salmon 22
8 oz north atlantic salmon pan seared served with sauteed herb roasted potatoes and watercress topped with whole grain dijon mustard cream sauce
Chicken Marsala
24.00
Pan seared French breast, market vegetable strudel, sundried tomatoes mushrooms marsala and roasted fingerling potatoes
Braised Short Rib
25.00
Boneless short rib, herb mascarpone polenta, herb glaze carrots with barolo wine sauce
Red Snapper
26.00
Flaky braised sanapper, roasted tomatoes, fennel and capers with fingerling potatoes
Sides
Escarole and Beans
7.00
Sauteed Broccoli Rabe
8.00
Sauteed Spinach
7.00
Parmigiano Crusted Tuscan Steak Fries
7.00
Pasta
Penne Bolognese
17.00
Imported de cecco pasta tossed in a slow simmered ragu of beef and veal
Chicken Scarpariello
19.00
Sauteed chicken breast with sweet sausage sliced sweet cherry peppers and fresh basil tossed with lemon chardonnay sauce served over capellini pasta
Linguine Vongole
20.00
Clams sauteed with garlic, fresh basil red pepper flakes, extra virgin olive oil white wine and fresh clams juice
Fettuccini Florentine
2.00
Fresh home made fettuccini tossed with shrimp, fresh spinach and wild mixed mushrooms sauteed with fresh basil, garlic oil and white wine topped with shredded parmesan cheese
Gnocchi Buttera
17.00
Potato gnocchi tossed with green peas, ground hot and sweet Italian sausage with a touch of red pepper flakes and parmigiano cheese
Pappardelle
22.00
Long, flat ribbon pasta with sauteed shrimp sea scallops, fresh garlic, tomato and basil
Mushroom Ravioli
18.00
Mushroom ragu, truffle oil, ricotta salata
Whole Wheat Linguini
16.00
Fresh spinach, sun-dried tomatoes, extra virgin olive oil garlic with a touch of chardonnay
Salad
Limoncello
9.00
Baby field greens with sliced granny smith apples sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette
Lorenzo's Salad
9.00
Arugula, radicchio and Belgium endive seasonal tomatoes and shaved fiore di sardina cheese with herb balsamic vinaigrette
Italian Garden Salad
9.00
Crisp romaine with cucumber, carrots tomatoes red onion, fresh mozzarella tossed with red wine vinaigrette
Caesar Salad
9.00
Crisp romaine with herb focaccia croutons parmigiano reggiano and homemade caesar dressing
Brunch
Mimosa Bloody Mary
One Complimentary Per Person
Help Yourself to Our Fabulous Buffet:
Magnificent Ice Carving Dislay to Inlcude Seafood Salad.
Fresh Baked Breads
Smoked Salmon Display, Russian Black Bread and Condiments
Imported and Domestic Cheeses
Tuscany Display to Include Prosciutto Di Parma, Fresh Mozzarella and Plum Tomatoes, Fire Roasted Peppers and Lemon Roasted Artichokes and Asparagus with Marinated Button Mushrooms
Fresh Italian Sliced Meat Display
Hot Breakfast Chaffing Dishes:
Scrambled Eggs, Country Sausage, Crisp Bacon, French Toast, Belgian Waffles
Hot Entrée Chaffing Dishes**Changes Weekly:
Ravioli of the Day with Ragu
Roulade of Chicken with Spinach and Asiago Cheese
Seafood Paella Valencia
Medallions of Veal with Exotic Mushrooms and Madeira Wine
Melange of Seasonal Vegetables
Carving Station**Includes Two:
Ham with Honey Pineapple Glaze
Roast Pork Au Jus
Roasted Vermont Turkey with Orange Cranberry Chutney
Dessert Station
Assortments of Fruit Tarts, Homemade Cakes, French and Italian Pastries, Seasonal Fresh Fruit Display
Desserts
Junior's Original New York Cheesecake
9.00
Fabulous cheesecake straight our of brooklyn
Strawberry Romanoff
9.00
Fresh strawberries, whipped cream and grand marnier sauce served with peach sorbet
Chocolat Banana Cream Pie
9.00
Chocolate mousse, pastry cream with fresh bananas and choice of gelato
Mixed Berries
9.00
Served with sugar-free, low fat whipped cream
Creme Brulee
9.00
Topped with fresh berries served with choice of gelato
Assorted Cookie and Biscotti Plate
7.00
Warm Apple Crumb Tart
9.00
Granny smith apple s baked in a streusel crust pastry served with vanilla gelato
Tiramisu
9.00
Mascarpone cheese with lady fingers soaked in espresso
Warm Double Chocolate Blackout Cake
9.00
Filled with melted dark belgium and chocolate ganache served with with vanilla gelato
Lorenzo's Peach Melba
9.00
Vanilla gelato with peaches, fresh cream, and melba sauce served in a martini glass
Seasonal Fruit Plate
8.00
Assorted Gelato and Sorbet
7.00
Cordials
Licor 43
9.00
Grand Marnier
9.00
B&B
9.00
Tia Maria
9.00
Frangelico
