- animé
- convient pour les familles
- service notable
- service de qualité
- personnel accueillant
- (15 more)
- Populaires
- Actifs récemment
- PeggyJuin 24, 2015If you go on a Sunday morning be prepared for a wait but it's well worth the time. Delicious breakfasts & generous portions. Go early enough to try a maple bar!
- Bill Bahng BoyerOctobre 8, 2014The crueler french toast, a heart attack on a plate, is delicious. Did you know you can probably sub one piece of it for pancake or toast on another dish?
- Get there EARLY on weekends if you want to avoid the line. Can't really go wrong here but the hash is pretty much a must try at some point.
- Eggs Las Migas-YUM. Guac & SC are generously portioned; you can save money by omitting, but don't! It's more delicious with the fixin's, including hot sauce. #UpperValley #NH #goodeats
- Everything here is delicious and the service is awesome. Best thing on the menu is the chocolate mousse cake...to die for
- Anne Stanton (CRMLady)Mars 26, 2010One of the best places in our area to get a great breakfast!! Definitely checkout their homemade cornbeef hash. This baby is not from a can. Add a homemade donut, fresh coffee and a few eggs on the si En savoir plus
- Ken SMars 30, 2014No matter what you order save room or make room for the cruller French toast. Your tummy will thank you.
- Suzanne WenzSeptembre 1, 2014Amazing breakfast! Worth the wait for a greasy spoon that isn't super greasy.
- LaurenDécembre 5, 2011Cruller french toast is very sweet but good; you can't go wrong with the Big Green. The omelets are amazing too!
- Vanessa FerroFévrier 10, 2013Get the Apple pie and a side of bacon for breakfast. Coffee is good and strong.
- Off The QuadAvril 6, 2011Missing mom’s homecooked breakfast? You’ve come to the right place. Nurse your hangover with waffles and pancakes....nom nom nom.
- The donuts here are crazy good and brian is the man
- Craig WalshDécembre 28, 2011Always crowded, but the food is mediocre at best. Today my pancakes were tepid and my wife's breakfast overcooked. I guess this place relies on location and tradition - not the food.