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Louro

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Restaurant de cuisine américaine moderne$$$$

West Village, New York

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Louro

Les experts de Village Voice et The Corcoran Group recommandent cet endroit

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CITY GRITAoût 5, 2014
Dave Santos is 1 of the best kept secrets in NYC. Few chefs have his cooking chops. The menu is packed w/surprises. Fond of House-made Ricotta, Piri Piri Shrimp, Pork Tonnato and Octopus Bolognese.
Lillian LeeDécembre 8, 2013
Very tasty brunch good: kimchi fried rice with duck sausage and eggs, belly goat burger, piri piri shrimp and ending it with porcini and pine but ice cream!!!
ThrillistAvril 3, 2014
On 4/7 and 4/8, Louro will be hosting a Game of Thrones themed dinner inspired by characters from the show, including something with that TOTALLY REAL dragon egg* you see in the picture. En savoir plus
LaurenOctobre 14, 2013
Totally unassuming but remarkable food. The starter of carrots was so simple yet so good. The venison was prepared perfectly. Loved the ambiance, great service. It creeped into my top ten list.
KateJanvier 25, 2013
Great dinner for a great price. I loved the short rib and the gnocchi was light as air. If you're lucky to get James as your waiter ask him to make your beer blow you a bubble.
Steven YDécembre 12, 2012
Try the Portuguese butter (with pork fat!) that comes with the bread, salmon tartare, house made cavatelli and gnocchi romana; sit at the bar and learn about the neighborhood from the bartenders
David SAoût 6, 2014
Met the owner last night. What a great story. Food is fantastic. Had the fried rice, ricotta, octopus bolognese and the corn entree. Everything was absolutely exquisite.
Staff PicksJuillet 13, 2014
Toast to Bastille Day in the West Village! Louro is serving classic dishes like ratatouille and onion tart all night. You will also enjoy a French 75 & gougères. Mon, 7/14, 7pm, $65. En savoir plus
Village VoiceFévrier 7, 2014
Village Voice is proud to welcome Louro to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The belly goat burger topped with crisp pork belly and fresh goat cheese is to die for.
DrucillaDécembre 1, 2012
The most delicious. By far. And warm wonderful atmosphere-- the waitstaff is food friendly and just fucking mellow, chill - but it's the duck fat on tap, that keeps you coming back.
RisaMars 17, 2014
The tasting menu is inconsistent--some really yummy courses, some only ok)--but overall decent value ($65 for six courses).
refinery29Août 3, 2014
If you've never seen an emu egg before, you'll want to. And, you can at Louro. They whip them with wild mushrooms into a decadent scramble topped with truffles. En savoir plus
naveenOctobre 29, 2014
the uni. the seafood fried rice. a cocktail of your choice with absinthe. the chateauneuf with your dinner.
CassidyJanvier 10, 2015
ricotta, octopus bolognese, kimchi fried rice, and the pinotage to drink ftw. truffled chicken is pretty awesome and plenty for 3.
Ben RFévrier 9, 2013
I really liked this place. The pork butter that comes with the bread tastes like tonkotsu ramen. Don't miss the gnocchi with the extra truffle on top.
BlackBook MagazineJanvier 25, 2013
This recently-opened spot in the West Village wins “most creative” with their six-course, $85 menu inspired by The Beatles most iconic love songs. En savoir plus
Jasmine MoySeptembre 5, 2014
Octopus bolognese is king. They do a lot of fun special dinners on Sundays and Mondays, get on their mailing list.
Maria AlvarezAoût 10, 2013
Excellent food! I just had the truffle ricotta and the goat falafel and it was the BEST. The bartender is great too!
Kathleen GuionSeptembre 29, 2013
One of the best!! Great service! Amazing food and a great value This is a terrific place to spend time with friends.
vivan thi tangFévrier 22, 2014
a beautiful and delicious restaurant perrfectly fitting for the west village. octopus bolognese and oyster salad!!!
SiovonneAoût 15, 2014
Food was amazing. Love that they change up the cuisine. Atmosphere was perfect. Great for groups.
The Corcoran GroupSeptembre 20, 2013
We love how unique the menu is here. Don't miss the gnocchi or the poached duck egg.
Barry HottDécembre 11, 2012
For dessert, don't miss the coconut tapioca with passion fruit sorbet! Incredible mix of texture and flavor.
Ryan NantellNovembre 11, 2014
Great flavor in the dishes. Good cocktails and happy hour includes tasty snacks.
Brad ParkJanvier 7, 2014
An adventurous, interesting restaurant by a chef of Portuguese descent, who makes everything from pasta to sashimi.
Zoe S.Mai 24, 2013
Great cocktails! Loved their take on an Old Fashioned. Must try - Octopus bolognese.,
Amanda FayerMars 6, 2013
Definitely get the mushrooms, octopus bolognese and the snapper. The Sancerre was nice with all too!
CMars 19, 2015
I went to Spring Vegan Dinner with a friend. It was so amazing. Dumplings were my favorite.
Jeremy JacobowitzSeptembre 16, 2014
Amazing food!! Great ambiance and a really special experience eating there!
Tiffany HsiaOctobre 17, 2014
Octopus Bolognese, uni salad, pork belly ramen
Michael FeldJanvier 14, 2014
David Santos crushes the supper club game. Always on point and never disappointing.
Harold JFévrier 9, 2013
This is the best restaurant I've been to in the WV. Get the pâté.
cathryn callahanSeptembre 29, 2013
Amazing! Great service and food. A west village gem.
Ally BurtonDécembre 15, 2013
The open face tuna sandwich is super delicious and light.
Nidhi JainJuillet 16, 2014
Loved loved the corn agnolotti
Jen GrunwaldAoût 7, 2014
Love the Monday themed dinners. Enjoyed a Captain America 2 one!
Ryan NantellNovembre 11, 2014
Had one of the best meals of my life here.
Young CMars 2, 2014
French toast and poached eggs/farro are awesome
Heather VelezFévrier 6, 2013
Piri piri shrimp and lobster risotto = delicious!
Annie WFévrier 9, 2013
A visité ce lieu plus de 5 fois
Amazing. Get the Lamb for two!
ClaytonOctobre 23, 2013
The roasted carrots are delicious!
Sefi KeiniAvril 26, 2014
One of the best happy hours in the city
Olivia OranMars 6, 2013
Octopus bolognese is amazing
Melinda VerrallAoût 17, 2014
Amazing and huggable chef!
Kinnari DeedwaniyaJanvier 12, 2013
Rabbit rilette and duck egg are amaze
Barry HottDécembre 11, 2012
Boar Sausage Spatzle is a big winner.
Tyler BrockDécembre 7, 2012
Get the beets and the steak.
Snooty WaiterDécembre 15, 2013
Had a great Skate entree here.
Stefanie DDécembre 7, 2013
Next time I will listen to Pete Wells.
killerpotatoAoût 21, 2013
They do a really tasty chicken.

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Louro

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