9.00
Drambuie
9.00
Chambord
9.00
Amaretto Di Sarona
9.00
Sparkling Wine
Rosa Regale, Love at First Sip
8.00 - 32.00
Bright red, sweet and appealing, this is a delicious between meat or after dinner sparkler that offers tone of berry flavors. Fresh and clean, delightful
After Dinner
American Coffee
2.00
Espresso
3.50
Cappuccino
4.50
Specialty Coffee
Irish Coffee
9.00
Jameson irish whiskey topped with whipped cream and green creme di menthe
Mexican Coffee
9.00
Kahlua topped with whipped cream and chocolate chips
Italian Coffee
9.00
Amaretto topped with whipped cream and sliced almonds
Nutty Irishman Coffee
9.00
Baileys irish creme and frangelico topped with whipped cream and cinnamon
Sunday Dinner
Price 29.95
Hot Items
Hot entree chafing dishes (changes weekly)
Meatballs and Sausage
Chicken Cacciatore, Scarpariello, Marsala
Baked Pasta Lasagna, Stuffed Shells, Ravioli
Vegetables Eggplant Rollatini, Escarole and Beans
Fish, Pork or Veal Like Salmon with Parmigiano Crust, Roasted Pork Loin, Veal and Peppers
Pasta Station
Made to Order Pasta
Your choice of: spaghetti or penne variety of sauces: pesto, marinara, vodka, carbonara with chicken, steak or shrimp
Carving Station (Includes Two)
Roasted Turkey
Shell Steak
Loin of Pork
Cold Items
Italian Antipasto Station
Prosciutto di parma and seasonal melons, mushroom salad, roasted artichokes, roasted peppers, marinated bocconcini and cherry tomatoes, regional olives, salumeria of sliced mortadella, salami, sopressata
Dessert
A huge assortment of mini italian pastries and cookies our signature chocolate fountain
Salad Station
Arugula, field greens, romaine lettuce sliced fresh vegetables: carrots, cucumbers, peppers, celery, red onion domestic and imported cheeses, assortment of breads and focaccia assortment of home made dressings
Sample Cabaret
Appetizers
Polenta
12.00
Soft polenta topped with lamb shank ragu
Buratta and Beet Salad
12.00
Fresh italian cjeese made from farm fresh cream and mozzarella and sliced beets with chive vinaigrette
Crab Cakes “Lorenzo”
14.00
With root vegetable salad, red pepper crème fraiche and wasabi aioli
Limoncello Salad
9.00
Baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette
Pastas
Penne Vodka Blush Vodka Sauce
16.00
Half Order Penne
9.00
Entrees
Osso Bucco
34.00
Braised veal shank served with potato and fresh mixed vegetables
Pan Seared Salmon
25.00
Served with dijon mustard cream sauce
Chicken Rustica
24.00
Chicken breast with melted mozzarella and siciliano sauce
Salmon Livornese
26.00
Fresh salmon with sautéed onions, green olives, capers and crushed fresh tomatoes
Desserts
Cheesecake
Fabulous cheesecake straight out of brooklyn
Chocolate Flourless Cake
Served with vanilla gelato
Apple Crumble Tart a La Mode
9.00
Granny smith apples, sweet dough, crumbled streusel topped with vanilla gelato
Hand Cut Fresh Fruit Platter
Assortment of hand cut seasonal fresh fruit
Coffees
American Coffee
2.00
Cappuccino
4.50
Assorted Teas
2.00
Espresso
3.50
Specialty Coffees
Irish Coffee
Jameson irish whiskey topped with whipped cream and green creme di menthe
Mexican Coffee
9.00
Nutty Irishman
Italian Coffee
Amaretto topped with whipped cream and sliced almonds
Kahlua
Topped with whipped cream and chocolate chips
Baileys Irish Creme and Frangelico
Topped with whipped cream and cinnamon
3 Course Prix Fixe
5.95 per person
Appetizers
Choice of
Eggplant Caponata Crostini
Garlic toasts
Soup Du Jour
Fennel and Orange Salad
Baby field greens, lemon thyme vinaigrette
Stuffed Portobello Mushroom
Sauteed spinach and sharp provolone
Entrees
Choice of
Roasted Salmon Roulade
Stuffed with spinach and feta cheese topped with sauteed tomatoes and olives
Imported De Cecco Fettuccini Pasta
Sauteed broccoli rabe and sweet italian sausage
Chicken Milanese
Lightly fried with arugula, vine ripe tomatoes, fresh mozzarella white balsamic vinaigrette
Anco Chile BBQ Pork Chop
Fried onions and whipped potatoes
Dessert
Choice of
Junior's Famous New York Cheesecake
Chocolate Lava Cake
Mocha chip ice cream
Bereavement
Pasta
Rigatoni Siciliano
Rigatoni sauteed with zucchini, yellow squash and eggplant with fresh tomato basil sauce
Fussilli
With fresh tomato and basil sauce
Penne a La Vodka
Blush sauce with sauteed mushrooms and green peas
Salad
Mixed Field Greens Salad with Cherry Tomatoes Tossed with Balsamic Vinaigrette
