The service is excellent and the atmosphere is great. The Octopus alla Plancha and the Agnolotti del Plin must try. The desserts where extreme disappointments. We had the Tiramisu and Bread Pudino.
Amazing handmade pasta: get the Cavatelli Macchialina. Go on Thursdays for $10 pasta night. Also get the tiramisu- interesting, different and delicious
Tried the tasting menu. Delicious... loved the burrata w/ toast, tagliatelle al funghi & Tiramasu. Friendly service (Amy was delightful). Only negative is an 8pm res might wait a while (45 mn for us).
Cozy atmosphere. Very tasty zucchinisalad. The small meatballs dish is also very yummy. Chicken with farro and mushroom is the perfect healthy choice. Outstanding banana bread pudding! Thanks Carol!
Macchialina continues to deliver. Think Italian classics (braised shortrib lasagna, pork chop Milanese) with interesting twists, like Italian dim sumbrunch. [Eater 38 Member] En savoir plus
Excellent fresh pasta and the burrata was great. Lovely courtyard which is by a hostel strangely, but it’s a lovely setting. Waiter annoyingly kept trying to push the lobster - most expensive dish.
Branzinofish entree with truffle was the best thing on the menu! We throughly enjoyed our meals and the bread puddingdessert was off the chain. 5 star service from start to finish!! 😋
I was glad I ordered the tasting menu (it was a great opportunity to try the house’s best dishes). Also: amazing natural/organic/biodynamic wine list. The sommelier was really helpful.
The grilled broccoli as a starter.Pasta with meat balls and the sea bass were amazingly delicious.Wine menu is also great.Loved the Brunello from Uccelliera (2017).
It’s a cozy place, with a genuine atmosphere, very authentic Italiancounty food. Although I have to say it’s not the same as in the first days, but still one of my favorites.
#Bestof305 Come hungry. Leave happy. Also, the simple spaghetti side was perfectly cooked. Our server Dragana was super nice, knew her stuff & was seriously on top of it. Sunday Brunch from 12-4PM!!!
Another ridiculously good dish: The WagyuTartare: Preserved Truffle**,Confit Shallots & Parmigiano. Ambiance is Rustic, Warm & Inviting! They played awesome back round music too. Happy Hour 6-8pm.
Best of Miami 2013- Best Restauraunt in South beach: Macchialina. Constructed of well respected chefs, this delicious and affordableItalian restaurant features favorites like Spaghetto con Vongole. En savoir plus
Adorable spot! Awesome Owners. Their food is fresh & straight-up & came out fast. The Oysters are the best & I loved the Pollenta, MeatballStromboli & Snapper to name a handful of delicious dishes.
Come for the artful small-plate renditions like the Lombarda pizza, topped with heady Gorgonzola and pancetta, or creamy polenta. Try a Reppublica, made with vermouth, amaro and muddled oranges: En savoir plus
everything is amazing here. must try the polenta. meat balls are amazing. and black pasta with baby clams is also really good. octopus is amazing and crunchy.
Im so in love with this place! Everything its done the way it's supposed to! Outstanding food, friendly and kind service and a great ambiance and hip decor!
The starter and mains we had was really good, especially mushroom pasta. The dessert (Pannacotta) was ok. The sound level was crazy loud. We couldn’t hear each other because of people screaming.
Stupid menu, hard selling. Waiter started dish intros with "this is not what the name says": Cacio e Pepe is not what you think, Tiramisu is not what you think etc. Just call it something else then.
An energetic, casual Italian taverna featuring the bold, seasonally inspired cooking of chef Michael Pirolo. Clean flavors, fresh ingredients & rustic accents.