Louie's Wine Dive

Louie's Wine Dive

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Bar à vins$$$$
Kansas City
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  • Kim F.
    Kim FarisJuin 15, 2014
    The cod wrapped in prosciutto with risotto was quite possible on of my favorite meals EVER!!! We loved sitting downstairs listening to jazz. Excellent service too!!
  • Ellie H.Icône de cœur sur l'image de l'utilisateur
    Ellie HumphreysDécembre 29, 2015
    Went for brunch Sunday morning, everything was delicious!!! Food, bloody Mary's, mimosas! Can't wait to be back!
  • J. O.Icône de cœur sur l'image de l'utilisateur
    J. OlesJuin 5, 2016
    The fish and chips and gnocchi are amazing. Very knowledgeable wine staff, have a saumonier on staff.
  • Tom V.Icône de cœur sur l'image de l'utilisateur
    Tom Van FleetMars 8, 2019
    Happy hour! If the beignets are on the hh menu, give them a try - delicious!
  • Victoria S.Icône de cœur sur l'image de l'utilisateur
    Victoria SelezniovFévrier 16, 2014
    I love the bottomless mimosas here! There are 4 different kinds to try!!
  • Ruben N.
    Ruben NogueraOctobre 28, 2014
    Lobster poutine keeps us coming back. The great staff are always attentive. It's a great place.
  • Zach M.
    Zach MendenhallNovembre 3, 2012
    A visité ce lieu plus de 10 fois
    Welcome to the neighborhood. Any place that has 4 types pork in their of gnocchi is Aces in my book.
  • Katie E.
    Katie EasleyJuin 16, 2015
    The Crab Egg's Benedict is so good for brunch! En savoir plus
  • Amber F.Icône de cœur sur l'image de l'utilisateur
    Amber FreitasNovembre 11, 2012
    The food and wine is delicious! Atmosphere is top notch and the service is wonderful!
  • Bek A.
    Bek ASeptembre 22, 2013
    Brunch is tasty. Go bottomless on mimosas.
  • Laura H.
    Laura HogbergJanvier 7, 2013
    A visité ce lieu plus de 5 fois
    My new favorite place in Waldo. Welcome to the neighborhood, Louie. You never disappoint!
  • Kim K.
    Kim KnottJanvier 16, 2013
    Great wine. I also enjoyed the decor and un-matching chairs
  • Guy C B.
    Guy C BrownFévrier 17, 2013
    Get here early for the steak special. They will run out.
  • Kent J.
    Kent JohnsonSeptembre 27, 2015
    Great food, horrible ventilation. Hard to breathe all the grease in the air.
  • Matthew H.
    Matthew HJanvier 19, 2013
    Try the wine. They have both red and white!
  • Jodi D.
    Jodi DanzigerJanvier 12, 2013
    Great environment. Wouldn't call it a Dive, too cute & modern
  • Shannon F.Icône de cœur sur l'image de l'utilisateur
    Shannon FoxMars 24, 2014
    Awesome! Can't wait to go back.
  • Zach S.Icône de cœur sur l'image de l'utilisateur
    Zach StockwellJuillet 23, 2015
    Try the Bangkok Bloody Mary!
  • L`eroyIcône de cœur sur l'image de l'utilisateur
    L`eroyMai 19, 2013
    A visité ce lieu plus de 5 fois
    I loved the atmosphere and the staff is very nice.
  • John C.Icône de cœur sur l'image de l'utilisateur
    John CowanJuin 22, 2015
    Atmosphere and service is great!
  • Josh L.
    Josh LooneyNovembre 25, 2012
    Commit to 2 glasses and they will open any bottle. Prices and fun for all.
  • Leslie M.Icône de cœur sur l'image de l'utilisateur
    Leslie MarianaJanvier 19, 2015
    While I was happy with the service, the food didn't love up to the hype.
  • Brian H.
    Brian HandFévrier 15, 2013
    Was going to have dinner here but they wouldn't serve us because of reservations they had nearly an hour later. Never heard of a restaurant turning away customers with over half the tables empty.
  • David W.Icône de cœur sur l'image de l'utilisateur
    David WileyOctobre 25, 2015
    Breakfast flatbread was great!
  • Kansas City
    Kansas CityDécembre 14, 2012
    2013 Kansas City Restaurant Week participant: http://ow.ly/g2vV9
  • Tim S.
    Tim SDécembre 30, 2013
    A visité ce lieu plus de 5 fois
    Wifi password is louie2013
  • Ward H.
    Ward H.Novembre 14, 2012
    Interesting beer list–tasty menu.
  • Peter Y.Icône de cœur sur l'image de l'utilisateur
    Peter YoungNovembre 7, 2014
    Shrimp and grits
  • Brian P.
    Brian PurcellJanvier 29, 2013
    It is awesome
  • Gregg A.
    Gregg AultmanFévrier 19, 2013
    Best fries EVER!!!
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