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Lusardi's

Lusardi's

Restaurant italien$$$$
Upper East Side, New York
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Lusardi's
8.0/10
48
publication d'évaluations
Photos26 Photos
MenuMenu
Menu 6Wine List 6
Antipasti‎‎
Grigliata Di Calamari
16
Grilled calamari served with heirloom tomato and rugula salad
Bresaola Tartufata
19
Thin slices of beef prosciutto, topped with picked chiodini mushrooms, baby arugula, shaved truffle cheese in a lemon dressing
Insalata Bianca
16
Endive, fennel, mushrooms, artichokes and hearts of palm, shaved parmigiano cheese and lemon dressing
Guazzetto Alla Lagunare
19
Venetian style sauteed shell fish (shrimp, baby cuttlefish and sea scallops) in a savory tomato and white wine sauce
Polenta Alla Montanara
19
Soft polenta topped with a ragout of porcini mushrooms, red onions and cannellini beans in a savory tomato sauce
E Peperoni
18
Buffalo mozzarella, fresh tomato, and roasted peppers with basil-oil and a balsamic glaze
Vellutata Di Aragosta
14
Lobster bisque with fresh crabmeat and basil-oil
Carciofi Alla Romana
18
Grilled artichokes with olive oil, garlic and rosemary
Tartufella Alla Piastara
17
Seared truffle goat cheese on a bed of baby arugula, shaved pears, seedless grapes and toasted almond flakes in a lemon truffle dressing
Insalata Francescana
15
Field‎‎ greens, red beets, corn, tomato and shaved aged ricotta
Crespelle Fiorentina
17
Eggplant filled with ricotta cheese and spinach, baked in a pink sauce
Caprese Di Bufala
18
Cocktail Di Granchio
19
Jumbo crabmeat, with julienne romaine in a pink cocktail sauce
Pasta‎‎
Paccheri in Salsa Affumicata
24
Jumbo maccheroni, baby eggplant, plum tomato, smoked mozzarella
Gnocchi Alla Piemontese
24
Homemade gnocchi sauteed in meat sauce with a touch of cream
Linguine All' Ammiraglia
29
Linguine with shrimp, scallops, cuttlefish, mussels and clams, in lobster sauce
Tagliatelle Integrali Al Pomodoro E Basilico
24
Home made whole wheat tagliatelle with extra virgin olive oil, chili pepper, garlic, basil and fresh tomato
Tortelli in Salsa Tartufata
26
Homemade ravioli filled with wild mushrooms, spinach and fontina cheese, in a light truffle sauce
Raviolacci Al Ragu Di Funghi
25
Homemade large ravioli with a delicate veal filling in a ragout of wild mushroom and montasio cheese
Tagliolini Cacio Pepe E Zucchini
23
Home made white tagliolini, sauteed in a light butter sauce with julienne zucchini, black pepper and sheep parmi- giano cheese
Spaghetti Alle Vongole
29
Spaghetti‎‎ in manila clams sauce
Rigatoni Cipullo
24
With ground sweet sausages, prosciutto and a touch of cream
Fettuccine Al Ragu Di Vitello
25
Home made fettuccine in a ragout of veal, flavoured with sage
Pesce‎‎
San Pietro Alle Mandorle
31
Almond crusted fillet of john dory in martini sauce, served over sauteed spinach
Branzino Alla Mediterranea
34
Fillet of Mediterranean sea bass with artichokes, grape tomatoes, cerignola olives and pearl onions
Gamberoni Con Couscous
32
Jumbo shrimp sauteed in lemon-ginger sauce, served with a warm couscous
Salmone Al Rafano
32
Hosera dish crusted salmon on a bed of spinach, garnished with red pepper sauce
Sogliola Al Prosecco
32
Filet of lemon sole in a light prosecco wine sauce and chive emulsion, served with saffron mashed potatoes.
Caciucco Di Pesce
29
Bouillabaisse Italian style
Cernia Al Timo
31
Fillet of grouper in roasted lemon and thyme sauce, with baby zucchini and sweet cherry peppers
Dover Sole
Market
When available
Carne‎‎
Fegatini Di Pollo Al Balsamico
19
Chicken livers sautéed in balsamic sauce with baby carrots and pearl onions
Petto Di Anatra Al Timo
29
Pan seared breast of duck in thyme sauce with chiodini mushrooms, asparagus, baby carrots and fingerling potatoes
Tegamino Di Pollo
26
Chunks of boneless chicken, pan roasted with garlic, rosemary, artichokes, mushrooms and peppers
Fegato Alla Veneziana
26
Calf's liver sautéed with vidalia onions and white wine, served in a nest of fresh polenta
Filetto Di Vitello Al Prosciutto
34
Veal tenderloin wrapped in proscuitto, served sliced with white wine sauce on a bed of spinach, fingerling potatoes and oyster mushrooms