Entree
All entrees served with chef’s selection of seasonal vegetable and starch
Filet of Tilapia with Citrus Sauce
Pork Cutlet with Roasted Potatoes, Sweet Cherry Peppers and Apricot Demi Sauce
Basil Crusted Salmon Served with Jasmine Rice
Herb marinated chicken breast with sun dried tomatoes and orzo
Pan Seared Chicken Breast with Sauteed Artichokes and Capers in a Lemon Chardonnay Sauce
Dessert
Fresh Fruit Tart
Chocolate Banana Tart
New York Cheesecake
Beverages
Freshly Brewed Coffee
Regular or decaffeinated
Soft Drinks
Herbal Teas
Assorted Juices
Lobby Lounge
Appetizers
Lorenzo's Signature Calamari
12.00
Crisp calamari sauteed with sweet cherry peppers, pine nut sweet chili soy sauce and white balsamic vinegar
Buffalo Wings
10.00
Ten golden fried wings tossed in lorenzo's house made buffalo sauce, served with blue cheese and celery
Hummus Platter
8.00
House made hummus served with grilled pita and kalamata olives
Zuppa Di Mussels
12.00
Prince edward mussels with sauteed shallots and garlic in a point grigio roasted tomato broth
House Made Chips
Scallion blue cheese dip
Traditional Crispy Fried Calamari
12.00
Light corn meal crusted calamari served with homemade marinara sauce
Fried Ravioli
8.00
Cheese stuffed ravioli fried with italian beef crumbs served with marinara sauce
Assorted Cold Antipasto
12.00
Chef's daily selection of assorted meats, cheese and fruit
Shrimp Cocktail
15.00
Four prawns, seasonal and chilled with sriracha aioli cocktail sauce and tartar sauce
Shaken Not Stirred
Lorenzo's Dirty Martini
12.00
Classic martini with queen olives with a splash of olive juice
Espresso Martini
12.00
Stoli vanilla, kahlua, white creme di coco with a hint of bailey
Godive Chocolate Martini
12.00
Dark and white chocolate godiva liqueur white creme de coco and stoli vanilla ice blended drizzled with chocolate syrup
Green with Envy Apple Martini
12.00
Sour apple pucker vodka with a splash of sour
Creme Brulee Martini
12.00
Stoli vanilla, butterscotch snaps white creme di coco and white godiva liqueur
Classic Cosmopolitan
12.00
Citron, triple sec, fresh lime with a touch of cranberry
Lemon Drop Martini
12.00
Vodka, triple sec and fresh lemonade rimmed with sugar
Bottle Service
Includes juice, soda, and fruit accompaniments
Bottle Service: Vodka
Absolut or Stoli
150.00
Grey Goose
175.00
Bottle Service: Gin
Tanqueray
150.00
Bombay
175.00
Bottle Service: Whiskey & Bourbon
Jack Daniels
160.00
Jameson
165.00
Bottle Service: Scotch
Dewars
150.00
JW Red or Black
175.00
Bottle Service: Rum
Bacardi Light or Gold
150.00
Captain Morgan's
165.00
Desserts
Junior's Original New York Cheesecake
9.00
Fabulous cheesecake straight out of brooklyn
Tiramisu
9.00
Mascarpone cheese with lady fingers soaked in espresso
Strawberry Romanoff
9.00
Fresh strawberries, whipped cream and grand marnier sauce served with peach sorbet
Warm Double Chocolate Blackout Cake
9.00
Filled with melted dark belgium and chocolate ganache served with vanilla gelato
Warm Apple Crumb Tart
9.00
Granny smith apples baked in a streusel crust pastry served with vanilla gelato
Lorenzo's Peach Melba
9.00
Vanilla gelato with peaches, fresh cream and melba sauce served in a martini glass
Chocolate Banana Cream Pie
9.00
Chocolate mousse, pastry cream with fresh bananas and choice of gelato
Creme Brulee
9.00
Topped with fresh berries served with with choice of gelato
After Dinner
American Coffee
2.00
Espresso
3.50
Cappuccino
4.50
Specialty Coffee
Irish Coffee
9.00
Jameson irish whiskey topped with whipped cream and green creme di menthe
Italian Coffee
9.00
Amaretto topped with whipped cream and sliced almonds
Mexican Coffee
9.00
Kahlua topped with whipped cream and chocolate chips
Nutty Irishman Coffee
9.00
Baileys irish creme and frangelico topped with whipped cream and cinnamon
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Lorenzo's Restaurant, Bar & Cabaret
1100 South Avenue at Lois Lane (Glen Street)
Staten Island, NY 10314
États-Unis
Staten Island, NY 10314
États-Unis
Ouvert jusqu'à 22:30 (Plus d'informations)
- lun.–dim.
- 06:30–22:30
(718) 477-2400
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Musique
Musique live
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bar Complet, Cocktails
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