Restaurant de fruits de mer · Midway District · 129 conseils et avis
Lynn Pina: Get the seafood tower! The scallops were just ok - the risotto cake that came with it was too crispy and overcooked. Get the brussel sprouts and I dare you to eat just one of the popover rolls.
Lynn Pina: The flatbread with butternut squash and arugula is great. Add prosciutto FTW. I loved the Loring Central Coast pinot and the Alain Geoffroy Bourgogne pinot was a wonderful surprise.