Cotoletta Alla Milanese
34
Breaded veal cutlet topped with chopped arugola and marinated plum tomatoes
Vitello Alla Parmigiana
28
Breaded veal topped with tomato sauce and melting cheese
Pollo Rustico
26
Chicken breast with artichokes, grilled portobello mushrooms and sausages rope in rosemary sauce
Pollo Scarpariello
25
Chunks of chicken (on the bone) sauteed with white wine, rosemary and garlic
Carre D’Agnello Al Forno
38
Roast rack of lamb in thyme sauce with baby vegetables and basil whipped potatoes
Vitello Martini
26
Veal encrusted in parmigiano, sautéed with white wine and lemon
Rognoncini Di Vitello
24
Veal kidney in mustard sauce served in a nest of mashed potatoes with asparagus and baby carrots
Pollo Al Mattone
28
Butterfly cornish hen baked under a brick and served with mashed potatoes
Coniglio Alla Cacciatora
33
Chunks of rabbit cooked with white wine, tomato sauce, fresh herbs, pearl onions and chanterelle mushrooms, served with fresh polenta
Dessert‎‎
Torta Di Ricotta
9.75
Italian cheese cake
Crostata Di Pere E Mandorle
9.75
Pear and almond tart with vanilla ice cream and chocolate sauce
Crema Al Limone
9.75
Lemon creme brulee
Tortino Di Cioccolato
9.75
Flourless chocolate cake served warm with vanilla sauce
Tirami Su
9.75
Lady finger cookies dipped in espresso with layers of mascarpone custard
Gelati
9.75
Our homemade ice cream selection
Crostata Di Lamponi
9.75
Raspberry tart served with whipped cream and raspberry sauce
Panna Cotta
9.75
Vanilla‎‎ pudding with mixed berries and raspberry sauce
Perfetto Al Caffe
9.75
Cappuccino mousse topped with whipped cream, crushed amaretto cookies and cocoa powder
Torta Al Pistacchio
9.75
Pistachio tart served warm with white chocolate ice cream
Tartufo
9.75
Traditional chocolate and vanilla ice cream truffle
Sorbetti
9.75
Our homemade sorbets selection
Half Bottles‎: White
Pinot Grigio, Tiefenbrunner 2012, Alto Adige
24
Chardonnay, Hess Select 2013, Sonoma
24
Soave, Gini2014, Veneto
25
Half Bottles‎: Red
Chianti Classico, Castello Bossi 2010, Toscana
28
Cabernet Sauvignon, Jack London 2011, California
45
Barolo, Michele Chiarlo 2010, Piedmonte
65
Merlot, Hall 2012, Napa Valley
38
Brunello Di Montalcino, Mastrojanni 2009, Toscana
60
Half Bottles‎: Champagne
Moet and Chandon, Brut Imperialn.v., Epernay
68
Italian Whites‎
Pinot Grigio, Pravis, Dolomiti 2015, Trentino
40
Pinot Grigio, Jerman 2014, Collio, Friuli
65
Vernaccia Di S. Gimignano, Terre Di Tufi 2013, Toscana
50
Sauvignon Blanc, Primosic, Gmaine 2014, Collio, Friuli
55
Verdicchio Classico, Bucci 2013, Marche
55
Gavi Di Gavi, La Scolca. Black Label 2013, Piemonte
95
Soave Classico, Anselmi, San Vincenzo 2014, Veneto
38
Muller Thurgau, Cembra 2013, Trentino
50
Lugana, Zenato, San Bendetto 2014, Veneto
50
Arneis, Bruno Giacosa 2014, Piemonte
65
Kerner, Cantina Valle Isarco 2014, Alto Adige
45
Pinot Grigio, St. Michael-Eppan 2014, Alto Adige
48
Pinot Bianco, Schiopetto 2012, Collio, Friuli
60
Sauvignon Blanc, Armani 2014, Friuli
38
Vermentino Di Sardegna, Argiolas 2015, Sardegna
40
Gavi Di Gavi, Serafino 2014, Piemonte
50
Rose, Pecorari, Rosalba2015, Friuli
42
Tocai Friulano, Pierpaolo Pecorari 2014, Collio, Friuli
40
Greco Di Tufo, Feudi Di San Gregorio 2013, Irpinia, Campania
50
Fiano Di Avellino, Feudo Arpiano 2013, Campania
55
Chardonnay, Planeta 2013, Sicilia
80
Cervaro Della Sala, Antinori 2012, Umbria
110
American Whites‎
Sauvignon Blanc, Mara 2013, Sonoma County
48
Conondrum, Caymus 2013, California (Chardonnay, Sauvignon Blanc, Semillon, Viognier, Muscat)
65
Sauvignon Blanc, Cakebread Cellars 2014, Napa Valley
68
Chardonnay, Liberty School 2014, Central Coast
45

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Icône de boussole
Lusardi's
1494 2nd Ave (At 78th St)
New York, NY 10075
États-Unis
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Fermé jusqu'à Midi (Plus d'informations)
  • lun.–jeu.
    • Midi–15:00
    • 17:00–23:00
  • ven.
    • Midi–15:00
    • 17:00–Midi
  • sam.
    • 17:00–Midi
  • dim.
    • 17:00–23:00
Icône de téléphone
(212) 249-2020
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@lusardis
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